Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients. [PDF]
Zheng S +6 more
europepmc +1 more source
Potential usage of biosynthesized zinc oxide nanoparticles from mangosteen peel ethanol extract to inhibit Xanthomonas oryzae and promote rice growth. [PDF]
Jaithon T +5 more
europepmc +1 more source
Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp. [PDF]
Ijod G +5 more
europepmc +1 more source
Bioactive compounds from plant sources: profiling and anti-blight efficacy against phytopathogens. [PDF]
Sahoo AA +4 more
europepmc +1 more source
Hypoglycemic activity of Garcinia mangostana L. extracts on diabetes rodent models: A systematic review and network meta-analysis. [PDF]
Chatatikun M +11 more
europepmc +1 more source
Extraction and Comparative Assessment of the Physicochemical Properties of Pectin From Four Fruit Wastes in Ghana. [PDF]
Acquah PGJ +5 more
europepmc +1 more source
Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review. [PDF]
Romero-MartÃnez M +2 more
europepmc +1 more source
Anthocyanin-based intelligent food packaging films reinforced with ginger pseudostem cellulose fibers: a sustainable approach for real-time freshness monitoring of perishable foods. [PDF]
Thanh NC +6 more
europepmc +1 more source
Bibliometric Analysis of Papaya and Dragon Fruit By-Products. [PDF]
Barroso-Torres N, Lobo MG, Dorta E.
europepmc +1 more source
Activated Carbon Derived from Cucumber Peel for Use as a Supercapacitor Electrode Material. [PDF]
Nazhipkyzy M +8 more
europepmc +1 more source

