Results 41 to 50 of about 79,903 (221)

Morphological Analysis of Size and Shape (MASS): An integrative software program for morphometric analyses of leaves

Applications in Plant Sciences, 2019
Premise Morphometric analysis is a common approach for comparing and categorizing botanical samples; however, completing a suite of analyses using existing tools may require a multi‐stage, multi‐program process.
Tya S. Chuanromanee, James I. Cohen, Gillian L. Ryan   +2 more
doaj   +1 more source

Tissue distribution and changes in dopamine during development and stress responses in Malus germplasm

Journal of Integrative Agriculture, 2022
Dopamine is a catecholamine and an anti-oxidant which functions in responses to stress and it interacts with plant hormones to mediate plant development. At present, there are few studies on the functions of dopamine in apple.
Zhi-jun ZHANG, Jing ZHANG, Zhong-wen TANG, Yan-peng WANG, Teng-teng GAO, Xiao-min LIU, Feng-wang MA, Chao LI   +7 more
doaj   +1 more source

Innovation of plant‐derived extracellular vesicles and interdisciplinary research: From discovery to biomedical applications

BMEMat, EarlyView.
Plant‐derived extracellular vesicles offer numerous advantages and are regarded as highly promising candidates in the field of biomedicine. Abstract Extracellular vesicles (EVs) are double‐membrane vesicular structures that can be secreted by nearly all living cells.
Zilin Li, Yi Wei, Ben Hu, Yafang Song, Xiaojia Chen, Nik Ahmad Nizam Nik Malek, Tongkai Chen   +6 more
wiley   +1 more source

Metodologia para observação da camada de cera em maçãs, utilizando microscopia eletrônica de varredura Methodology for observation of the wax layer in apples, using scanning electron microscopy

Revista Brasileira de Fruticultura, 2002
A estrutura mais superficial da epiderme dos frutos é constituída por fina camada de cera, responsável por mecanismos de proteção, principalmente relacionados à evapotranspiração e ao ataque de patógenos. A visualização de cera por microscopia eletrônica
Luis Antônio Suita de Castro, Rosa Maria Valdebenito Sanhueza, Rufino Fernando Flores Cantillano, Nara Eliane Moreira Rocha   +3 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Primary metabolite profiling by NMR reveals the key role of sugars and organic acids in driving the domestication process in apple

Scientia Horticulturae
Primary metabolites are essential molecules playing a central role in plant biology and in the determination of fundamental fruit quality characteristics, such as sweetness and acidity.
Genny Zambiasi, Pavel Solovyev, Marta Degasperi, Nicola Busatto, Walter Guerra, Luana Bontempo, Michela Troggio, Brian Farneti, Fabrizio Costa   +8 more
doaj   +1 more source

Demanda hídrica e coeficientes de cultura (Kc) para macieiras em Vacaria, RS Water requirement and crop coefficients (Kc) for apple trees in Vacaria, RS, Brazil

Ciência Rural, 2011
O objetivo do presente trabalho foi determinar a demanda hídrica e os coeficientes de cultura (Kc) para macieiras cultivadas na região de Vacaria, RS. O trabalho foi desenvolvido na Estação Experimental de Fruticultura Temperada (EEFT) da Embrapa Uva e ...
Marco Antônio Fonseca Conceição, Gilmar Ribeiro Nachtigall, Camila Cargnino, João Caetano Fioravanço   +3 more
doaj   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source

Comparison of Free and Bound Benzoic Acid Naturally Occurring in Vaccinium and Prunus Fruits by Ultrasound‐Assisted and Conventional Extraction Methods

Food Safety and Health, EarlyView.
Ultrasound‐assisted extraction (UAE) recovered 16%–41% more benzoic acid from Vaccinium and Prunus fruits than conventional shaking extraction (CSE), highlighting the importance of extraction method when estimating total releasable benzoic acid for analytical and food‐safety applications.
Novel Kishor Bhujel, Eugene Okraku Asare, Tereza Podskalska, Kshitiz Pokhrel, Filip Beno, Vojtech Kruzik, Helena Cizkova   +6 more
wiley   +1 more source

Tissue location of resistance in apple to the rosy apple aphid established by electrical penetration graphs [PDF]

, 2009
A study of the constitutive resistance of the apple cultivar Florina, Malus domestica Borkh. (Rosaceae), to the rosy apple aphid, Dysaphis plantaginea (Passerini) (Homoptera Aphididae), was performed for the first time by the electrical penetration graph
Civolani, S., Pasqualini, E., Baroni, P., PASQUALINI, EDISON, Chicca M., E. Pasqualini, Tjallingii W. F., Tjallingii, W.F., Leis M., W. F. Tjallingii, MARCHETTI, ELISA, LEIS, Marilena, CHICCA, Milvia, P. Baronio, Chicca, M., BARONIO, PIERO, CIVOLANI, STEFANO, Leis, M., E. Marchetti, Marchetti, E.   +19 more
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