Results 11 to 20 of about 19,994 (293)

Salicylic Acid and Putrescine to Reduce Post-Harvest Storage Problems and Maintain Quality of Murcott Mandarin Fruit

Agronomy, 2020
Natural products have been used to improve citrus fruit quality and storability, which increase the fruit marketing period and exportation to distant markets. This study was conducted to evaluate the role of salicylic acid and putrescine on reducing post-
Hassan A. Ennab, Mervat A. El-Shemy, Shamel M. Alam-Eldein   +2 more
doaj   +1 more source

Health disparities in chronic liver disease

Hepatology, EarlyView., 2022
Abstract The syndemic of hazardous alcohol consumption, opioid use, and obesity has led to important changes in liver disease epidemiology that have exacerbated health disparities. Health disparities occur when plausibly avoidable health differences are experienced by socially disadvantaged populations.
Ani Kardashian, Marina Serper, Norah Terrault, Lauren D. Nephew   +3 more
wiley   +1 more source

DNA amplified fingerprinting, a useful tool for determination of genetic origin and diversity analysis in Citrus [PDF]

, 1995
We used three short repetitive nucleotide sequences [(GTG)5, (TAC)5, and (GACA)4] either as radiolabeled probes for hybridization with restricted Citrus DNA or as single primers in polymerase chain reaction amplification experiments with total genomic ...
Asif, M, Fida, Z, Hai, F, Leusch, F, Pramanik, B, Price, W, Tufail, A, van der Merwe, J   +7 more
core   +2 more sources

Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins

EFSA Journal, 2022
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agriphar SA submitted a request to the competent national authority in Ireland to modify the existing maximum residue levels (MRLs) for the active substance triclopyr in oranges ...
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani   +21 more
doaj   +1 more source

Genome of Wild Mandarin and Domestication History of Mandarin [PDF]

Molecular Plant, 2018
Mandarin (Citrus reticulata) is one of the most important citrus crops worldwide. Its domestication is believed to have occurred in South China, which has been one of the centers of mandarin cultivation for four millennia. We collected natural wild populations of mandarin around the Nanling region and cultivated landraces in the vicinity. We found that
Lun, Wang, Fa, He, Yue, Huang, Jiaxian, He, Shuizhi, Yang, Jiwu, Zeng, Chongling, Deng, Xiaolin, Jiang, Yiwen, Fang, Shaohua, Wen, Rangwei, Xu, Huiwen, Yu, Xiaoming, Yang, Guangyan, Zhong, Chuanwu, Chen, Xiang, Yan, Changfu, Zhou, Hongyan, Zhang, Zongzhou, Xie, Robert M, Larkin, Xiuxin, Deng, Qiang, Xu   +21 more
openaire   +2 more sources

Water loss in horticultural products. Modelling, data analysis and theoretical considerations [PDF]

, 2010
The water loss of individual fruit (melon, plum and mandarin) was analysed using the traditional diffusion based approach and a kinetic approach. Applying simple non linear regression, both approaches are the same, resulting in a quite acceptable ...
Dos-Santos, N., Fernandez-Trujillo, J.P., Jacob, S., Pagan, E., Perez Pastor, A., Schouten, R.E., Tijskens, L.M.M., Vangdal, E.   +7 more
core   +2 more sources

Morphological and Biochemical Characterization of Late-Season Varieties of Mandarin Growing in Spain under Homogeneous Growing Conditions

Agronomy, 2023
Mandarins are one of the most important citrus fruits in the world in terms of tons produced. The late-season varieties of mandarin have a great economic value due to their high production in a season with few mandarin varieties.
Alejandro Andy Maciá-Vázquez, Dámaris Núñez-Gómez, Juan José Martínez-Nicolás, Pilar Legua, Pablo Melgarejo   +4 more
doaj   +1 more source

Diversification of mandarin citrus by hybrid speciation and apomixis

Nature Communications, 2021
To explore the nature of wild and cultivated mandarins, the authors carry out genomic analysis of diverse east Asian citrus. The discovery of a wild species Citrus ryukyuensis native to the Ryukyu islands and a new population of wild mainland Asian ...
Guohong Albert Wu, Chikatoshi Sugimoto, Hideyasu Kinjo, Chika Azama, Fumimasa Mitsube, Manuel Talon, Frederick G. Gmitter, Daniel S. Rokhsar   +7 more
doaj   +1 more source

Performance of Two Very Early-Season Clementines, ‘Clemenrubi’ and ‘Orogros’ Mandarins on Three Rootstocks in Spain: Yield and Quality Study

Agronomy, 2022
The yield and fruit quality performances of Clemenrubi and Orogros mandarins were evaluated in the Mediterranean climate of Valencia, Spain, from 2009 to 2016. The cumulative yields and tree growth of both varieties’ mandarins over this 8-year production
Mary-Rus Martínez-Cuenca, María Dolores Molina, María Ángeles Forner-Giner   +2 more
doaj   +1 more source

Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains ‘Afourer’ Mandarins and Navel Oranges Quality

Foods, 2019
Calyx browning and internal quality loss are major physiological causes for the loss of quality in citrus fruit during storage. While the symptoms of calyx senescence are only superficial, it can affect the appearance and consumer acceptability of citrus
Nasiru Alhassan, John B. Golding, Ron B. H. Wills, Michael C. Bowyer, Penta Pristijono   +4 more
doaj   +1 more source