Results 231 to 240 of about 24,027 (256)

Bioactive compounds and antioxidant potential of mango peel extract

Food Chemistry, 2007
C M Ajila, S Bhat, U J S Prasada Rao
exaly  

Mango Bioactive Compounds and Related Nutraceutical Properties—A Review

Food Reviews International, 2009
Qian He
exaly  

Mango - Postharvest Biology and Biotechnology

Critical Reviews in Plant Sciences, 2013
Zora Singh, Vidhu A Sane, Pravendra Nath   +2 more
exaly  

Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening

Carbohydrate Polymers, 2018
S Cárdenas-Pérez, JOSÉ Jorge Chanona–Pérez, Justyna Cybulska   +2 more
exaly  

Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powder

Journal of Food Engineering, 2019
Alex Eduardo Alvino Granados, Nathdanai Harnkarnsujarit, Yoshio Hagura   +2 more
exaly  

Mangoes

2012
openaire   +1 more source

Mangoes

2020
openaire   +1 more source

Mango

2016
R. H. Laxman, C. J. Annapoornamma, Geeta Biradar   +2 more
openaire   +1 more source

Mango

S. Parthasarathy, P. Lakshmidevi, P. Yashodha, C. Gopalakrishnan   +3 more
openaire   +2 more sources

MANGOES

2003
openaire   +1 more source