Results 11 to 20 of about 2,531 (159)

Commodity risk assessment of Citrus L. fruits from South Africa for Thaumatotibia leucotreta under a systems approach

EFSA Journal, 2021
The European Commission requested to the EFSA Panel on Plant Health to evaluate a dossier from South Africa where the application of the systems approach to mitigate the risk of entry of the false codling moth, Thaumatotibia leucotreta (Lepidoptera ...
EFSA Panel on Plant Health (PLH), Claude Bragard, Francesco Di Serio, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Juan A Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Andrea Lucchi, Alejandro Tena, Olaf Mosbach‐Schulz, Eduardo de laPeña, Panagiotis Milonas   +21 more
doaj   +1 more source

Postharvest heat treatments to inhibit Penicillium digitatum growth and maintain quality of Mandarin (Citrus reticulata blanco)

Heliyon, 2020
Use of fungicides is a common practice as a postharvest treatment to control fruit decay. Nowadays, environment friendly technologies, such as heat treatments, are viable replacements.
Diana B. Queb-González, Aurelio Lopez-Malo, María E. Sosa-Morales, Rossana Villa-Rojas   +3 more
doaj   +1 more source

Genome of Wild Mandarin and Domestication History of Mandarin [PDF]

Molecular Plant, 2018
Mandarin (Citrus reticulata) is one of the most important citrus crops worldwide. Its domestication is believed to have occurred in South China, which has been one of the centers of mandarin cultivation for four millennia. We collected natural wild populations of mandarin around the Nanling region and cultivated landraces in the vicinity. We found that
Lun, Wang, Fa, He, Yue, Huang, Jiaxian, He, Shuizhi, Yang, Jiwu, Zeng, Chongling, Deng, Xiaolin, Jiang, Yiwen, Fang, Shaohua, Wen, Rangwei, Xu, Huiwen, Yu, Xiaoming, Yang, Guangyan, Zhong, Chuanwu, Chen, Xiang, Yan, Changfu, Zhou, Hongyan, Zhang, Zongzhou, Xie, Robert M, Larkin, Xiuxin, Deng, Qiang, Xu   +21 more
openaire   +2 more sources

Commodity risk assessment of Citrus L. fruits from Israel for Thaumatotibia leucotreta under a systems approach

EFSA Journal, 2021
The European Commission requested EFSA Panel on Plant Health to evaluate a dossier from Israel in which the application of the systems approach to mitigate the risk of entry of Thaumatotibia leucotreta to the EU when trading citrus fruits is described ...
EFSA Panel on Plant Health (PLH), Claude Bragard, Katharina Dehnen‐Schmutz, Francesco Di Serio, Paolo Gonthier, Marie‐Agnès Jacques, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Juan A Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Andrea Lucchi, Alejandro Tena, Olaf Mosbach‐Schulz, Eduardo de la Peña, Panagiotis Milonas   +23 more
doaj   +1 more source

Salicylic Acid and Putrescine to Reduce Post-Harvest Storage Problems and Maintain Quality of Murcott Mandarin Fruit

Agronomy, 2020
Natural products have been used to improve citrus fruit quality and storability, which increase the fruit marketing period and exportation to distant markets. This study was conducted to evaluate the role of salicylic acid and putrescine on reducing post-
Hassan A. Ennab, Mervat A. El-Shemy, Shamel M. Alam-Eldein   +2 more
doaj   +1 more source

Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins

EFSA Journal, 2022
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agriphar SA submitted a request to the competent national authority in Ireland to modify the existing maximum residue levels (MRLs) for the active substance triclopyr in oranges ...
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani   +21 more
doaj   +1 more source

Morphological and Biochemical Characterization of Late-Season Varieties of Mandarin Growing in Spain under Homogeneous Growing Conditions

Agronomy, 2023
Mandarins are one of the most important citrus fruits in the world in terms of tons produced. The late-season varieties of mandarin have a great economic value due to their high production in a season with few mandarin varieties.
Alejandro Andy Maciá-Vázquez, Dámaris Núñez-Gómez, Juan José Martínez-Nicolás, Pilar Legua, Pablo Melgarejo   +4 more
doaj   +1 more source

Diversification of mandarin citrus by hybrid speciation and apomixis

Nature Communications, 2021
To explore the nature of wild and cultivated mandarins, the authors carry out genomic analysis of diverse east Asian citrus. The discovery of a wild species Citrus ryukyuensis native to the Ryukyu islands and a new population of wild mainland Asian ...
Guohong Albert Wu, Chikatoshi Sugimoto, Hideyasu Kinjo, Chika Azama, Fumimasa Mitsube, Manuel Talon, Frederick G. Gmitter, Daniel S. Rokhsar   +7 more
doaj   +1 more source

Performance of Two Very Early-Season Clementines, ‘Clemenrubi’ and ‘Orogros’ Mandarins on Three Rootstocks in Spain: Yield and Quality Study

Agronomy, 2022
The yield and fruit quality performances of Clemenrubi and Orogros mandarins were evaluated in the Mediterranean climate of Valencia, Spain, from 2009 to 2016. The cumulative yields and tree growth of both varieties’ mandarins over this 8-year production
Mary-Rus Martínez-Cuenca, María Dolores Molina, María Ángeles Forner-Giner   +2 more
doaj   +1 more source

Investigation of Diversity by Analyzing the Polymorphism of SSR Markers and the Composition of Leaf and Fruit Essential Oils of 72 Mandarins (Citrus reticulata Blanco)

Horticulturae, 2023
The great genetic and phenotypic diversities characterize the mandarin species (Citrus reticulata). The present study aimed to evaluate a part of this diversity with molecular markers and through the composition of leaf (LEO) and fruit peel (PEO ...
François Luro, Mathieu Paoli, Elodie Marchi, Gilles Costantino, Félix Tomi   +4 more
doaj   +1 more source