Results 171 to 180 of about 24,027 (256)

Maximizing the Quality of Non‐Invasive Samples for Conservation Genetics Using Targeted Next‐Generation Sequencing: A Comparison of Fecal DNA Preservation Methodologies

Ecology and Evolution, Volume 16, Issue 6, June 2026.
Obtaining high quality and quantity fecal DNA is notoriously problematic. We compared seven different fecal DNA preservation methodologies for their performance with a targeted genotyping approach to better inform sampling of feces in the field. Optimal recovery of DNA was obtained via a lysis shaken (i.e., washed) methodology, which provided a yield ...
Alexis L. Levengood, Katrin Hohwieler, Daniel Powell, Romane H. Cristescu   +3 more
wiley   +1 more source

Divergent pathways of mango fractions in promoting metabolic health: from gut microbiota remodeling to direct systemic regulation. [PDF]

Front Nutr
Cai S, Zhang R, Li K, Li X, Zhou X, Liu Y, Wang K, Liao H, Su C.   +8 more
europepmc   +1 more source

Nesting and Habitat Characteristics of White‐Browed Sparrow‐Weavers (Plocepasser mahali, Smith) at Chemeron, Baringo South, Kenya

Ecology and Evolution, Volume 16, Issue 6, June 2026.
. ABSTRACT Arid and semi‐arid lands (ASALs) support tropical wooded shrublands and grasslands that sustain a diverse array of flora and fauna, including specialized avian communities. However, as the demand for food, fuel, and other natural resources intensifies, these inherently fragile ecosystems face mounting pressure, resulting in significant ...
Enock Nyamorambo Nyamira, George Morara Ogendi, Rhoda Nyasuguta Ondieki   +2 more
wiley   +1 more source

Comparative volatile profiling of mango (<i>Mangifera indica</i>) and its role in mediating chemoecological behaviour of mango pulp weevil (<i>Sternochetus frigidus</i>). [PDF]

Front Insect Sci
Begum SM, Bhattacharyya B, Borkataki S, Hazarika B, Gogoi D, Bhairavi KS, Gogoi I.   +6 more
europepmc   +1 more source

Harnessing Fatty Acid By‐Products for Diabetes Management: Insights From Nutritional and Biological Research

eFood, Volume 7, Issue 3, June 2026.
Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy, Abdelaali Balahbib, Meriem El Fessikh, Saïd Gharby, Nasreddine El Omari, Waleed Al Abdulmonem, Gokhan Zengin, Abdelhakim Bouyahya   +7 more
wiley   +1 more source

Effects of Increasing Total Fruit Intake With Avocado and Mango on Endothelial Function and Cardiometabolic Risk Factors in Adults With Prediabetes. [PDF]

J Am Heart Assoc
Preiss C, Tunio S, Hirimuthugoda LK, Zoltoski R, Ellison RL, Sandhu AK, Edirisinghe I, Burton-Freeman BM.   +7 more
europepmc   +1 more source

Application of Artificial Intelligence in Food Science and Nutrition: Challenges and Future Perspectives

eFood, Volume 7, Issue 3, June 2026.
AI application can be very helpful in addressing different issues and shaping novel techniques in food production, food safety and quality, and food intake. AI application in food science, such as the food industry and processing, food safety and packaging, and nutrition.
Yaseen Galali, Pary Hadi, Arkan Mohammed Hassan, Holem Hashm Balaky, Tavga Sulaiman Rashid, Bashdar Abuzed Sadee, Tanya Salam Salih, Hamed Hassanzadeh   +7 more
wiley   +1 more source

TumorSageNet CNN hybrid architecture enables accurate detection of mango leaf pathologies. [PDF]

Sci Rep
Ghosh H, Rahat IS, Hossain MZ, Emon MMR, Kant S, Maniruzzaman M.   +5 more
europepmc   +1 more source

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, Volume 2, Issue 2, Page 200-210, June 2026.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, Volume 3, Issue 2, Page 318-340, June 2026.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source