Results 271 to 280 of about 109,535 (318)
Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple (Malus domestica) Varieties. [PDF]
MoleculesFerreira C, Ribeiro C, Nunes FM.
europepmc +1 more source
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PlantwisePlus Knowledge Bank, 2022
This datasheet on Malus domestica covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Hosts/Species Affected, Biology & Ecology, Uses, Management, Genetics and Breeding, Food Quality, Food Safety, Economics, Further ...
S. K. Brown, K. Maloney, R. E. Litz
semanticscholar +4 more sources
This datasheet on Malus domestica covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Hosts/Species Affected, Biology & Ecology, Uses, Management, Genetics and Breeding, Food Quality, Food Safety, Economics, Further ...
S. K. Brown, K. Maloney, R. E. Litz
semanticscholar +4 more sources
Functional Plant Biology, 2022
Anthocyanins play important roles in plant secondary metabolism. Although previous studies have identified many transcription factors (TFs) that participate in the synthetic pathway of anthocyanins, the regulation mechanism of the pathway remain poorly ...
Mengyu Su +6 more
semanticscholar +1 more source
Anthocyanins play important roles in plant secondary metabolism. Although previous studies have identified many transcription factors (TFs) that participate in the synthetic pathway of anthocyanins, the regulation mechanism of the pathway remain poorly ...
Mengyu Su +6 more
semanticscholar +1 more source
Physiologia Plantarum : An International Journal for Plant Biology, 2021
Salinity is a major environmental constraint that substantially limits global agricultural productivity. HD-Zip I transcription factors are involved in plant responses to salt stress, but little is known about the HD-Zip I genes in apple (Malus domestica)
Shuang Zhao +5 more
semanticscholar +1 more source
Salinity is a major environmental constraint that substantially limits global agricultural productivity. HD-Zip I transcription factors are involved in plant responses to salt stress, but little is known about the HD-Zip I genes in apple (Malus domestica)
Shuang Zhao +5 more
semanticscholar +1 more source
2006
Apple (Malus x domestica) is one of the most consumed fruit crops in the world. The major production areas are the temperate regions, however, because of its excellent storage capacity it is transported to distant markets covering the four corners of the earth.
David Tricoli +3 more
openaire +3 more sources
Apple (Malus x domestica) is one of the most consumed fruit crops in the world. The major production areas are the temperate regions, however, because of its excellent storage capacity it is transported to distant markets covering the four corners of the earth.
David Tricoli +3 more
openaire +3 more sources
KARYOTYPE ANALYSIS OF AN HAPLOID PLANT OF APPLE (Malus domestica)
Acta Horticulturae, 2000National ...
Bouvier, L. +2 more
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2017
Der Kulturapfel Malus domestica Borkh. gehort zu den wichtigsten Obstarten der gemasigten Klimazone weltweit. Er nimmt nach den Zitrusfruchten, Weinreben und Bananen den vierten Platz in der weltweiten Obstproduktion mit etwa 81 Mio. t Apfel im Jahr 2013 ein. Die grosten Produzenten sind China und die USA. In Europa sind die drei grosten Erzeugerlander
Henryk Flachowsky, Magda-Viola Hanke
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Der Kulturapfel Malus domestica Borkh. gehort zu den wichtigsten Obstarten der gemasigten Klimazone weltweit. Er nimmt nach den Zitrusfruchten, Weinreben und Bananen den vierten Platz in der weltweiten Obstproduktion mit etwa 81 Mio. t Apfel im Jahr 2013 ein. Die grosten Produzenten sind China und die USA. In Europa sind die drei grosten Erzeugerlander
Henryk Flachowsky, Magda-Viola Hanke
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Breeding Apple (Malus x Domestica Borkh) [PDF]
, 2008 The apple tree is a hybrid originating from a combination of wild species (Malus sieversii is supposed to be the main contributor). Growers at first selected the best specimens by seedlings, but when grafting was discovered as a mean of vegetative propagation, improvement in fruit quality became faster.
Santiago Pereira-Lorenzo +2 more
openaire +1 more source