Results 231 to 240 of about 38,908 (263)
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Mandarin preservation by microwave-powered cold plasma treatment
Innovative Food Science and Emerging Technologies, 2017Sea Cheol Min
exaly
Volatile Components in Juice from Mandarin and Mandarin Hybrid Fruit
Journal of Essential Oil Research, 1993Philip E Shaw, Manuel G Moshonas
exaly
Perception and Production of Lexical Tones by 3-Year-Old, Mandarin-Speaking Children
Journal of Speech, Language, and Hearing Research, 2018Puisan Wong, James J Jenkins
exaly
Does Language Shape Thought?: Mandarin and English Speakers' Conceptions of Time
Cognitive Psychology, 2001Lera Boroditsky
exaly
Canada: The Mandarin Bureaucracy
The Hastings Center Report, 1984M D, Bayles, B, Freedman
openaire +2 more sources
Differentiation between Flavors of Sweet Orange (Citrus sinensis) and Mandarin (Citrus reticulata)
Journal of Agricultural and Food Chemistry, 2018Yu Wang, Joon Hyuk Suh, Fred Gmitter
exaly
Diversity among mandarin varieties and natural sub‐groups in aroma volatiles compositions
Journal of the Science of Food and Agriculture, 2016Ron Porat
exaly