Results 51 to 60 of about 262,130 (390)
IEEE Access, 2019 Fungal diseases not only influence the economic importance of the plants and its products but also abate their ecological prominence. Mango tree, specifically the fruits and the leaves are highly affected by the fungal disease named as Anthracnose.
U. Singh +3 more
semanticscholar +1 more source
Horticulturae, 2022 Phenolic compounds present in mango peel byproducts have been reported to have several beneficial health properties. In this study, we carried out an optimization of phenolic compounds using ultrasound-assisted extraction via ultrasonic bath and ...
María José Aznar-Ramos +3 more
semanticscholar +1 more source
MARPLE: A Proximity‐Triggered CRISPR‐Cas13 Platform for Ultrasensitive Antibody Detection
Advanced Science, EarlyView.MARPLE is a modular CRISPR‐Cas13 immunoassay that uses antibody‐induced proximity to trigger a toehold‐exchange reaction, releasing an RNA activator for Cas13. This one‐pot, isothermal architecture enables ultrasensitive (femtomolar) and highly specific detection of diverse antibodies, including therapeutic, pathogen‐specific, and cancer‐associated ...
Elena Spezzani +6 more
wiley +1 more source
Nutritional value of Pleurotus (Flabellatus) Djamor (R-22) cultivated on sawdusts of different woods [PDF]
, 2013 The sawdust of different woods were investigat ed for the cultivation of exotic strain of Pleurotus (flabellatus) djamor (R-22) to find out the efficiency of different nutrients including protein, fat, crude fiber, ash, dry matter and moisture ...
Ajmal, M. +4 more
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Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, EarlyView.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
, 2020 Mango is one of the most consumed fruits worldwide, and it is still mostly appreciated in the fresh form. However, the consumption of mango processed products has grown due to the rising demand for practical foods, increases in products shelf life and in the awareness of the benefits of fruits on human health.
Farooq Khalid +4 more
openaire +2 more sources
International Journal of Fruit SciencePheophorbide a oxygenase (PAO) is a key enzyme in the process of chlorophyll degradation. It can metabolize a produced in the process of chlorophyll degradation into red chlorophyll metabolite.
Beibei Bai +6 more
doaj +1 more source
MangoBase: A Genomics Portal and Gene Expression Atlas for Mangifera indica
Plants, 2023 Mango (Mangifera indica L.) (2n = 40) is a member of the Anacardiaceae family, which was domesticated at least 4000 years ago in Asia. Mangoes are delicious fruits with great nutritional value.
Aynhoa Gómez-Ollé +4 more
doaj +1 more source
Foods, 2022 The postharvest deterioration of mango fruits is a critical issue limiting mango storage and preservation due to its climacteric nature. This study evaluated the storage behavior of two mango cultivars and their response to exogenous melatonin (MT, 1000 ...
Alagie Njie +5 more
semanticscholar +1 more source
Collaboration for diagnosis of Xanthomonas citri pv. mangiferaeindicae causing mango bacterial canker on Mangifera indica in Myanmar : [P2-10] [PDF]
, 2010 During 2006-2008, mango disease survey training for pest Iist development was supported under the ASEAN Australia Development Co-operation Program (AADCP) Program Stream: Strengthening ASEAN Plant Health Capacity Project (1).
Gagnevin, Lionel +3 more
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