Results 51 to 60 of about 4,573 (200)
Mandarin Variety Significantly Affects the Metabolites Present in the Leaves
Late-season varieties of mandarin (Citrus reticulata Blanco) have a high economic value, so their study, characterization, and comparison among different commercial varieties is of great interest for agriculture. Detailed metabolomic analysis of mandarin
Alejandro Andy Maciá-Vázquez +4 more
doaj +1 more source
To understand the production cycle of a particular cultivar in a given region, it is necessary to obtain information related to its phenology and the accumulated degree days.
FÁDIA SAMARA SANTOS NASCIMENTO +4 more
doaj +1 more source
A commercial solution of chitosan was applied on mandarins 'Oronules' at different solid content (0.6%, 1.2% and 1.8%). Additionally, one group of mandarins was coated with a polyethylene-shellac commercial wax, and another group remained ...
C Rojas-Argudo +5 more
core +1 more source
Activity of catalase ferment of mandarin leaves in the subtropics of Russia
The article presents the results of long-term studies of 6 varieties and 2 hybrids of Citrus unshiu: Miagawa-Vase (St.); Vavilov’s Glory; Jubilee; September; Kodorsky; Unshiu; 16939 Hybrid (Miagawa-Vase x Natsu Mikan); 16954 Hybrid (Miagawa-Vase x Yuka),
J. S. Abilfazova
doaj
Adult and Child Focus Group Views of Oranges and Mandarins
To identify factors that may reduce mandarin (Citrus reticulata) and orange (Citrus sinensis) consumer acceptance and to acquire information on current consumer thoughts and perceptions, a series of eight focus groups were held in a college town in ...
Amalie B. Kurzer +2 more
doaj +1 more source
Preferences of domestic and imported mandarins in Bali, Indonesia
Four focus group discussions were held to determine the salient attributes of mandarins in the minds of Balinese consumers. Taste panel findings of 26 untrained panellists showed that imported mandarins were significantly preferred for taste, texture and
Woods, B. +4 more
core +1 more source
Mandarin count estimation with 360-degree tree video and transformer-based deep learning
In mandarin orange production, knowing the number of mandarins on a tree is crucial for performing appropriate thinning operations. This is necessary to prevent overbearing and to maintain the size and quality of individual mandarins.
Daisuke Isobe +2 more
doaj +1 more source
This dataset is a collection of X-ray projection images of 23 mandarins moving over a circular trajectory in such a way that the projections of multiple adjacent mandarins overlap.
Schut, D.E. (Dirk) +2 more
core +1 more source
Salt stress tolerance in acidic and sweet mandarins [PDF]
Mandarin genotypes can be split in two main groups: the acidic and the sweet mandarins. Commonly, acidic are used as rootstocks when sweet mandarins are the varieties that are consumed as fruits. The acidic 'Cleopatra' mandarin (Citrus reshni Hort.
Ben Yahmed, Jihane +4 more
core

