Results 31 to 40 of about 262,130 (390)

Il teatro è un’arte visiva?

Itinera, 2013
Is theatre a visual art? We can consider such a question from a double point of view. From a practical perspective the answer seems to be posi-tive, however in theoretical terms the question is more complicated.
Lorenzo Mango
doaj   +1 more source

GEO-ANALYTIC FUNCTIONS FOR UN FIELD OPERATIONS – UN OPEN GIS: SPIRAL 3 GEO-ANALYSIS [PDF]

The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, 2019
This paper presents a case of developing open geospatial analysis functions and a processing toolbox as parts of UN Open GIS Spiral 3 activities. A comprehensive study focused on the use of geospatial analysis at the UN operations has been carried out ...
H.-K. Kang, T. Obukhov, M. Lee
doaj   +1 more source

Zinc Oxide and Silicone Nanoparticles to Improve the Resistance Mechanism and Annual Productivity of Salt-Stressed Mango Trees

Agronomy, 2020
Limited findings have been reported on using nanomaterials to improve tree fruit growth, development, and productivity under various stress conditions.
Nabil I. Elsheery, M. Helaly, H. El-Hoseiny, S. Alam-Eldein   +3 more
semanticscholar   +1 more source

Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit

Quality Assurance and Safety of Crops & Foods, 2022
In the present investigation, the mango kernel seed starch-based edible coating was developed combined with different concentrations of lemongrass essential oil (EO).
A. Yadav, Nishanth Kumar, A. Upadhyay, Anurag Singh, R. Anurag, R. Pandiselvam   +5 more
semanticscholar   +1 more source

Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity

Foods
Plant waste materials are important sources of bioactive compounds with remarkable health-promoting benefits. In particular, industrial by-products such as mango peels are sustainable sources of bioactive substances, with antioxidant, enzymatic, and ...
N. Kučuk, M. Primožič, P. Kotnik, Ž. Knez, M. Leitgeb   +4 more
semanticscholar   +1 more source

Transcriptome Analysis Reveals the Inducing Effect of Bacillus siamensis on Disease Resistance in Postharvest Mango Fruit

Foods, 2022
Postharvest anthracnose, caused by the fungus Colletotrichum gloeosporioides, is one of the most important postharvest diseases of mangoes worldwide. Bacillus siamensis (B.
Zecheng Jiang, Rui Li, Yue Tang, Zi-Qian Cheng, Minjie Qian, Wen Li, Y. Shao   +6 more
semanticscholar   +1 more source

An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System

Antioxidants, 2022
Melatonin (MT) treatment (100 µM, 2 h) was applied to four mango fruit cultivars (‘Langra’, ‘Chaunsa’, ‘Dashehari’, and ‘Gulab Jamun’), before being stored at 5 ± 1 °C for 28 d, in order to alleviate chilling injury (CI).
R. Bhardwaj, S. Pareek, J. A. Domínguez-Avila, G. González-Aguilar, D. Valero, M. Serrano   +5 more
semanticscholar   +1 more source

Standardization of mixed fruit cheese from Guava (Psidiumguajava cv. Hisar Safeda) and Mango (Mangiferaindica var. Safeda) and its quality evaluation during storage [PDF]

, 2017
The present investigation was carried out to prepare fruit cheese, a fruit confectionery prepared by combining fruit pulp with sugar, pectin and acid from blended fruit pulp of guava (Psidiumguajava) and mango (Mangiferaindica).
Gehlot, Rakesh, Siddiqui, Saleem, Sucheta, Sucheta   +2 more
core   +2 more sources

Fabrication of a Novel (PVDF/MWCNT/Polypyrrole) Antifouling High Flux Ultrafiltration Membrane for Crude Oil Wastewater Treatment

Membranes, 2022
The present work deals with the fabrication of novel poly(vinylidene fluoride) (PVDF)/Multi-wall Carbon Nanotubes (MWCNT)/Polypyrrole (PPy) ultrafiltration membrane by phase inversion technique for the removal of crude oil from refinery wastewater.
Banan Hudaib, Rund Abu-Zurayk, Haneen Waleed, Abed Alqader Ibrahim   +3 more
doaj   +1 more source

Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices

Foods, 2022
Fermentation is a sustainable bio-preservation technique that can improve the organoleptic quality of fruit juices. Mango juices were fermented by monoculture strains of Lactiplantibacillus plantarum subsp.
Juliana Mandha, Habtu Shumoy, Jolien Devaere, J. Schouteten, X. Gellynck, A. De Winne, A. Matemu, K. Raes   +7 more
semanticscholar   +1 more source