Results 101 to 110 of about 175,916 (173)

Cultural adaptation and validation of the mandarin version of the scale of oral health outcomes for 5-year-old children. [PDF]

Front Oral Health
Yu D, Huang D, Ai J, Ma X, Hao Y, Pan Q, Gao SS.   +6 more
europepmc   +1 more source

Dual learning systems in talker identification: the effects of language, accent, and feedback. [PDF]

Atten Percept Psychophys
Xiong S, Guo ZC, Roark CL, Feng G, Chandrasekaran B.   +4 more
europepmc   +1 more source

Bacterial degradation of the eggshell cuticle of the mandarin duck (Aix galericulata) [PDF]

, 2003
Baggott, Glenn K., Beckett, M., Graeme-Cook, K.   +2 more
core  

Heritage language maintenance in the Inner Circle: a scoping review of Chinese and its varieties. [PDF]

Front Psychol
Song X.
europepmc   +1 more source

Mandarin Translations [PDF]

British Journal of Pharmacology, 2010
  +4 more sources

Enhancing garlic-clove shaped gel properties of mandarin fish (<i>Siniperca chuatsi</i>) myofibrillar protein with prickly ash extracts: Underlying roles of polyphenols. [PDF]

Food Chem X
Li W, Zhou Y, Wei H, Xiong K, Yan Y, Huang J, Xie N.   +6 more
europepmc   +1 more source

The even-construction in Mandarin Chinese [PDF]

, 2008
Badan, Linda
core  

Allicin-mediated protection of myofibrillar proteins in refrigerated mandarin fish (<i>Siniperca chuatsi</i>): Molecular interactions with endogenous proteases and inhibition of protein degradation. [PDF]

Food Chem X
Xiong Z, Zhou M, Wang J, Wang B, Chen X, Xiao S.   +5 more
europepmc   +1 more source

1+2 Languages Implementation: Findings from the 2019 local authority survey [PDF]

, 2020

core  

Talker identification under adverse auditory conditions-The impacts of noise, channel, language, and familiarity. [PDF]

PLoS One
Fan N, Geng P, Li Z, Guo H.
europepmc   +1 more source