Results 21 to 30 of about 19,994 (293)

Disease Resistant Citrus Breeding Using Newly Developed High Resolution Melting and CAPS Protocols for Alternaria Brown Spot Marker Assisted Selection

Agronomy, 2020
Alternaria alternata is a fungus that causes a serious disease in susceptible genotypes of citrus, particularly in mandarins. The Alternaria citri toxin (ACT) produced by the pathogen induces necrotic lesions on young leaves and fruits, defoliation and ...
Carmen Arlotta, Angelo Ciacciulli, Maria Concetta Strano, Valeria Cafaro, Fabrizio Salonia, Paola Caruso, Concetta Licciardello, Giuseppe Russo, Malcolm Wesley Smith, Jose Cuenca, Pablo Aleza, Marco Caruso   +11 more
doaj   +1 more source

Investigation of Diversity by Analyzing the Polymorphism of SSR Markers and the Composition of Leaf and Fruit Essential Oils of 72 Mandarins (Citrus reticulata Blanco)

Horticulturae, 2023
The great genetic and phenotypic diversities characterize the mandarin species (Citrus reticulata). The present study aimed to evaluate a part of this diversity with molecular markers and through the composition of leaf (LEO) and fruit peel (PEO ...
François Luro, Mathieu Paoli, Elodie Marchi, Gilles Costantino, Félix Tomi   +4 more
doaj   +1 more source

Prediction of ‘Nules Clementine’ mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy [PDF]

, 2012
The use of diffuse reflectance visible and near infrared (Vis/NIR) spectroscopy was explored as a non-destructive technique to predict ‘Nules Clementine’ mandarin fruit susceptibility to rind breakdown (RBD) disorder by detecting rind physico-chemical ...
Cronje, Paul J., Landahl, Sandra, Magwaza, Lembe S., Mouazen, Abdul Mounem, Nicolai, Bart M., Nieuwoudt, Helene, Opara, Umezuruike Linus, Saeys, Wouter, Terry, Leon A.   +8 more
core   +1 more source

Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy

Agronomy, 2022
One of the current objectives of different citrus breeding programmes is obtaining new pigmented mandarins. This study investigates to what extent consumer preferences, expectations and purchase intention are affected by the appearance of new mandarins ...
Adrián Giménez-Sanchis, Ana Pons-Gómez, Vittorio Farina, Cristina Besada   +3 more
doaj   +1 more source

Illumination-Independent Reflectance Information Acquirement for Leaf Water Potential Measurement on the Example of Satsuma Mandarin

International Journal of Horticultural Science, 2003
Mandarin fruit sugar content can be increased when subjecting the satsuma mandarin tree (Citrus unshiu MARC. var. satsuma) to moderate water stress by mulching during the period of active sugar accumulation, thereby fruit quality improvement can be ...
J. Kriston-Vizi, M. Umeda, K. Miyamoto, A. Ferenczy   +3 more
doaj   +1 more source

Phylogenetic Origin of Primary and Secondary Metabolic Pathway Genes Revealed by C. maxima and C. reticulata Diagnostic SNPs

Frontiers in Plant Science, 2019
Modern cultivated Citrus species and varieties result from interspecific hybridization between four ancestral taxa. Among them, Citrus maxima and Citrus reticulata, closely associated with the pummelo and mandarin horticultural groups, respectively, were
Milena do Amaral, Marcia Fabiana Barbosa de Paula, Frederique Ollitrault, Ronan Rivallan, Edson Mario de Andrade Silva, Abelmon da Silva Gesteira, François Luro, Dominique Garcia, Patrick Ollitrault, Fabienne Micheli, Fabienne Micheli   +10 more
doaj   +1 more source

Mandarin-Only to Mandarin-Plus: Taiwan

Language Policy, 2007
This article focuses on language-in-education policies and planning in relation to the three Sinitic languages taught in formal education in Taiwan today: Mandarin – the usual medium of instruction, and Holo Taiwanese and Hakka – the home and/or ancestral languages of the majority of the population (We use the term Sinitic language to avoid using ...
Scott, Amanda, Hak-Khiam, Tiun
openaire   +2 more sources

Poliembrionia e número de sementes por fruto de quatro cultivares de tangerineira Polyembryony and number of seeds per fruit of four mandarin cultivars

Ciência Rural, 1999
Quatro cultivares de tangerineiras foram caracterizados quanto ao número de sementes por fruto e quanto à poliembrionia, três dos quais são usados como genitores no programa de melhoramento genético do Departamento de Horticultura e Silvicultura da ...
Lia Rosane Rodrigues, Ana Lúcia Cunha Dornelles, Maria Teresa Schifino Wittmann   +2 more
doaj   +1 more source

Citrus Industry Agglomeration and Citrus Green Total Factor Productivity in China: An Empirical Analysis Utilizing a Dynamic Spatial Durbin Model

Agriculture
In the context of increasingly severe resource and environmental constraints, examining the impact of citrus industry agglomeration on the green total factor productivity (GTFP) of citrus is of great importance for the sustainable development of the ...
Yani Dong, Chunjie Qi, Yumeng Gu, Cheng Gui, Guozhu Fang   +4 more
doaj   +1 more source

Effects of Different Postharvest Treatments on Cuticle Microstructure and Components of 'Nanfeng' Mandarins (Citrus reticulata Blanco cv. Kinokuni) During Cold Storage

Shipin gongye ke-ji, 2022
The cuticle plays an important role in postharvest physiology of fruit, and its microstructure and components could be affected by different postharvest storage conditions.
Sheng CHEN, Shuai GE, Yaohua LUO, Lüzhu YANG, Shuang HE, Rongrong WANG, Shenghua DING   +6 more
doaj   +1 more source