Mangifera indica
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment
Mangifera foetida
Mangifera Indica
Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the antioxidant activity during ripening
Mangifera indica (Mango)
Mangifera laurina
Mangifera indica Linn.
Mango(Mangifera indica L.), “The King of Fruits”—An Overview