Results 111 to 120 of about 262,130 (390)

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

Food Chemistry International, EarlyView.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

Carbon isotopic evidence for the catalytic origin of light hydrocarbons

Geochemical Transactions, 2000
The molecular proportionality between C6 and C7 isomers reported recently (F. D. Mango, Geochim. Cosmochim. Acta, 2000, 64, 1265; ref. 1) is probably the strongest evidence for catalysis yet published. It implicates two cyclopropane-like precursors, [S6]
Mango Frank D
doaj   +1 more source

Factores que inciden en la toma de decisiones del campesino frente a procesos de transferencia y adopción de tecnología. Caso de estudio : implementación de BPA con productores de mango en Tocaima (Cundinamarca) entre 2013 y 2017 [PDF]

, 2020
Diana Patricia Quiroga Chinchilla
openalex   +1 more source

Evaluation of Agave angustifolia as a Sustainable Alternative to Synthetic Pesticides: Phytochemical Composition and Multi‐Trophic Bioactivity

Flavour and Fragrance Journal, EarlyView.
The pesticidal potential of Agave angustifolia by assessing its anti‐nematic, antimicrobial, and insecticidal activities, alongside phytochemical profiling. ABSTRACT Plant diseases caused by fungi, bacteria, nematodes, and viruses contribute significantly to annual crop losses and economic hardship. Reliance on chemical pesticides, over a thousand used
Rashika Tamta, Shilpi Rawat, Himani Karakoti, Tannu Rani, Pooja Bargali, Ravendra Kumar, Stefania Garzoli, Renu Pandey   +7 more
wiley   +1 more source

Cover Cropping Impacts Soil Microbial Communities and Functions in Mango Orchards [PDF]

, 2021
Zhiyuan Wei, Quanchao Zeng, Wenfeng Tan
openalex   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Advancements on the Mechanism of Soluble Sugar Metabolism in Fruits

Horticulturae
Soluble sugars, primarily fructose, glucose, sucrose, and sorbitol, are crucial determinants of fruit flavor and quality. As a core component of biological metabolism, sugar metabolism provides energy and carbon for fruit development, ultimately ...
Jiaqi Wu, Liushan Lu, Zixin Meng, Yuming Qin, Limei Guo, Mengyang Ran, Peng Peng, Yingying Tang, Guodi Huang, Weiming Li, Li Li   +10 more
doaj   +1 more source

Learning Networks Matter: Challenges to Developing Learning-Based Competence in Mango Production and Post-Harvest in Andhra Pradesh, India [PDF]

This discussion paper explores aspects of innovation systems ideas in the analysis of mango production and export by smallscale farmers in the South Indian state of Andhra Pradesh.
Hall, Andy, Hambly Odame, Helen, Prasad Pant, Laxmi, Sulaiman, Rasheed   +3 more
core  

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Pengaruh Jenis Air Perendam Terhadap Kandungan Vitamin C, Serat, Dan Protein Tepung Mangga (Mangifera Indica L.) [PDF]

, 2013
Mango is a tropical and sub-tropical fruit known throughout the world because it tastes good and fresh. However the freshness of mangoes can not stand for too long so it is necessary to have a good post-harvest handling and management.
Paramita, O. (Octavianti)
core