Results 231 to 240 of about 262,130 (390)
ABSTRACT Abscisic acid (ABA) and calcium respectively work as crucial plant hormones and second signalling molecules in the regulation of fruit development and quality formation, including the sugar content and flavour quality. However, the regulatory mechanisms of fruit sugar accumulation arising from the interaction between ABA and calcium have not ...
Zuolin Mao +7 more
wiley +1 more source
Novel transfer learning approach for detecting mango fruit type and quality assessment. [PDF]
Tanveer MU +3 more
europepmc +1 more source
Induction of Floral Malformation Like Symptoms in Mango By A Morphactin
K. L. Chadha, Ratna Sahay, R. N. Pal
openalex +1 more source
Manganese Toxicity—a Cause of the Death of Mango Trees in the Kosi Flood Affected Areas of Bihar [PDF]
K. K. Jha, Mansoor A. Siddiqui
openalex
ABSTRACT The “salt tree”, Rhus chinensis, holds significant economic and medicinal value due to its ability to produce Galla chinensis (Chinese gall/gallnut), a plant‐derived medicinal material used in both traditional Chinese and modern medicine that is rich in tannins and flavonoids. It is also renowned for its remarkable stress tolerance.
Zhaogeng Lu +19 more
wiley +1 more source
Machine learning classification of mango maturity based on carotene content from Raman spectra. [PDF]
Tan JL +5 more
europepmc +1 more source
ABSTRACT Colletotrichum spp., hemibiotrophic fungal pathogens, threaten global strawberry production. Jasmonate (JA) regulates plant‐Colletotrichum interactions, but its mechanisms remain unclear. Here we demonstrate that both exogenous methyl jasmonate (MeJA) treatment and elevated endogenous MeJA levels increase strawberry susceptibility to ...
Chuang Liu +10 more
wiley +1 more source

