Results 211 to 217 of about 25,328 (217)

Structural, Mechanical and Enzymatic Study of Pectin and Cellulose During Mango Ripening

Carbohydrate Polymers, 2018
Artur Zdunek, Monika Szymanska-Chargot, Piotr Pieczywek   +2 more
exaly  

Bioactive Compounds and Antioxidant Potential of Mango Peel Extract

Food Chemistry, 2007
C M Ajila, U J S Prasada Rao, S Bhat
exaly  

Nanocomposite Coating Based on Carrageenan and ZnO Nanoparticles to Maintain the Storage Quality of Mango

Food Packaging and Shelf Life, 2018
Ata Aditya Wardana, Bayu Meindrawan, Vega Yoesepa Pamela   +2 more
exaly  

Use of HPLC- and GC-QTOF to Determine Hydrophilic and Lipophilic Phenols in Mango Fruit (Mangifera indica L.) and Its By-Products

Food Research International, 2017
Elixabet Díaz-de-Cerio, Antonio Segura Carretero, Vito Verardo   +2 more
exaly  

Relationship Between Sensory Attributes and Chemical Composition of Different Mango Cultivars

Journal of Agricultural and Food Chemistry, 2019
Yu Wang, Alan H Chambers, Jeehye Sung
exaly  

Mango Bioactive Compounds and Related Nutraceutical Properties—A Review

Food Reviews International, 2009
exaly  

Effect of Extraction Conditions on Some Physicochemical Characteristics of Pectins From “Améliorée” and “Mango” Mango Peels

Food Hydrocolloids, 2008
exaly