Results 1 to 10 of about 19,994 (293)
The impact of sensory attributes of mandarins on consumer perception and preferences
Journal of Agriculture and Food Research, 2021 Although the sensory characterization of mandarins has usually been performed by trained assessors, in recent years, the methodologies that depict sensory descriptions from the perception of consumers, such as the check-all-that-apply (CATA ...
Ignacio Migues +2 more
exaly +3 more sources
Agriculture (Switzerland)Citrus fruits, particularly mandarins, are highly valued globally for their nutritional benefits and versatile culinary uses. However, the challenge of post-harvest decay, primarily due to blue mold (Penicillium italicum) infections, results in ...
Darija Lemic +2 more
exaly +3 more sources
Classifying Storage Temperature for Mandarin (Citrus reticulata L.) Using Bioimpedance and Diameter Measurements with Machine Learning [PDF]
SensorsMandarin (Citrus reticulata L.) is consumed worldwide. Improper storage temperatures cause flavor loss and shorten shelf lives, reducing marketability.
Daesik Son +4 more
doaj +2 more sources
Control of Green Mold and Sour Rot in Mandarins by Postharvest Application of Natamycin and an Allium Extract [PDF]
PlantsThe efficacy of natamycin (Fruitgard Nat 20) and Proallium (an extract of allium including propyl thiosulfinate oxide (PTSO)) against sour rot and green mold in mandarins was evaluated under controlled and commercial conditions.
Elena Pérez Faggiani +5 more
doaj +2 more sources
The haplotype-resolved genome assembly of an ancient citrus variety provides insights into the domestication history and fruit trait formation of loose-skin mandarins [PDF]
Genome BiologyBackground Loose-skin mandarins (LSMs) are among the oldest domesticated horticultural crops, yet their domestication history and the genetic basis underlying the formation of key selected traits remain unclear.
Minqiang Yin +14 more
doaj +2 more sources
Mechanical Damage Caused by Compression and Its Effects on Storage Quality of Mandarin [PDF]
FoodsMandarin is vulnerable to a range of external loads during processing and shipping, which can cause interior mechanical damage that can happen right away or over time and cause serious rotting when kept in storage.
Haoyu Tian, Hong Chen, Xiaoxian Li
doaj +2 more sources
Predicting Mandarin Fruit Acceptability: From High-Field to Benchtop NMR Spectroscopy
Foods, 2022 Recent advances in nuclear magnetic resonance (NMR) have led to the development of low-field benchtop NMR systems with improved sensitivity and resolution suitable for use in research and quality-control laboratories.
Ignacio Migues +4 more
doaj +1 more source
EFSA Journal, 2021 The European Commission requested to the EFSA Panel on Plant Health to evaluate a dossier from South Africa where the application of the systems approach to mitigate the risk of entry of the false codling moth, Thaumatotibia leucotreta (Lepidoptera ...
EFSA Panel on Plant Health (PLH) +21 more
doaj +1 more source
Heliyon, 2020 Use of fungicides is a common practice as a postharvest treatment to control fruit decay. Nowadays, environment friendly technologies, such as heat treatments, are viable replacements.
Diana B. Queb-González +3 more
doaj +1 more source
EFSA Journal, 2021 The European Commission requested EFSA Panel on Plant Health to evaluate a dossier from Israel in which the application of the systems approach to mitigate the risk of entry of Thaumatotibia leucotreta to the EU when trading citrus fruits is described ...
EFSA Panel on Plant Health (PLH) +23 more
doaj +1 more source