Results 31 to 40 of about 19,994 (293)
EDIS, 2003 Cultivation, fruit and tree characteristics of Minneola tangelo and Clementine mandarin. Minneola is a grapefruit-tangerine hybrid, the cultivar was released in 1963 and came from a cross made in 1942 by Gardner and Bellows of the United States ...
L.K. Jackson, Stephen H. Futch
doaj +1 more source
Setting of import tolerances for teflubenzuron in grapefruits, mandarins and broccoli
EFSA Journal, 2018 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF Agro BV submitted a request to the competent national authority in the United Kingdom to set import tolerances for the active substance teflubenzuron in grapefruits and ...
European Food Safety Authority (EFSA) +25 more
doaj +1 more source
Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges [PDF]
, 2018 Novel edible composite coatings based on pea starch and guar gum (PSGG), PSGG blended with lipid mixture containing the hydrophobic compounds shellac and oleic acid (PSGG-Sh), and a layer-by-layer (LBL) approach (PSGG as an internal layer and shellac as ...
Chockchaisawasdee, Suwimol +6 more
core +2 more sources
Frontiers in Sustainable Food SystemsKhasi mandarin (Citrus reticulata, Blanco) is a widely cultivated commercial fruit crop in Meghalaya, India. The present research aims to assess the potential for synthesizing and characterizing gluconate-stabilized silver nanoparticles (Glu-Ag NPs) to ...
Devanushi Dutta, Pranab Dutta
doaj +1 more source
Horticulturae, 2018 The dissipation of field-applied difenoconazole, imidacloprid, pyraclostrobin and spinosad on Clementine mandarins (Citrus clementina Hort. ex Tan.) under controlled conditions throughout the citrus production chain was assessed.
Natalia Besil +5 more
doaj +1 more source
Salt stress tolerance in acidic and sweet mandarins [PDF]
, 2015 Mandarin genotypes can be split in two main groups: the acidic and the sweet mandarins. Commonly, acidic are used as rootstocks when sweet mandarins are the varieties that are consumed as fruits. The acidic 'Cleopatra' mandarin (Citrus reshni Hort.
Ben Mimoun, Mehdi +4 more
core
Advanced Science, EarlyView.Oligonucleotide‐based fluorescence in situ hybridization probes were developed in the model citrus species Citrus maxima. These probes were applied to comparative karyotyping across 14 species in the Rutaceae family. This analysis revealed chromosomal evolution in lineages that diverged from Citrus nearly 52 million years ago.
Li He +9 more
wiley +1 more source
Genome sequence comparisons reveal interspecific hybridizations and admixture in citrus domestication : [W317] [PDF]
, 2014 Citrus is the most globally significant tree fruit, but its history of domestication is not well understood. Cultivated citrus types are believed to be direct selections from, or hybrids of, several progenitor species; however, the identities of these ...
Gmitter, Frederick G. Jr. +8 more
core
Clean and green with deepening shadows? a non-complacent view of corruption in New Zealand [PDF]
, 2013 New Zealand has long been regarded as a country with little or no governmental corruption. In recent times it has been ranked consistently as one of the five least corrupt countries in the world, on Transparency International’s (TI) Corruption ...
Gregory, Robert, Zirker, Daniel
core +1 more source
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Advanced Electronic Materials, EarlyView.Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source