Results 141 to 150 of about 2,531 (159)

mandarin

2013
openaire   +1 more source

MANDARIN

1953
openaire   +1 more source

The use of Aloe vera gel coating supplemented with Pichia guilliermondii BCC5389 for enhancement of defense-related gene expression and secondary metabolism in mandarins to prevent postharvest losses from green mold rot

Biological Control, 2018
Thanawat Pitakpornpreecha, Wichitra Leelasuphakul   +1 more
exaly  

Perception of Tone in Whispered Mandarin Sentences: The Case for Singapore Mandarin

Interspeech 2016, 2016
Yuling Gu, Boon Pang Lim, Nancy F. Chen
openaire   +1 more source

Storage temperature and time influences sensory quality of mandarins by altering soluble solids, acidity and aroma volatile composition

Postharvest Biology and Technology, 2011
Mary Lu Arpaia
exaly  

A comparison of dimethoate degradation in lemons and mandarins on the trees with two GC systems

Food Chemistry, 2003
exaly  

Mandarine

2007
openaire   +1 more source

Improving storage performance of Citrus reticulata Blanco mandarins by controlling some physiological disorders

International Journal of Food Science and Technology, 2007
exaly  

Influence of rootstock on yield, morphological, biochemical and sensory characteristics of 'Afourer' variety mandarins

Scientia Horticulturae
Pilar Legua, Juan José Martínez Nicolas, Pablo Melgarejo Moreno   +2 more
exaly  

Germany: After the Mandarins

2019
Christian Fleck, Matthias Duller, Rafael Y Schogler   +2 more
exaly