Results 41 to 50 of about 2,531 (159)

Mandarin Variety Significantly Affects the Metabolites Present in the Leaves

open access: yesHorticulturae
Late-season varieties of mandarin (Citrus reticulata Blanco) have a high economic value, so their study, characterization, and comparison among different commercial varieties is of great interest for agriculture. Detailed metabolomic analysis of mandarin
Alejandro Andy Maciá-Vázquez   +4 more
doaj   +1 more source

THERMAL REQUIREMENTS OF CITRUS FRUITS GRAFTED ONTO ROOTSTOCKS IN THE LOW-MIDDLE REGION OF THE SÃO FRANCISCO RIVER BASIN

open access: yesRevista Caatinga, 2018
To understand the production cycle of a particular cultivar in a given region, it is necessary to obtain information related to its phenology and the accumulated degree days.
FÁDIA SAMARA SANTOS NASCIMENTO   +4 more
doaj   +1 more source

Activity of catalase ferment of mandarin leaves in the subtropics of Russia

open access: yesНовые технологии, 2017
The article presents the results of long-term studies of 6 varieties and 2 hybrids of Citrus unshiu: Miagawa-Vase (St.); Vavilov’s Glory; Jubilee; September; Kodorsky; Unshiu; 16939 Hybrid (Miagawa-Vase x Natsu Mikan); 16954 Hybrid (Miagawa-Vase x Yuka),
J. S. Abilfazova
doaj  

Adult and Child Focus Group Views of Oranges and Mandarins

open access: yesHortTechnology, 2019
To identify factors that may reduce mandarin (Citrus reticulata) and orange (Citrus sinensis) consumer acceptance and to acquire information on current consumer thoughts and perceptions, a series of eight focus groups were held in a college town in ...
Amalie B. Kurzer   +2 more
doaj   +1 more source

Mandarin count estimation with 360-degree tree video and transformer-based deep learning

open access: yesSmart Agricultural Technology
In mandarin orange production, knowing the number of mandarins on a tree is crucial for performing appropriate thinning operations. This is necessary to prevent overbearing and to maintain the size and quality of individual mandarins.
Daisuke Isobe   +2 more
doaj   +1 more source

Effects of phytosanitary irradiation on the quality and postharvest storage performance of ‘Orri’ mandarins

open access: yesJournal of Agriculture and Food Research
‘Orri’ is the main mandarin (Citrus reticulata Blanco) cultivar grown in Israel and exported to global markets. As part of the export process, these fruits are exposed to quarantine treatments against the Mediterranean fruit fly Ceratitus capitate.
Yoav Gazit   +3 more
doaj   +1 more source

Preliminary molecular characterization of some Citrus tristeza Closterovirus isolates infecting Croatian citrus

open access: yesPlant Protection Science, 2002
Citrus tristeza Closterovirus (CTV) is widespread in major citrus-growing regions of the world often causing destructive diseases. Citrus samples were taken from orchards in the Croatian coastal region.
S. Černi, D. Škorić, M. Krajačić
doaj   +1 more source

A FORMAÇÃO DA ELITE POLÍTICA E A IMPORTÂNCIA DOSBACHARÉIS NO PENSAMENTO CONSTITUCIONAL BRASILEIRO - DOI: 10.12818/P.0304-2340.2015v66p395

open access: yesRevista da Faculdade de Direito da Universidade Federal de Minas Gerais, 2015
  RESUMO   O trabalho objetiva analisar a formação da elite política brasileira e a importância dos bacharéis no pensamento constitucional brasileiro. Para tanto, é examinado o que Eul-Soo Pang e Ron L.
Jovina d'Avila Bordoni, Luciano Tonet
doaj   +4 more sources

Postharvest Biocontrol of Blue Mold in Shatangju Mandarins by the Antagonistic Yeast Meyerozyma guilliermondii SR1

open access: yesHorticulturae
Blue mold caused by Penicillium italicum triggers severe tissue decay and limits postharvest shelf life, representing the primary constraint to the commercial supply chain of Shatangju mandarins (Citrus reticulata cv. Shatangju).
Feilong Yin   +10 more
doaj   +1 more source

Effect of Cinnamaldehyde-Modified Zanthoxylum schinifolium Essential Oil Microcapsules on Non-contact Microbial Inhibition and Storage Quality of Shatangju Mandarins [PDF]

open access: yesShipin Kexue
To address the problem that Shatangju mandarins are susceptible to pathogenic microbial infection and quality deterioration after harvest, this study prepared cinnamaldehyde (CA)-modified Zanthoxylum schinifolium essential oil (ZSEO) microcapsules (ZSEO ...
LUO Yuyang, WANG Dan, TIAN Binqi, TANG Jie, ZHANG Xingzhong
doaj   +1 more source

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