Results 201 to 210 of about 25,328 (217)
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Recent Trends in the Management of Mango By-Products
Food Reviews International, 2023Son Chu-Ky +2 more
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Comprehensive Research on Mango By-Products Applications in Food Industry
Trends in Food Science and Technology, 2021María Consuelo Díaz-Maroto +2 more
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Mango (Mangifera indica L.) By-Products and Their Valuable Components: A Review
Food Chemistry, 2015Jahurul M.H.A. +2 more
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Antifungal Activity of Mango Kernel Polyphenols on Mango Fruit Infected by Anthracnose
LWT - Food Science and Technology, 2020Consuelo Lobato-Calleros +2 more
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Mango (Mangifera indica L.), “the King of Fruits”—An Overview
Food Reviews International, 2006R N Tharanathan
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Valuable Components of Raw and Ripe Peels From Two Indian Mango Varieties
Food Chemistry, 2007C M Ajila, U J S Prasada Rao
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Effect of a Mango Film on Quality of Whole and Minimally Processed Mangoes
Postharvest Biology and Technology, 2008Rungsinee Sothornvit
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Low-Temperature Conditioning Induces Chilling Tolerance in Stored Mango Fruit
Food Chemistry, 2017Yue-Ming Jiang +2 more
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Mango - Postharvest Biology and Biotechnology
Critical Reviews in Plant Sciences, 2013Zora Singh, Vidhu A Sane, Pravendra Nath
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Antioxidant and Antiproliferative Activities of Mango (Mangifera indica L.) Flesh and Peel
Food Chemistry, 2010Hyeonji Kim, Dong-Sun Lee, Somi Kim Cho
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