Results 71 to 80 of about 28,117 (224)

Crossability Between Wild (Malus sylvestris) and Cultivated (M. x domestica) Apples

, 2008
Malus sylvestris, a native fruit tree of Europe, is believed to be threatened by hybridization with the omnipresent cultivated apple (Malus x domestica). In the present study a series of controlled crossings were carried out in order to establish whether
E. D. Kjær, M. Jensen, A. S. Larsen
core   +1 more source

Apple Pomace Pectin for Gastroprotective Nutraceutical Delivery: Structure–Function Relationships and Nano/Microencapsulation Strategies for Gastric Ulcer Management

Food Frontiers, Volume 7, Issue 4, July 2026.
Apple pomace pectin is explored as a sustainable and multifunctional biomaterial for gastric ulcer management. Its unique structural features confer mucoadhesive, anti‐inflammatory, antioxidant, and anti‐Helicobacter pylori activities while enabling nano/microencapsulation of therapeutic agents.
Akash Dhiman, Shefali Arora, Parteek Prasher, Sukanya Chhetri, Pankaj Bhandari, William N. Setzer, Javad Sharifi‐Rad   +6 more
wiley   +1 more source

Bazı Elma Çeşitlerinin Çiçek Tomurcuklarının Farklı Safhalarında İlkbahar Geç Donuna Dayanıklılığı

Journal of Agricultural Sciences, 2005
Bu çalışmada, meyve bahçesinde 17 Nisan 2004 sabahı 3:00-8:00 saatleri arasında meydana gelen ve sıcaklığın –4 ile –6 oC’e düştüğü dondan sonra 7 elma Malus x domestica Borkh.
Bekir Şan, Ahmet Aygün
doaj  

First selections of the Hungarian apple breeding program for multiple resistance

International Journal of Horticultural Science, 2004
The aim of the first Hungarian apple breeding program for multiple resistance started in the beginning of the nineties is to widen Hungarian apple assortment by good quality, resistant apple cultivars with excellent productivity and ecological capability
M. G. Tóth, Szabó Kovács, K. Kása, Zs. Rozsnyay, M. Hevesi   +4 more
doaj   +1 more source

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos, Jhenifer Cristina Carvalho Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Guilherme Mathias Lopes, Natália de Oliveira Souza, Jefferson Luiz Gomes Corrêa   +6 more
wiley   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Productos alternativos a la aminoetoxivinilglicina para el control de la producción de etileno en manzana 'Golden Delicious'

Tecnociencia Chihuahua, 2020
Chihuahua produce el 66 % de la manzana (Malus x domestica Borkh) a nivel nacional, siendo el cultivar ‘Golden Delicious’ el de mayor superficie plantada.
David Ignacio Berlanga-Reyes, Víctor Manuel Guerrero-Prieto, José de Jesús Ornelas-Paz   +2 more
doaj  

New Integrative Vectors Increase Agrobacterium rhizogenes Transformation and Help Characterise Roles for Soybean GmTML Gene Family Members

Plant, Cell &Environment, Volume 49, Issue 7, Page 3824-3836, July 2026.
ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su, Mengbai Zhang, Estelle B. Grundy, Brett J. Ferguson   +3 more
wiley   +1 more source

A genomics approach to understanding the role of auxin in apple (Malus x domestica)fruit size control [PDF]

BMC Plant Biology, 2012
Abstract Background Auxin is an important phytohormone for fleshy fruit development, having been shown to be involved in the initial signal for fertilisation, fruit size through the control of cell division and cell expansion, and ripening related events.
Devoghalaere, Fanny, Doucen, Thomas, Guitton, Baptiste, Keeling, Jeannette, Payne, Wendy, Ling, Toby John, Jross, John James, Hallett, Ian Charles, Gunaseelan, Kularajathevan, Dayatilaki, Ga, Kiak, Robert, Breen, Ken C., Tustin, D. Stuart, Costes, Evelyne, Chagné, David, Schaffer, Robert James, David, Karine Myriam   +16 more
openaire   +5 more sources

Agarose‐Based Films Enriched With Ascorbic Acid for Inhibiting Enzymatic Browning and Extending the Shelf Life of Fresh‐Cut Apples

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
To prevent enzymatic browning and quality loss in freshly cut apples, ascorbic acid‐enriched agarose films have been developed as biodegradable active packaging materials. Structural analyses confirmed that ascorbic acid was successfully incorporated into the polymer matrix, yielding compact, homogeneous films with improved physicochemical properties ...
Songul Bayrak, Hasan Ozdemir
wiley   +1 more source