Results 111 to 120 of about 14,304 (225)

Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]

, 2012
The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Pinandita, A.P.P., Retnowati, D. S., Rianasari, D, Kumoro, A.C., Budiyati, C.S.   +4 more
core  

Oriental medicine mangifera indica [PDF]

Oriental Pharmacy and Experimental Medicine, 2007
Sujay Rai, Souvik Basak, Kakali Mukherjee, BP Saha, Pulok K Mukherjee   +4 more
openaire   +1 more source

Mangifera indica L (Mangueira):

Medicinae Plantae
A Mangifera indica L. é uma planta medicinal tradicionalmente utilizada da família das Anacardiaceae, e popularmente conhecida como mangueira (Figura 1). A manga, seu fruto, é o fruto tropical mais comum do gênero Mangifera. Trata-se de uma planta originária da Malásia e da Índia, foi domesticada e cultivada por mais de 4000 anos e é semeada em mais de
openaire   +1 more source

Mangifera indica Linnaeus, 1753, spec. nov.

<p>Mangifera indica, spec. nov.</p> <p>1. Mangifera.</p> <p> Mangifera arbor. <i>Bon. jav. 95. Fl. zeyl. 471.</i></p> <p> Manga indica, fructu magno reniformi. <i>Raj. hist.
Linnaeus, Carolus
core   +1 more source

Characterization of serine protease from mango (Mangifera indica cv. Chokanan) peel [PDF]

, 2013
Mango (Magnifera indica cv. Chokanan) is one of the most popular tropical fruits in the world and currently ranked 5th in total world production among the major fruit crops.
Abdul Manap, Mohd Yazid, Amid, Mehrnoush
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ISOLASI AMILASE DARI BIJI MANGGA (Mangifera indica L.)

, 2017
Penelitian ini bertujuan untuk mengisolasi amilase dari biji mangga (Mangifera indica L.), mengetahui kadar protein, mengetahui kondisi optimum (derajat keasaman, suhu dan konsentrasi substrat), serta aktivitas spesifik amilasenya.
Astuti, Winni, Shafarini, Eno Julia, Kartika, Rudi   +2 more
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Isolasi dan Identifikasi Bakteri Asam Laktat (BAL) dari Buah Mangga (Mangifera indica L.)

Telah dilakukan penelitian mengenai isolasi dan identifikasi bakteri asam laktat (BAL) dari buah mangga (Mangifera indica L.). Penelitian ini bertujuan untuk memperoleh isolat bakteri asam laktat yang ada di dalam buah mangga (Mangifera indica L.) dan ...
Fridayanti, Aditya, Delvia, Fila, Ibrahim, Arsyik   +2 more
core   +1 more source

Efek Antibakteri Ekstrak Daun Mangga (Mangifera Indica) Terhadap Staphylococcus aureus dan Escherichia coli

, 2014
Peningkatan terapi antimikroba dan anggota baru dari kelas-kelas antimikroba melalui sintesis kimia atau fermentasi dapat berpotensi meningkatkan resistensi antibiotik.
Yunus, Muchammad, Purwanti, Eny, Handijatno, Didik   +2 more
core  

Metagenomic and taxonomic profiling of phyllosphere bacteria from Mangifera indica in response to urban air pollutants in Medellín, Colombia. [PDF]

PLoS One
Bernal Hernández N, Rodríguez Cabal HA, Pino NJ, Ramírez Restrepo S, Múnera Porras LM.   +4 more
europepmc   +1 more source

Genetic diversity and population structure analysis of mango (Mangifera indica L.) germplasm using microsatellite markers. [PDF]

BMC Plant Biol
Tahir M, Iram S, Potter D, Rana RM, Székács A.   +4 more
europepmc   +1 more source