Results 181 to 190 of about 24,027 (256)

Supercritical Solvent Impregnation of Poly(lactic acid) (PLA)-Based Films: Effect of Poly(3-hydroxybutyrate) (PHB) and Poly(butylene succinate) (PBS) on Loading Capacity, Optical Properties and Release Kinetics of Mango Leaf Extract. [PDF]

Polymers (Basel)
León-Marcos L, Montes A, Valor D, García-Casas I, Pereyra C.   +4 more
europepmc   +1 more source

The Effect of Food Value Chain Interventions on Food Security in Sub‐Saharan Africa: A Systematic Review and Meta‐Analysis

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Household participation in food value chain interventions in sub‐Saharan Africa was associated with 16‐percentage‐point lower food insecurity prevalence, higher dietary diversity, 506 kcal greater daily energy intake, USD 42 higher annual food expenditure per person, and improved child weight‐for‐age. Producer‐level benefits included USD 45 higher farm
Andre M. N. Renzaho, Rashid Abdulai, Kh Shafiur Rahaman, Sanjay Kumar Das, Ramadhani Noor, Stanley Chitekwe   +5 more
wiley   +1 more source

Correction: Hyperspectral technology and machine learning models to estimate the fruit quality parameters of mango and strawberry crops. [PDF]

PLoS One
Elsayed S, Galal H, Abd El-Baki MS, Ibrahim MM, Elbeltagi A, Salem A, Elwakeel AE, Elsherbiny O, Abd El-Fattah NG.   +8 more
europepmc   +1 more source

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud, Md. Suhel Mia, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman   +4 more
wiley   +1 more source

Impact of Mango Puree Supplementation on Inflammatory, Muscle Damage, and Selected T-Cell Biomarkers in Elite Beach Volleyball Players During Regular Training. [PDF]

Nutrients
Parklak W, Sawaengwaisayasuk S, Chaipatpreecha N, Wanikorn B, Komindr S, Munkong N, Khamros W, Sangkaew T, Duangjinda M, Somnuk S.   +9 more
europepmc   +1 more source

Effect of Chitosan, Aloe vera Gel and Coconut Oil Edible Coatings on Postharvest Quality and Shelf Life of Strawberry (Fragaria × ananassa Duch) Under Ambient Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Postharvest application of eco‐friendly edible coatings consisting of chitosan solution (CH), Aloe vera gel (AVG), and coconut oil (CO) on strawberry fruit under ambient conditions. Six distinct formulations (CH, AVG, CO, CH + AVG, CH + CO, and AVG + CO) along with a distilled water (control) were analyzed.
Gazi Mohammad Tasnimul Karim, Munmun Nahar, Soheli Sultana, Mrityunjoy Biswas   +3 more
wiley   +1 more source

Genome-wide analysis of conserved and novel miRNAs in mango mesocarp reveals early regulatory networks involved in postharvest heat stress response. [PDF]

Sci Rep
Dautt-Castro M, Cruz-Mendívil A, Ulloa-Álvarez L, Enríquez-Domínguez JA, Ávila-Sánchez M, Ulloa-Llanes LK, Casas-Flores S, Serafim TD, Islas-Osuna MA.   +8 more
europepmc   +1 more source

The Modernized Traditional Diet: A Major Risk Factor for Hypertension and Multimorbidity in Belize's Multiethnic Population

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
The Belize Nutrition and Health Study (n = 289) identified two dietary patterns: a “Modernized Traditional Staple” pattern (high refined carbohydrates, low diversity) associated with 40% higher odds of hypertension, and a protective “Prudent/Healthy” pattern.
Danladi C. Husaini, Lisa J. Johnson, Chukwuemeka Nwokocha   +2 more
wiley   +1 more source

The <i>copB</i> Is a Key Copper Resistance Gene in <i>Xanthomonas citri</i> pv. <i>mangiferaeindicae</i> GXBS06. [PDF]

Genes (Basel)
Tang M, Qin M, Miao Y, Bie F, Zhong S, He Y, Jiang W.   +6 more
europepmc   +1 more source