Results 101 to 110 of about 14,304 (225)

PHYSICO-CHEMICAL PROPERTIES OF MANGIFERA INDICA SEED FAT USED AS SUPPOSITORY BASE

, 1997
The extracted seed fat of Mangifera indica was cream coloured, with a pH of 5.0, and possess pleasant odour. It melted within 32—35oC and remained solid at room temperature. The refractive index is 1.4628. The viscosity is 44.84 poise in the liquid form,
Ejezie, CN, Ofoefule, SI, Uzoho, CA, SI Ofoefule, CA Uzoho, CN Ejezie   +5 more
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, 2009
Studies on the antidiabetic effects of Mangifera indica stem-barks and leaves on nondiabetic, type 1 and type 2 diabetic model ...
Liakot Ali Khan, Mangifera Indica, Amrita Bhowmik, Begum Rokeya, Masfida Akhter   +4 more
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ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT (BAL) DARI BUAH MANGGA (Mangifera indica L.)

, 2017
The research has been done for the isolation and identification of lactic acid bacteria (LAB) from mango (Mangifera indica L.). This research aimed to isolated of lactic acid bacteria that is in mango (Mangifera indica L.) and determine the ...
Fridayanti, Aditya, Fila Delvia, Aditya Fridayanti, Arsyik Ibrahim, Delvia, Fila, Ibrahim, Arsyik   +5 more
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Marketability of indian mango (Mangifera indica) chips [PDF]

onlyChips are often criticized for their high sodium and sugar content. However, reducing sugar and sodium to under 250 mg per serving could create healthier options that still appeal to health-conscious consumers.
Caparida, Hazelle Kaye L., Ado, Aime G., Bartolome, Psyche Marie D., Nualla, Erlon Reniel A., Eayte, Jiolo Amiel A.   +4 more
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Extracción de compuestos fenólicos totales de residuo de mango común (mangifera indica l.) empleando ultrasonido [PDF]

, 2012
El mango común (Mangifera indica L.) es una de las frutas tropicales más importantes. En Colombia el área cultivada es de aproximadamente 16.500 ha con una producción promedia de 200.000 t en el 2010 (Agronet, 2011).
Estrada Jaramillo, Roger, Ruiz Otalora, Felipe, Martínez Correa, Hugo Alexander   +2 more
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Purification and recovery of serine protease from mango (Mangifera indica cv. Chokanan) waste using aqueous two-phase system: potential low cost of enzyme and purification method [PDF]

, 2013
Serine proteases are one of the most important groups of protease enzymes which have been used widely in different types of industries and biotechnological applications. Plant peel could be a potential source of proteases due to easy purification methods,
Abdul Manap, Mohd Yazid, Mehrnoush, Amid
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Edible chitosan in preserving the quality and shelf life of fresh-cut mango (Mangifera indica L.)

Mango (Mangifera indica) is extremely perishable with a short shelf life that limits its marketability. Chitosan may extend mango storage by preventing moisture loss and gaseous exchange while preserving the nutritional quality.
Md. Arif Sakil, Md. Abdul Kader, Nehar Parvin, Nigar Sultana Parvin, Jayanta Roy, Md. Harun Rashid, Samar Kumar Guha, Afrina Rahman, Mubarak Ahmad Khan, Farzana Ferdoush   +9 more
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Mangifera indica

, 2010
Hojas de Mangifera ...
Stacey A. Weller
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Estratégias para o desenvolvimento de novas cultivares de mangueira para o semiárido brasileiro Mango strategies to develop new varieties to the Brazilian tropical semi-arid region

Revista Brasileira de Fruticultura, 2010
A mangueira é uma das principais fruteiras comerciais no Semiárido brasileiro, sendo que a cultivar Tommy Atkins ocupa 85% da área total cultivada com a cultura.
Carlos Antonio Fernandes Santos, José Moacir Pinheiro Lima Filho, Francisco Pinheiro Lima Neto   +2 more
doaj  

ANTIBACTERIAL AND DIASTASE ENZYME ACTIVITIES OF HONEY Apis mellifera FROM INDONESIA

Biotropia: The Southeast Asian Journal of Tropical Biology
The quality of monofloral honey from Apis mellifera as an antibacterial can be influenced by the activity of the diastase enzyme and the secondary metabolites from the nectar source.
Rara Annisaur Rosyidah, Akhmad Endang Zainal Hasan, Dimas Andrianto   +2 more
doaj