Results 171 to 180 of about 25,328 (217)

Market Diversification and Mango Exports in Emerging Economies: Evidence from Peru and Colombia, 2004-2024. [PDF]

F1000Res
Cosio Borda RF, Ancajima Velásquez JJ, Quispe-Farfán PH, Gamarra-Vargas NM, Saenz Arenas ER, Patiño Castro OA, Cajavilca-Gonzáles B, Cardich Pulgar JL.   +7 more
europepmc   +1 more source

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2080-2088, November 2026.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei, Sebastian Scott, Jarkko K. Niemi   +2 more
wiley   +1 more source

Optimization of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Activity in Green Mango Peel Using Response Surface Methodology. [PDF]

Food Sci Nutr
Rohman MA, Rahman MN, Halim MA, Sohany M, Mahomud MS.   +4 more
europepmc   +1 more source

Edible Biopolymer Coatings for Postharvest Preservation in Warm‐Chain Horticultural Supply Chain: Mechanisms, Materials, Design Strategies, and Future Directions

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Fresh fruit and vegetable postharvest losses reach 30%–50% between harvest and consumption, concentrated in low‐ and middle‐income countries where warm‐chain supply chains (20°C–35°C, 55%–85% relative humidity, intermittent handling) replace the refrigerated cold chains conventional technology assumes.
Olaoluwa Omoniyi Olarewaju, Olufunke Omowumi Fajinmi   +1 more
wiley   +1 more source

Novel Valorization of Fully Ripe Mangoes: A Dual Approach to Produce Prebiotic Short-Chain Fructooligosaccharide-Enriched Products Through Enzymatic Synthesis and Osmotic Dehydration. [PDF]

Int J Food Sci
Changin J, Buasum W, Chaijamrus S, Weerawatanakorn M, Thongsook T.   +4 more
europepmc   +1 more source

Spodoptera litura (Lepidoptera: Noctuidae) Adult Abundance and Larval Host Plant Use in the Ord River Irrigation Area, Western Australia

Austral Entomology, Volume 65, Issue 4, November 2026.
ABSTRACT Spodoptera litura (Fabricius) is a highly polyphagous lepidopteran pest; however, little is known about its seasonal population dynamics or larval host plant use in northern Australia. Improved understanding of the ecology of S. litura is increasingly important given the anticipated expansion of Bacillus thuringiensis (Bt) cotton production in
Sharna Holman, Paul Grundy, Helen Spafford, Michael J. Furlong   +3 more
wiley   +1 more source

Phosphine-Assisted Forced Hot-Air Treatment for Phytosanitary Disinfestation of <i>Bactrocera correcta</i> in Mango Fruit. [PDF]

Insects
Shan C, Zou H, Li L, Cao W, Li B, Wu J, Xu Q, Liu H, Liu T.   +8 more
europepmc   +1 more source

Which One Tastes Better? Testing Distinct Baits to Evaluate Fruit‐Feeding Butterfly Assemblages (Lepidoptera: Nymphalidae) in a Subtropical Region

Austral Entomology, Volume 65, Issue 4, November 2026.
ABSTRACT Standardised sampling protocols are essential for improving biodiversity assessments, particularly for indicator groups such as fruit‐feeding butterflies. Although fermented banana is the most widely used bait in tropical regions, rotten fish is the best bait for catching fruit‐feeding butterflies in high‐altitude sites.
Cristiano Agra Iserhard, Bianca de Oliveira, Miguel Kurz dos Santos, Antonio Luiz Govea Silveira Jr, Bianca Machado, Viviana Salles, Nicolas Roloff, Kauane Maiara Bordin   +7 more
wiley   +1 more source

Matched Fruit-Larva Metabolomics Identifies Host-Associated Metabolic Signatures After Multi-Generational Laboratory Acclimation in <i>Zeugodacus tau</i> (Tephritidae: Diptera). [PDF]

Insects
Shi W, Li R, Sun R, Cao J.
europepmc   +1 more source

Ants contribute to raspberry pollination in protected cropping systems

Agricultural and Forest Entomology, Volume 28, Issue 4, Page 648-657, November 2026.
Ants visited raspberry flowers more frequently than European honey bees (Apis mellifera), Australian stingless bees (Tetragonula carbonaria) and flies, many transporting raspberry pollen on their bodies, indicating potential pollination capacity. Ants were active flower visitors at most times of the day and may extend the daily pollination window and ...
Pia Malm, Blake M. Dawson, Jelena Preradovic, Johan Ekroos, Romina Rader, Bar Shermeister, Lena A. Schmidt   +6 more
wiley   +1 more source