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Dynamics of fine roots and soil nitrogen in Mangifera indica‐based agroforestry systems in the Central Himalayan region, India

Land Degradation & Development, 2022
This study estimated seasonal variations among several parameters of the fine roots and N dynamics in Mangifera indica‐based agroforestry systems; we examined homegarden (HG), agri‐horticulture (AH) and agri‐horti‐silviculture (AHS) systems in the ...
H. Karki, K. Bargali, S. Bargali
semanticscholar   +1 more source

Bioactive compounds of mango (Mangifera Indica): Extraction technologies and chemical constituents - A review.

The Journal of the Science of Food and Agriculture, 2021
BACKGROUND Mango (Mangifera indica) has been recognized as a rich source of bioactive compounds with potential pharmaceutical and nutraceutical applications, attracted increasing interest from research.
S. E. Quintana   +2 more
semanticscholar   +1 more source

Discovery of potential HER2 inhibitors from Mangifera indica for the treatment of HER2-Positive breast cancer: an integrated computational approach

Journal of Biomolecular Structure and Dynamics, 2021
Human epidermal growth factor receptor 2 (HER2) is a member of epidermal growth factor receptors with tyrosine kinase functionality. The dimerization of HER2 leads to the autophosphorylation of tyrosine residues within its cytoplasmic domain, resulting ...
T. Balogun   +7 more
semanticscholar   +1 more source

Mangifera indica L.

2020
2.2. Mangifera indica L Mangifera indica L. (Anacardiaceae) fruits, commonly known as “mango”, are widely used in the tropical and subtropical regions. In folk medicine of Africa and India, stem bark- and leaves-based preparations are considered as useful tools for the treatment of several diseases, including gastrointestinal, SNC and ...
Micucci, M.   +8 more
openaire   +1 more source

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