Results 221 to 230 of about 24,027 (256)
Some of the next articles are maybe not open access.

Mango(Mangifera indica L.), “The King of Fruits”—An Overview

Food Reviews International, 2006
R N Tharanathan
exaly  

Symposium on Mango and Mango Culture

1972
openaire   +1 more source

Low-temperature conditioning induces chilling tolerance in stored mango fruit

Food Chemistry, 2017
Zhengke Zhang   +2 more
exaly  

Mango

2019
openaire   +2 more sources

Valuable components of raw and ripe peels from two Indian mango varieties

Food Chemistry, 2007
C M Ajila, S G Bhat, U J S Prasada Rao
exaly  

Mango

1997
Eliahu Swirski   +2 more
openaire   +1 more source

Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

Food Chemistry, 2010
Jeong Yong Moon   +2 more
exaly  

Nanocomposite coating based on carrageenan and ZnO nanoparticles to maintain the storage quality of mango

Food Packaging and Shelf Life, 2018
Bayu Meindrawan   +2 more
exaly  

Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products

Food Research International, 2017
Vito Verardo   +2 more
exaly  

The Mangoes

1993
openaire   +1 more source
mango powder
fruit quality
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