Results 51 to 60 of about 174,843 (268)

Mangiferin: A Promising Anticancer Bioactive [PDF]

, 2016
Of late, several biologically active antioxidants from natural products have been investigated by the researchers in order to combat the root cause of carcinogenesis, i.e., oxidative stress.
Acosta J, du Plessis-Stoman D, Lv J, Matkowski A, Mirza Raihan H, Nersesyan H, Stoilova I, Zasada I, Zhang BF   +8 more
core   +1 more source

Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions

Molecules, 2021
Mango is rich in polyphenols including gallotannins and gallic acid, among others. The bioavailability of mango polyphenols, especially polymeric gallotannins, is largely dependent on the intestinal microbiota, where the generation of absorbable ...
Hyemee Kim, Maria Joselyn Castellón-Chicas, S. Arbizu, S. Talcott, Nicholas L Drury, Shayna Smith, S. Mertens-Talcott   +6 more
semanticscholar   +1 more source

Doenças pós-colheita em variedades de manga cultivadas em Pindorama, São Paulo Postharvest diseases of mango varieties cultivated in Pindorama, State of São Paulo

Revista Brasileira de Fruticultura, 2009
O presente trabalho teve por objetivo avaliar a ocorrência de doenças pós-colheita em 15 variedades de manga, cultivadas em Pindorama-SP, sem adição de agroquímicos.
Ivan Herman Fischer, Maria Cecília de Arruda, Aparecida Marques de Almeida, Juliana Altafin Galli, Rosemary Marques de Almeida Bertani, Elisangela Marques Jerônimo   +5 more
doaj   +1 more source

Mangifera indica Extracts as Novel PKM2 Inhibitors for Treatment of Triple Negative Breast Cancer

BioMed Research International, 2021
Pyruvate kinase (PK), a key enzyme that determines glycolytic activity, has been known to support the metabolic phenotype of tumor cells, and specific pyruvate kinase isoform M2 (PKM2) has been reported to fulfill divergent biosynthetic and energetic ...
A. Rasul, Ammara Riaz, Wei Wei, Iqra Sarfraz, Mudassir Hassan, Jiang-lin Li, Faryal Asif, Ş. Adem, S. Bukhari, M. Asrar, Xiaomeng Li   +10 more
semanticscholar   +1 more source

Analysis of Light-Independent Anthocyanin Accumulation in Mango (Mangifera indica L.)

Horticulturae, 2021
Light dependent anthocyanin accumulation contributes to the red pigmentation of the fruit skin of mango (Mangifera indica L.). Light-independent pigmentation has also been reported, but remains poorly characterized.
Bin-bin Shi, Hongxia Wu, Bin Zheng, Minjie Qian, A. Gao, Kaibing Zhou   +5 more
semanticscholar   +1 more source

Hidden O‐Deglycosylation Activity Triggers O → C Rearrangement for Aryl Di‐C‐Glucoside Formation by the C‐Glycosyltransferase From Fortunella crassifolia

Biotechnology and Bioengineering, EarlyView.
Here, we uncovered an unexpected O‐deglycosylation activity of the C glycosyltransferase (FcCGT), forming phloretin (1) from phloretin 2'‐O‐glucoside (2). In the presence of UDP, FcCGT catalyzes the O→C rearrangement to yield nothofagin (3). Upon additional UDP‐glucose, further C‐glycosylation occurs, forming phloretin 3',5'‐di‐C‐glucoside (4 ...
Tuo Li, Annika J. E. Borg, Leo Krammer, Rolf Breinbauer, Bernd Nidetzky   +4 more
wiley   +1 more source

The impacts of biological invasions

Biological Reviews, EarlyView.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock, Teun Everts, Neil Angelo S. Abreo, Jamie Bojko, Victor Deklerck, James W. E. Dickey, Ana Clara S. Franco, Emili García‐Berthou, Stelios Katsanevakis, Natalia I. Kirichenko, Stefano Mammola, Martin A. Nuñez, Ben Parker, Riccardo Scalera, Ismael Soto, Diederik Strubbe, Ali Serhan Tarkan, Lorenzo Vilizzi, Tim Adriaens, Paride Balzani, Dagmara Błońska, Elizabeta Briski, Rein Brys, Amy L. Burgess, James E. Byers, Carlos Cano‐Barbacil, Giuseppe Castaldelli, Jaimie T.A. Dick, Victoria Dominguez Almela, Romina D. Dimarco, Margarita Florencio, Antonín Kouba, Melina Kourantidou, Irmak Kurtul, Irene Martín‐Forés, Olivier Morissette, Julian D. Olden, Bruno E. Soares, Jakub Truszkowski, Hugo Verreycken, Marc Kenis, Ronaldo Sousa, J. Robert Britton   +42 more
wiley   +1 more source

Potential immunosuppressive and anti-inflammatory activity of aqueous extract of Mangifera indica [PDF]

, 2015
Background: There is a worldwide interest in searching for potential and effective medicinal plant candidates against various diseases or disorders. Till now, there are number of anti-inflammatory drugs like NSAIDs are available which showed various ...
Chaphalkar, S.R., Gupta, A.
core  

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

Food Bioengineering, EarlyView.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda, Zandia Maria de Souza Nascimento, Beni Jequicene Mussengue Chaúque, Hellen Kempfer Philippsen, Lúcia de Fátima Henriques Lourenço, Consuelo Lúcia Sousa de Lima   +5 more
wiley   +1 more source

Uji Aktivitas Antibakteri Ekstrak Etanol Daun Mangga Bacang (Mangifera Foetida L.) terhadap Escherichia Coli secara In Vitro [PDF]

, 2014
Latar Belakang: Escherichia coli merupakan bakteri tersering penyebab Infeksi Saluran Kemih (ISK) dengan prevalensi 1% selama periodesekolah dan meningkat menjadi 5% selama periode aktif secara seksual.Tanaman mangga bacang (Mangifera foetida L ...
Nuryanti, A. (Anjar)
core   +1 more source