Results 51 to 60 of about 198,211 (320)

Interspecific and intergeneric somatic hybrids with C. deliciosa Ten. enlights non additive inheritance in allotetraploid citrus [PDF]

, 2009
Neoregulation of parental genome expression in allopolyploid plants contributes to the expression of new phenotypes. Somatic hybrids allow combining genomes without sexual recombination and are interesting models to study the immediate effect of ...
Bassene, Jean Baptiste, Dambier, Dominique, Froelicher, Yann, Gancel, Anne Laure, Gema Ancillo, G., Morillon, Raphaël, Navarro, Luis, Ollitrault, Patrick   +7 more
core  

Psychometric Analysis of Scores on a Mexican Dialect Spanish Version of the PHQ‐9 With Mexican Earthquake Survivors

Journal of Counseling &Development, EarlyView.
ABSTRACT This study explored the psychometric characteristics of the PHQ‐9 scores in a sample of 289 Spanish‐speaking participants who endured the 2017 Mw7.1 earthquake, which impacted the Mexican states of Puebla and Morelos, as well as the Greater Mexico City area.
Khalid Stetkevych, Bradley T. Erford, Martin F. Sherman, Laura Shannonhouse   +3 more
wiley   +1 more source

Mandarin Translations [PDF]

British Journal of Pharmacology, 2009
  +13 more sources

Scaling Emerging Healthcare Technology: Managing Paradoxical Tensions in A Connected Health Platform

Journal of Operations Management, EarlyView.
ABSTRACT To address growing geographical disparities in healthcare access and quality, connected health platforms (CHPs) have emerged as promising solutions. However, rapidly scaling CHPs poses significant challenges, particularly in managing tensions among multiple entities.
Yichuan Wang, Minhao Zhang, Jens K. Roehrich, Rui Ma, Yunkai Zhai   +4 more
wiley   +1 more source

Essential Oils as Post-Harvest Crop Protectants against the Fruit Fly Drosophila suzukii: Bioactivity and Organoleptic Profile

Insects, 2020
The essential oils extracted from mandarin (Citrus reticulata Blanco) fruits, and from tea tree (Maleleuca alternifolia (Maiden and Betche) Cheel) leaves have been chemically analyzed and tested for their bioactivity against D. suzukii.
Stefano Bedini, Francesca Cosci, Camilla Tani, Erika Carla Pierattini, Francesca Venturi, Andrea Lucchi, Claudio Ioriatti, Roberta Ascrizzi, Guido Flamini, Giuseppe Ferroni, Isabella Taglieri, Barbara Conti   +11 more
doaj   +1 more source

A tale of five fricatives: Consonantal contrast in heritage speakers of Mandarin [PDF]

, 2008
This study investigated the production of five Mandarin and English sibilant fricatives by heritage speakers of Mandarin in comparison to native speakers and late learners.
Chang, C. B., Haynes, E. F., Rhodes, R., Yao, Y.   +3 more
core   +2 more sources

Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano, María Á. Botella, Alessio Allegra, Pedro J. Zapata, María J. Giménez   +4 more
wiley   +1 more source

PCR Detection of Bartonella spp. and Borreliella spp. DNA in Dry Blood Spot Samples from Human Patients

Pathogens
Lyme disease is the most commonly reported vector-borne disease in the United States. Bartonella constitute an additional zoonotic pathogen whose public health impact and diversity continue to emerge. Rapid, sensitive, and specific detection of these and
Kerry L. Clark, Shirley Hartman
doaj   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

Encapsulation of mandarin citrus flavor using spray drying technology and different wall materials

Revista U.D.C.A Actualidad & Divulgación Científica, 2015
Studies using the encapsulated flavors of mandarin oranges have not been reported. In this study, the effect of malto-dextrin, soy protein, gum Arabic and surfactant (polysorbate 80) on the emulsion stability of a hydrophobic mandarin flavor for an ...
Jaime A. García Cárdenas, Héctor J. Ciro Velásquez, Esteban Largo Ávila   +2 more
doaj   +1 more source