Results 1 to 10 of about 4,573 (200)
Agriculture (Switzerland)Citrus fruits, particularly mandarins, are highly valued globally for their nutritional benefits and versatile culinary uses. However, the challenge of post-harvest decay, primarily due to blue mold (Penicillium italicum) infections, results in ...
Darija Lemic +2 more
exaly +4 more sources
The impact of sensory attributes of mandarins on consumer perception and preferences
Journal of Agriculture and Food Research, 2021 Although the sensory characterization of mandarins has usually been performed by trained assessors, in recent years, the methodologies that depict sensory descriptions from the perception of consumers, such as the check-all-that-apply (CATA ...
Ignacio Migues +2 more
exaly +3 more sources
Foods, 2019 Calyx browning and internal quality loss are major physiological causes for the loss of quality in citrus fruit during storage. While the symptoms of calyx senescence are only superficial, it can affect the appearance and consumer acceptability of citrus
Nasiru Alhassan +2 more
exaly +3 more sources
Classifying Storage Temperature for Mandarin (Citrus reticulata L.) Using Bioimpedance and Diameter Measurements with Machine Learning [PDF]
SensorsMandarin (Citrus reticulata L.) is consumed worldwide. Improper storage temperatures cause flavor loss and shorten shelf lives, reducing marketability.
Daesik Son +4 more
doaj +2 more sources
The haplotype-resolved genome assembly of an ancient citrus variety provides insights into the domestication history and fruit trait formation of loose-skin mandarins [PDF]
Genome BiologyBackground Loose-skin mandarins (LSMs) are among the oldest domesticated horticultural crops, yet their domestication history and the genetic basis underlying the formation of key selected traits remain unclear.
Minqiang Yin +14 more
doaj +2 more sources
Maximum Likelihood Estimation for Oranges and Mandarins Production in Egypt [PDF]
Journal of Agricultural Economics and Social Sciences, 2023 Oranges and mandarins are classified as important citrus in Egypt. The study usesa stochastic frontier production function to measure the efficiency of production for oranges and mandarins in Egypt during 1997-2019.
Y. Elasraag
doaj +1 more source
Mechanical Damage Caused by Compression and Its Effects on Storage Quality of Mandarin [PDF]
FoodsMandarin is vulnerable to a range of external loads during processing and shipping, which can cause interior mechanical damage that can happen right away or over time and cause serious rotting when kept in storage.
Haoyu Tian, Hong Chen, Xiaoxian Li
doaj +2 more sources
The parable of the mandarin [PDF]
EMBO reports, 2005 In September 2004, a PhD student and a postdoctoral fellow identified an insect neurohormone that had eluded scientists for more than 40 years. They were convinced that they had made a valuable discovery, after having read an editorial on the subject that was published the previous July in a major high‐impact journal, hereafter referred to as MHIJ. The
Vassart, Gilbert +3 more
openaire +2 more sources
Predicting Mandarin Fruit Acceptability: From High-Field to Benchtop NMR Spectroscopy
Foods, 2022 Recent advances in nuclear magnetic resonance (NMR) have led to the development of low-field benchtop NMR systems with improved sensitivity and resolution suitable for use in research and quality-control laboratories.
Ignacio Migues +4 more
doaj +1 more source
EFSA Journal, 2021 The European Commission requested to the EFSA Panel on Plant Health to evaluate a dossier from South Africa where the application of the systems approach to mitigate the risk of entry of the false codling moth, Thaumatotibia leucotreta (Lepidoptera ...
EFSA Panel on Plant Health (PLH) +21 more
doaj +1 more source