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Development and validation of novel cognitive tests in Mandarin-speaking older Americans. [PDF]

open access: yesAlzheimers Dement
Hu WT   +17 more
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Utilization of Biomass Waste from Citrus Fruits for the Production of Essential Oils. [PDF]

open access: yesFoods
Quilo Catucuamba E   +4 more
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Prosodic Realization of Focus in Changchun Mandarin and Nanjing Mandarin

2019 International Conference on Asian Language Processing (IALP), 2019
This study was designed to explore the prosodic patterns of focus in two dialects of Mandarin. One is Changchun Mandarin and the other is Nanjing Mandarin. The current paper compares the acoustics of their prosodic realization of focus in a production experiment.
Ying Chen   +3 more
openaire   +1 more source

Prolongation in spontaneous Mandarin

Interspeech 2004, 2004
This paper presents a corpus-based study on prolongations in spontaneous Mandarin. Prolongations are mainly produced for hesitation, but also for emphasizing a discourse focus and signalling an explicit feedback. 786 prolongation occurrences are investigated in terms of the position, the part of speech and the segment and tone types.
Tzu-Lun Lee   +4 more
openaire   +1 more source

Tones in whispered Mandarin

2012 8th International Symposium on Chinese Spoken Language Processing, 2012
This paper examines and compares the characteristics of tones in a CV syllable in Mandarin under phonated and whispered speech. Formants of the vowel in various contexts are also compared across the tone environments in different phonation types, in order to assess whether and how tone environments and vowel production interacts, as the paper is ...
Bin Li 0003, Rong Rong
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The Grammaticalization of Mandarin Diao

2021
This paper examines the grammaticalization of diao from a main verb to a resultative marker in Mandarin. Diao is a multifunctional word that has undergone a process of semantic evolution in its verbal meaning, from ‘to swing’, ‘to throw’, ‘to fall down’, to ‘to disappear’.
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Effects of Mandarin Cultivar on Quality of Mandarin Juice

Food Science and Technology International, 2008
Eight mandarin cultivars have been analyzed for their content of vitamin C, minerals (Ca, Mg, K, Na, Fe, Cu, Mn, and Zn), CIELab color coordinates (L*, a*, b*, C*, and h ab ), total volatile compounds content and sensory aroma intensity of juice.
F. Beltrán   +3 more
openaire   +1 more source

Prosodic focus marking in Bai-Mandarin sequential bilinguals’ Mandarin

Speech Prosody 2016, 2016
This study investigates the prosodic marking of focus in sequential bilinguals speaking Bai as their first language and Mandarin Chinese as their second language. Mandarin SVO sentences with varying information structure were elicited through a picture-matching task. The participants were primary school teachers in a Bai speaking community.
Liu, Zenghui   +2 more
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