Results 101 to 110 of about 20,539 (142)

Valorization of Mango By-Products: Bioactive Potential of Peel and Seeds and Their In Vitro Bioavailability. [PDF]

Molecules
Reyna S, Córdoba MG, Rivas MÁ, Gudiño I, Vázquez-Hernández M, Otero-Tuárez V, Domínguez J, Casquete R.   +7 more
europepmc   +1 more source

Silica- and <i>Garcinia mangostana</i> Fruit Peel Extract-Modified Superparamagnetic Particles for Efficient DNA Isolation. [PDF]

ACS Omega
Prachaapichai P, Skolpap W, Thitapakorn V.   +2 more
europepmc   +1 more source

Advantageous effects of rumen-protected phytonutrients from tropical plant extracts on rumen fermentation efficiency and methane mitigation using in vitro fermentation technique. [PDF]

Anim Biosci
Matra M, Suriyapha C, Dagaew G, Prachumchai R, Phupaboon S, Sommai S, Wanapat M.   +6 more
europepmc   +1 more source

Plant-Based Functional Foods from Borneo. [PDF]

Nutrients
John OD, Surugau N, Kansedo J, Panchal SK, Brown L.   +4 more
europepmc   +1 more source

From Waste to Worth: The Role of Fermentation in a Sustainable Future. [PDF]

Foods
Gabriele M, Peres Fabbri L, Ventimiglia M, Łepecka A.   +3 more
europepmc   +1 more source

Study of Using Ultrasonic Waves in the Producing Dried Dragon Fruit Peel Processes. [PDF]

Int J Food Sci
Pham VT, Vu ND, Nguyen TNP, Minh Truong N, Bui QM, Bui TTT, Phan NQT.   +6 more
europepmc   +1 more source

Exploring Antimicrobial Compounds from Agri-Food Wastes for Sustainable Applications. [PDF]

Int J Mol Sci
Di Maro M, Gargiulo L, Gomez d'Ayala G, Duraccio D.   +3 more
europepmc   +1 more source

Natural and Synthetic Flavylium Derivatives: Isolation/Synthesis, Characterization and Application. [PDF]

Molecules
Dăescu DI, Păușescu I, Benea IC, Peter F, Todea A, Zappaterra F, Alexa AA, Buzatu AR.   +7 more
europepmc   +1 more source

Bio-waste to environmental purifier: Application of potato peel for acid red 73 adsorption from leather dyeing effluent.

Water Resour Ind
Zohra FT, Ahmed S, Alam MZ, Nurnabi M, Rahman N.   +4 more
europepmc   +1 more source