Results 1 to 10 of about 2,514 (113)

The impact of sensory attributes of mandarins on consumer perception and preferences

Journal of Agriculture and Food Research, 2021
Although the sensory characterization of mandarins has usually been performed by trained assessors, in recent years, the methodologies that depict sensory descriptions from the perception of consumers, such as the check-all-that-apply (CATA ...
Horacio Heinzen, Joanna Lado, Adriana Gámbaro   +2 more
exaly   +3 more sources

Ozone Treatment as a Sustainable Alternative for Suppressing Blue Mold in Mandarins and Extending Shelf Life

Agriculture (Switzerland)
Citrus fruits, particularly mandarins, are highly valued globally for their nutritional benefits and versatile culinary uses. However, the challenge of post-harvest decay, primarily due to blue mold (Penicillium italicum) infections, results in ...
Darija Lemic, Mario Bjeliš, Helena Virić Gašparić   +2 more
exaly   +3 more sources

Classifying Storage Temperature for Mandarin (Citrus reticulata L.) Using Bioimpedance and Diameter Measurements with Machine Learning [PDF]

Sensors
Mandarin (Citrus reticulata L.) is consumed worldwide. Improper storage temperatures cause flavor loss and shorten shelf lives, reducing marketability.
Daesik Son, Siun Lee, Sehyeon Jeon, Jae Joon Kim, Soo Chung   +4 more
doaj   +2 more sources

Maximum Likelihood Estimation for Oranges and Mandarins Production in Egypt [PDF]

Journal of Agricultural Economics and Social Sciences, 2023
Oranges and mandarins are classified as important citrus in Egypt. The study usesa stochastic frontier production function to measure the efficiency of production for oranges and mandarins in Egypt during 1997-2019.
Y. Elasraag
doaj   +1 more source

The haplotype-resolved genome assembly of an ancient citrus variety provides insights into the domestication history and fruit trait formation of loose-skin mandarins [PDF]

Genome Biology
Background Loose-skin mandarins (LSMs) are among the oldest domesticated horticultural crops, yet their domestication history and the genetic basis underlying the formation of key selected traits remain unclear.
Minqiang Yin, Xiaochan Song, Chao He, Xiyuan Li, Mengyuan Li, Jiangbo Li, Hao Wu, Chuanwu Chen, Li Zhang, Zhenmei Cai, Liqing Lu, Yanhui Xu, Xin Wang, Hualin Yi, Juxun Wu   +14 more
doaj   +2 more sources

Impact of Low-Frequency Alternating Electromagnetic Fields on Postharvest Preservation of Satsuma Mandarins [PDF]

Foods
Jiamiao Hu, Shaoling Lin
exaly   +2 more sources

Predicting Mandarin Fruit Acceptability: From High-Field to Benchtop NMR Spectroscopy

Foods, 2022
Recent advances in nuclear magnetic resonance (NMR) have led to the development of low-field benchtop NMR systems with improved sensitivity and resolution suitable for use in research and quality-control laboratories.
Ignacio Migues, Fernando Rivas, Guillermo Moyna, Simon D. Kelly, Horacio Heinzen   +4 more
doaj   +1 more source

Commodity risk assessment of Citrus L. fruits from South Africa for Thaumatotibia leucotreta under a systems approach

EFSA Journal, 2021
The European Commission requested to the EFSA Panel on Plant Health to evaluate a dossier from South Africa where the application of the systems approach to mitigate the risk of entry of the false codling moth, Thaumatotibia leucotreta (Lepidoptera ...
EFSA Panel on Plant Health (PLH), Claude Bragard, Francesco Di Serio, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Juan A Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Andrea Lucchi, Alejandro Tena, Olaf Mosbach‐Schulz, Eduardo de laPeña, Panagiotis Milonas   +21 more
doaj   +1 more source

Postharvest heat treatments to inhibit Penicillium digitatum growth and maintain quality of Mandarin (Citrus reticulata blanco)

Heliyon, 2020
Use of fungicides is a common practice as a postharvest treatment to control fruit decay. Nowadays, environment friendly technologies, such as heat treatments, are viable replacements.
Diana B. Queb-González, Aurelio Lopez-Malo, María E. Sosa-Morales, Rossana Villa-Rojas   +3 more
doaj   +1 more source

Commodity risk assessment of Citrus L. fruits from Israel for Thaumatotibia leucotreta under a systems approach

EFSA Journal, 2021
The European Commission requested EFSA Panel on Plant Health to evaluate a dossier from Israel in which the application of the systems approach to mitigate the risk of entry of Thaumatotibia leucotreta to the EU when trading citrus fruits is described ...
EFSA Panel on Plant Health (PLH), Claude Bragard, Katharina Dehnen‐Schmutz, Francesco Di Serio, Paolo Gonthier, Marie‐Agnès Jacques, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Juan A Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Andrea Lucchi, Alejandro Tena, Olaf Mosbach‐Schulz, Eduardo de la Peña, Panagiotis Milonas   +23 more
doaj   +1 more source