Enhancing agrifood systems with metabolomics: from crop improvement to food quality. [PDF]
Dantas Corradin M +4 more
europepmc +1 more source
Neofunctionalization of an OMT cluster dominates polymethoxyflavone biosynthesis associated with the domestication of citrus. [PDF]
Peng Z +19 more
europepmc +1 more source
Targeting the "bitterness gene" by genome editing abolishes synthesis of bitter flavanones in citrus; prospects for new varieties and extended climates for cultivation. [PDF]
Plesser E +11 more
europepmc +1 more source
Whole genome resequencing data of four Indian mandarin genotypes: Extending our understanding of citrus genomics. [PDF]
Jagannadham PTK +7 more
europepmc +1 more source
Fatty Acid Metabolism in Shading-Induced Tolerance of Star Ruby Grapefruit to Postharvest Chilling Injury. [PDF]
Lozano-Omeñaca A +2 more
europepmc +1 more source
Emanating candidate genes responsible for fruit quality traits in citrus through GBS-based genome wide association studies. [PDF]
Bala H +6 more
europepmc +1 more source
Light-Emitting Diode [LED]-Driven Mechanisms for Postharvest Decay Control and Functional Quality Improvement in Fruits and Vegetables. [PDF]
Obajuluwa AO, Sivakumar D.
europepmc +1 more source
Development of cooking method for senior-friendly food using fruits suitable for older adults with masticatory dysfunction. [PDF]
Kim D, Ryu J, Lim HS, Kwon YS.
europepmc +1 more source
Metabolomic profiling, antioxidant activity, and skin cell viability of citrus peel flavonoids extracted via ultrasonic-assisted aqueous two-phase system. [PDF]
Lin S, Hu J, He H, Yu Y, Zhou Z, Zhou L.
europepmc +1 more source

