Results 61 to 70 of about 1,782 (178)

Co‐Detoxification of Multiple Mycotoxins: Microbial and Enzymatic Biodegradation Processes

Food Frontiers, Volume 7, Issue 4, July 2026.
The presence of mycotoxins poses a threat to food safety. This article reviews microbial/enzymatic detoxification technologies and the main degradation pathways of key mycotoxins. We propose to overcome current bottlenecks through enzyme engineering and synthetic biology, providing a roadmap for sustainable and scalable solutions.
Lixia Fan, Changying Guo, Saranya Poapolathep, Amnart Poapolathep, Mingxiao Ning, Bingchun Zhang, Xianfeng Ren, Antonio F. Logrieco   +7 more
wiley   +1 more source

Análise multivariada para características vegetativas e produtivas em enxerto de limão "Tahiti" em diferentes porta-enxertos

Revista UniVap
As frutas cítricas possuem importância para o agronegócio nacional, sendo o Brasil uma referência mundial na produção e exportação de laranjas, tangerinas, limas e limões.
Fabio de Lima Gurgel, Gilberto Ken Iti Yokomizo, Eduardo Augusto Girardi, Orlando Sampaio Passos, Walter dos Santos Soares Filho, Kuang Hongyu   +5 more
doaj   +1 more source

Application of green banana flour for partial substitution of wheat flour in sliced bread

Semina: Ciências Agrárias, 2018
The objective of this work was to develop a sliced bread product with green banana flour in order to obtain high resistant starch content and good acceptance. Four bread formulations were studied, at concentrations of 0% (control), 15%, 20% and 25% green
Eliseth de Souza Viana, Andrea dos Santos Souza, Ronielli Cardoso Reis, Vânia Jesus dos Santos de Oliveira   +3 more
doaj   +1 more source

Nutritional and Performance Effects of Partial Replacement of Maize With Cassava Root (Manihot esculenta Crantz) Meal in Broiler Diets

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Partial replacement of maize with cassava root meal (CRM) improved growth performance, carcass traits, antioxidant activity, meat quality, and sensory acceptability in broiler chickens. Among all treatments, 10% CRM supplementation showed optimal feed efficiency, water‐holding capacity, and antioxidant status without adverse health effects, indicating ...
Shahabuddin Ahmed, Hemayet Hossain, Khadiza Akter Brishty, Aminul Islam, M. Shalim Uddin, Md. Mahfujur Rahman, Mrityunjoy Biswas   +6 more
wiley   +1 more source

AMMI analysis of the adaptability and yield stability of yellow passion fruit varieties

Scientia Agricola, 2014
High yield stability and adaptability of yellow passion fruit varieties (Passiflora edulis Sims. f. flavicarpa Deg.) are highly desirable attributes when exploring different environments.
Eder Jorge de Oliveira, Juan Paulo Xavier de Freitas, Onildo Nunes de Jesus   +2 more
doaj   +1 more source

Effect of in situ amylase and fermented maize starch on texture and after‐cooking storability of lafun dough

JSFA reports, Volume 6, Issue 7, Page 256-264, July 2026.
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi, Muqsita Daouda, Alexandre Bouniol, Sègla Wilfrid Padonou, Imayath Djibril Moussa, Francis Hotegni, Noël Akissoé   +6 more
wiley   +1 more source

Desempenho produtivo e interação genótipo X ambiente em híbridos e linhagens de mamoeiro

Bioscience Journal, 2013
O comportamento produtivo de genótipos de mamoeiro foi avaliado com uso de três métodos de adaptabilidade e estabilidade. Foram avaliados oito híbridos, 26 linhagens e uma testemunha (Calimosa), quanto à produtividade (PROD) e número de frutos comerciais
Eder Jorge de Oliveira, Gilberto de Andrade Fraife Filho, Juan Paulo Xavier de Freitas, Jorge Luiz Loyola Dantas   +3 more
doaj  

Genetic diversity between improved banana diploids using canonical variables and the Ward-MLM method

Pesquisa Agropecuária Brasileira, 2012
The objective of this work was to estimate the genetic diversity of improved banana diploids using data from quantitative analysis and from simple sequence repeats (SSR) marker, simultaneously.
Valquíria Martins Pereira, Cristine Vanz Borges, Lívia Pinto Brandão, Larissa Santos Oliveira, Cintia Paula Feitosa Souza, Zalmar Santana Gonçalves, Sebastião de Oliveira e Silva, Janay Almeida dos Santos-Serejo, Claudia Fortes Ferreira, Edson Perito Amorim, Carlos Alberto da Silva Ledo   +10 more
doaj   +1 more source

Variabilidade genética entre acessos de Umbu-Cajazeira mediante análise de marcadores ISSR

Revista Brasileira de Fruticultura, 2011
A umbu-cajazeira (Spondias sp.) é uma frutífera nativa do Semiárido brasileiro, ainda em fase de domesticação, cujos frutos apresentam excelentes perspectivas de aproveitamento comercial.
Ivonilda Barbosa Brito Santana, Eder Jorge de Oliveira, Walter dos Santos Soares Filho, Rogério Ritzinger, Edson Perito Amorim, Maria Angélica Pereira de Carvalho Costa, Ricardo Franco Cunha Moreira   +6 more
doaj  

Ensayo de topófisis y fotoperiodismo en mandioca

Bonplandia, 1967
Se plantaron estacas de mandioca en distinto estado de desarrollo, provenientes de plantas de sem:illlas. Los resultados obtenidos muestran que las plantas provenientes de estacas que estaban en un estado de desarrollo avanzado producen un mayor peso de raíces reservantes.Con el objeto de estudiar la influencia del fotoperíodo, en la formación de ...
Mogilner, Isidoro A., Orioli, G. A., Blettler, C. M.   +2 more
openaire   +4 more sources