Results 41 to 50 of about 20,539 (142)

Biowaste‐Derived Catalysts for Sustainable Electrochemical Water Splitting: A Pathway to Circular Bioeconomy

ChemSusChem, Volume 19, Issue 10, 27 May 2026.
Overview of biowaste‐derived electrocatalysts, including precursor selection, conversion and fabrication strategies, structure–activity relationships, and hydrogen evolution reaction/oxygen evolution reaction/overall water‐splitting performance for sustainable hydrogen production. The accelerating global pursuit of carbon neutrality has intensified the
Vishal P. Bhandigare, Jaydip K. Sawant, Sourabh B. Ghode, Jihyeon Kim, Chandrashekhar S. Patil, Charalampos Pitsalidis, Kyungsoon Park, Jinho Bae   +7 more
wiley   +1 more source

Effect of water extraction pigment and stability of mangosteen peels (Garcinia Mangostana L.)

, 2020
The study focuses on the benefit of the fruits of the mangosteen (Garcinia mangostana L.). The effect of the extraction to determine the total anthocyanin, antioxidant content and color represent in the mangosteen peels.
Wan Rosli, Wan Nuril Nabila
core  

EFFECT OF MANGOSTEEN’S FRUIT PEEL EXTRACT TOWARD TO TOTAL CHOLESTEROL, LDL, HDL SERUM IN RATS WERE GIVEN BY USED COOKING O

Jurnal Ilmiah Kedokteran Wijaya Kusuma, 2017
Waste cooking oil causes increased level of total cholesterol and LDL and decreased level of HDL serum, which became coronary heart disease. The aim of this study was to evaluate the effect of mangosteen peels extract, which contain alpha-mangostin ...
Loo Hariyanto Raharjo, Monica Monica
doaj  

The low-cost biosorbents of Mangosteen (Garcinia mangostana Linn) doped magnesium oxide and titanium dioxide beads for eliminating methylene blue dye

South African Journal of Chemical Engineering
Two methylene blue (MB) dye adsorbents were synthesized from mangosteen peels modified by magnesium oxide and titanium dioxide called mangosteen peel doped magnesium oxide beads (MMB) and mangosteen peel doped titanium dioxide beads (MTB) to examine ...
Pornsawai Praipipat, Pimploy Ngamsurach, Junjira Noisri, Thanit Aeamsa-ard   +3 more
doaj   +1 more source

Pre‐, Pro‐, Post‐, and Synbiotics for Skin Health: A Narrative Review of Cosmetic and Dermatological Applications

Dermatological Reviews, Volume 7, Issue 2, April 2026.
ABSTRACT Background Prebiotics, probiotics, postbiotics, and synbiotics have been increasingly investigated and incorporated into cosmetic formulations to preserve or restore skin health, function, and esthetics. Objective To review biotics applications in cosmetology, discussing their concepts, general characteristics, and potential benefits and ...
Guilherme Carvalho Tavares da Silva, Kátia de Pádua Silva, Ana Carolina Furian da Silva, Larissa Pavanello, Gabriela de Moraes Saqui, Andréa Fernandes Eloy Costa da França, Gislaine Ricci Leonardi, Karina Cogo‐Müller   +7 more
wiley   +1 more source

Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials

Chronic Diseases and Translational Medicine, Volume 12, Issue 1, Page 1-15, March 2026.
ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal, Sangeeta Yadav, Akash Kumar, Tanbeer Kaur, Yashna Bawa, Sarvesh Rustagi, Rahul Mehra   +6 more
wiley   +1 more source

Biomass‐Derived Carbon Photocatalysts for Organic Pollutant Degradation: Strategies and Perspectives

Carbon Neutralization, Volume 5, Issue 1, January 2026.
Recent advances in biomass‐derived carbon photocatalysts are highlighted, focusing on synthesis, surface engineering, and mechanisms such as ROS generation and band‐gap tuning. Heteroatom doping, heterojunctions, and hybrid architectures boost visible‐light activity, while scalability and stability challenges are addressed for practical environmental ...
Jagadis Gautam, Amol M. Kale, Jishu Rawal, Pooja Varma, Seung Jun Lee, Seul‐Yi Lee, Soo‐Jin Park   +6 more
wiley   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

The genetic diversity of mango (Mangifera indica L.) germplasm in Taiwan by high‐throughput single‐nucleotide polymorphism genotyping

PLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 301-315, January 2026.
Mango, the king of fruits, is important to daily life, nutrition, and households in South and Southeast Asia. It is considered the second most important fruit in Taiwan, where many varieties are available. Using high‐throughput DNA genotyping, we analyzed mango germplasm for variety identification, genebank management, and breeding. Our results confirm
Ching‐heng Lin, Kuo‐dung Chiou, Sheue‐ru Lee, Pei‐yu Shih, Cheng‐ruei Lee, Yann‐rong Lin   +5 more
wiley   +1 more source

The mangosteen genome

, 2022
Mangosteen is one of the most popular tropical fruits in Southeast Asia. It is called ‘The Queen of Tropical Fruits’ as its thick sepals collectively resemble a crown. Mangosteen fruits contain white and juicy edible pulp with a sweet flavour and pleasant
Midin, Mohd Razik, Goh, Hoe-Han
core   +1 more source