Results 101 to 110 of about 40,041 (220)

Pengembangan Produk Bubuk Buah Mangga (Mangifera Indica L) Instan [PDF]

, 2018
This research was part of research on manufacturing of fruit flavored instant coffee. The research was intended to obtain mangoes powder which can be applied to small industries.
Agustini, S. (Sri), Gafar, P. A. (Patoni)   +1 more
core  

Estratégias para o desenvolvimento de novas cultivares de mangueira para o semiárido brasileiro Mango strategies to develop new varieties to the Brazilian tropical semi-arid region

Revista Brasileira de Fruticultura, 2010
A mangueira é uma das principais fruteiras comerciais no Semiárido brasileiro, sendo que a cultivar Tommy Atkins ocupa 85% da área total cultivada com a cultura.
Carlos Antonio Fernandes Santos, José Moacir Pinheiro Lima Filho, Francisco Pinheiro Lima Neto   +2 more
doaj  

"Edible" urban forests as part of inclusive, sustainable cities [PDF]

, 2018
Feeding an increasingly urban population and ensuring the economic and social well-being of urban dwellers will be the primary challenge for cities in coming decades.
Cari\uf1anos, Paloma, Castro, Jos\ue9, Fini, Alessio, Ostoi\u107, Silvija Krajter, Sitzia, Tommaso   +4 more
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Oriental medicine mangifera indica [PDF]

Oriental Pharmacy and Experimental Medicine, 2007
Sujay Rai, Souvik Basak, Kakali Mukherjee, BP Saha, Pulok K Mukherjee   +4 more
openaire   +1 more source

ANTIBACTERIAL AND DIASTASE ENZYME ACTIVITIES OF HONEY Apis mellifera FROM INDONESIA

Biotropia: The Southeast Asian Journal of Tropical Biology
The quality of monofloral honey from Apis mellifera as an antibacterial can be influenced by the activity of the diastase enzyme and the secondary metabolites from the nectar source.
Rara Annisaur Rosyidah, Akhmad Endang Zainal Hasan, Dimas Andrianto   +2 more
doaj  

Mangifera indica L (Mangueira):

Medicinae Plantae
A Mangifera indica L. é uma planta medicinal tradicionalmente utilizada da família das Anacardiaceae, e popularmente conhecida como mangueira (Figura 1). A manga, seu fruto, é o fruto tropical mais comum do gênero Mangifera. Trata-se de uma planta originária da Malásia e da Índia, foi domesticada e cultivada por mais de 4000 anos e é semeada em mais de
openaire   +1 more source

Evaluation of Antibacterial Activity of Combined Ethanolic Extracts from Callistemon citrinus Leaves and Mangifera indica Bark Against Streptococcus pneumoniae

Journal of Experimental Pharmacology
Paul Rubayiza, Robert Mukisa School of Pharmacy, Department of Pharmaceutical Chemistry & Analysis, Kampala International University-Western Campus, Bushenyi, UgandaCorrespondence: Paul Rubayiza, Email rubayizapaul@kiu.ac.ug; rubayizapaul2@gmail ...
Rubayiza P, Mukisa R
doaj  

PIP - Itinéraire technique mangue (Mangifera indica) [PDF]

, 2013
Maraite, Henri, Rey, Jean-Yves, Vannière, Henri, Vayssières, Jean-François   +3 more
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Modelling of the mango tree – blossom gall midge system: in silico assessment of its functioning [PDF]

, 2020
Boudon, Frédéric, Grechi, Isabelle, Memmah, Mohamed, Normand, Frédéric, Ratnadass, Alain, Reyné, Bastien, Saint-Criq, Laurie   +6 more
core  

Antioxidant Activity, Phytochemical Characterization, and In Vitro Antitumor Effects of Foam-Mat Dried Mango (Mangifera indica L.) Pulp. [PDF]

J Food Sci
Sodré LI, Carias RB, Borchio P, Coimbra PPS, Antonio ADS, Pereira HMG, Flores ME, Faria CE, Pinho JDS, Naciuk Castelo-Branco V, Lobo FA, Veiga-Junior VFD, Teodoro AJ.   +12 more
europepmc   +1 more source