Results 211 to 220 of about 24,027 (256)

Jamaican Mango (Anthracothorax mango)

2020
Karl-Ludwig Schuchmann, Peter F. D. Boesman, Guy M. Kirwan   +2 more
openaire   +1 more source

Mango peels as food ingredient / additive: nutritional value, processing, safety and applications

Trends in Food Science and Technology, 2021
Sara Marcal, Manuela Pintado
exaly  

Mango

2007
Hemanth K. N. Vasanthaiah, K. V. Ravishankar, G. K. Mukunda   +2 more
  +4 more sources

MANGO DERMATITIS

Journal of the American Medical Association, 1954
openaire   +2 more sources

Potential cocoa butter substitute derived from mango seed kernel

Food Chemistry, 2022
Gurpreet Kaur, Sushil Kumar Kansal, Monika Garg   +2 more
exaly  

Comprehensive research on mango by-products applications in food industry

Trends in Food Science and Technology, 2021
Rodrigo Oliver-Simancas, M Elena Alañón   +1 more
exaly  

Antifungal activity of mango kernel polyphenols on mango fruit infected by anthracnose

LWT - Food Science and Technology, 2020
Consuelo Lobato-Calleros, Eleazar Aguirre-Mandujano, E J Vernon-Carter   +2 more
exaly  

Recent Trends in the Management of Mango By-products

Food Reviews International, 2023
Brahmeet Kaur, Parmjit S Panesar, Son Chu-Ky   +2 more
exaly  

Mango

2009
Coates, Lindy, Akem, Chrys, Cooke, Tony, Dann, Elizabeth, Young, Anthony   +4 more
openaire   +2 more sources

Mango (Mangifera indica L.) by-products and their valuable components: A review

Food Chemistry, 2015
M H A Jahurul, I S M Zaidul, Kashif Ghafoor   +2 more
exaly