Results 41 to 50 of about 1,659 (163)

Resposta da laranjeira-pêra à adubação com nitrogênio, fósforo e potássio em um Latossolo Amarelo dos Tabuleiros Costeiros [PDF]

Pesquisa Agropecuária Brasileira, 2000
Com o objetivo de estudar os efeitos de N, P e K na produção e qualidade de laranjas-pêra (Citrus sinensis (L.) Osbeck), foi instalado um experimento fatorial, em um Latossolo Amarelo dos Tabuleiros Costeiros. As doses de N, P e K foram, respectivamente,
LAFAYETTE FRANCO SOBRAL, LUIZ FRANCISCO DA SILVA SOUZA, ANTÔNIA FONSECA DE JESUS MAGALHÃES, JOSÉ UNALDO BARBOSA SILVA, MARIA DE LOURDES SILVA LEAL   +4 more
doaj   +1 more source

ETANOL DE MANDIOCA

Revista de Estudos Interdisciplinares
O estudo avaliou o potencial de produção de etanol de quatro cultivares industriais de mandioca, considerando a influência da idade de colheita e dois métodos de quantificação de glicose no rendimento de bioetanol. A pesquisa adotou abordagem experimental e quantitativa, analisando teores de glicose e coeficientes de hidrólise enzimática em amostras ...
Guilherme Benko de Siqueira, Ana Larissa Vieira dos Santos, Domingos Bomfim, Ana Beatriz Garcia Faitarone, Eliane Regina Archangelo   +4 more
openaire   +1 more source

The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The rising global consumption of game meat has highlighted gaps in the management of biological hazards associated with its production and consumption, and the safety of processed game meat products remain insufficiently addressed. Therefore, there is a need for research evaluating the effectiveness of processing and preservation methods in ...
Naim Deniz Ayaz, Ali Aydin, Ewa Bilska‐Zając, Raffaella Branciari, Gunita Deksne, Vangelis Economou, Bożena Futoma‐Kołoch, Robert Głogowski, Eduarda Gomes Neves, Famke Jansen, Weronika Korpysa‐Dzirba, Andrea Lauková, Thomai Lazou, Guðný Rut Pálsdóttir, Maria Francesca Peruzy, Petras Prakas, David Ranucci, Rossana Roila, Mirosław Różycki, Selene Rubiola, Ioannis Sakaridis, Madalena Vieira‐Pinto   +21 more
wiley   +1 more source

Somatic embryogenesis of Neoglaziovia variegata (Arruda) Mez, an important source of fiber from native Brazilian bromeliads

Brazilian Archives of Biology and Technology, 2013
Neoglaziovia variegata (Arruda) Mez, a Bromeliad endemic to the Brazilian Caatinga and source of fiber for many different products, is considered an endangered species.
Daniela Garcia Silveira, Lucimeire Souza Morais Lino, Antônio da Silva Souza, Fernanda Vidigal Duarte Souza   +3 more
doaj   +1 more source

Evolution of lysine and arginine biosynthesis revealed by substrate specificity of lysine biosynthetic enzymes in Thermus thermophilus

The FEBS Journal, Volume 293, Issue 6, Page 1727-1740, March 2026.
Two enzymes from the Thermus thermophilus lysine biosynthetic pathway, LysZ and LysY, unexpectedly exhibit substrate promiscuity. They are able to recognize the LysW intermediates utilized by the ArgW‐mediated arginine route, even though the bacterium already possesses the canonical arginine biosynthetic pathway.
Wenyuan Shi, Ayako Yoshida, Saori Kosono, Makoto Nishiyama   +3 more
wiley   +1 more source

Crescimento da bananeira Grande Naine submetida a diferentes lâminas de irrigação em tabuleiro costeiro

Revista Brasileira de Engenharia Agrícola e Ambiental, 2013
Avaliou-se, com o presente trabalho, a influência de diferentes lâminas de irrigação sob o crescimento da cultura da bananeira Grande Naine. O experimento foi conduzido no campo experimental do Centro Nacional de Pesquisa Mandioca e Fruticultura ...
Jadson M. Oliveira, Mauricio A. Coelho Filho, Eugênio F. Coelho   +2 more
doaj   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Capacidade de combinação e heterose em maracujazeiro amarelo

Bioscience Journal, 2014
O objetivo deste trabalho foi determinar a capacidade geral (CGC) e específica (CEC) de combinação, bem como a heterose relacionada à produtividade e qualidade de frutos de maracujazeiro amarelo.
Cláudia Garcia Neves, Juan Paulo Xavier de Freitas, Alírio José da Cruz Neto, Leandro Ribeiro dos Santos, Onildo Nunes de Jesus, Carlos Alberto da Silva Ledo, Eder Jorge de Oliveira   +6 more
doaj   +2 more sources

Ensayo de topófisis y fotoperiodismo en mandioca

Bonplandia, 1967
Se plantaron estacas de mandioca en distinto estado de desarrollo, provenientes de plantas de sem:illlas. Los resultados obtenidos muestran que las plantas provenientes de estacas que estaban en un estado de desarrollo avanzado producen un mayor peso de raíces reservantes.Con el objeto de estudiar la influencia del fotoperíodo, en la formación de ...
Mogilner, Isidoro A., Orioli, G. A., Blettler, C. M.   +2 more
openaire   +4 more sources

Applying large language models to extract information from crop trait prioritization studies

PLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 176-184, January 2026.
Investigation of farmers', consumers', and other stakeholders' trait preferences is vital for the adoption and impact of improved crop varieties. While qualitative research methods are known to increase the depth and scope of information from respondents, only 5% of previous trait preference studies used qualitative data in their analyses. We show that
Erin E. Farmer, David Brown, Michael A. Gore, Hale A. Tufan   +3 more
wiley   +1 more source