Results 51 to 60 of about 20,539 (142)

Mangosteen Extract's Potential to Treat Schizophrenia: a randomised controlled trial [PDF]

, 2016
Many people have received sub-optimal treatment for their schizophrenia or affective disorder. Despite a large monetary investment, over a prolonged period, pharmaceutical companies have failed to deliver novel therapies to the market place.
Laupu, Wendy
core   +1 more source

Herbal Cocktail Hydrogel Film (Garcinia mangostana, Centella asiatica, and Chromolaena odorata Extracts): A Novel Wound Dressing Approach

International Journal of Biomaterials, Volume 2026, Issue 1, 2026.
Chronic and infected wounds remain a significant clinical challenge due to delayed healing and the risk of microbial contamination. Conventional wound dressings often fail to provide comprehensive therapeutic support, necessitating the development of advanced multifunctional materials.
Tanikan Sangnim, Chonlada Panpipat, Suwisit Manmuan, Nontanat Leehueng, Wasutthanat Suphan, Chanapa Thuenaram, Kampanart Huanbutta, Srijoni Sengupta   +7 more
wiley   +1 more source

The recycling of tropical fruit peel waste-products applied in feed additive for ruminants: Food manufacturing industries, phytonutrient properties, mechanisms, and future applications

Journal of Agriculture and Food Research
Tropical fruits are grown on tree varieties native to tropical regions, presenting a high concentration of phytonutrients (PTNs). Tropical fruits are often used in the extraction of juice, as well as in the preparation of jams, jellies, and canned ...
Metha Wanapat, Chaichana Suriyapha, Gamonmas Dagaew, Rittikeard Prachumchai, Srisan Phupaboon, Sukruthai Sommai, Maharach Matra   +6 more
doaj   +1 more source

The Impact of Virtual Reality Urban Park Environments on the Emotional Sensory Perception of Instant Mangosteen Pulp Powder Drink

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Virtual reality (VR) can create and simulate virtual environments to enhance consumer engagement and ecological validity in sensory testing. This study aimed to evaluate the emotional profile and level of consumer acceptance of the impact of sensory testing conducted in a sensory booth and using a VR technology approach to instant mangosteen pulp ...
Fadhilah Nur’azizah, Dede Robiatul Adawiyah, Dase Hunaefi, Dias Indrasti, Seydi Yıkmış   +4 more
wiley   +1 more source

Antimicrobial activity and antioxidant changes of spontaneously fermented mangosteen (G. mangostana L.) peel [PDF]

Mangosteen peels have high total phenolic compounds that may be enhanced through fermentation. This research aimed to study the physical, microbial analyses and antimicrobial activity of spontaneously fermented mangosteen peel (SMP).
Ismail-Fitry, M.R., Shukri, R.S., Rukayadi, Y., Wan Ibadullah, W.Z., Mahmud@Ab Rashid, N.K., Sasman, N.S., Ramli, N.S., Mustapha, N.A.   +7 more
core   +2 more sources

Comparative Assessment of the Therapeutic Effects of Ethanolic Extracts From Dragon Fruit and Mangosteen on Cadmium‐Induced Hepatotoxicity in Rats

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Introduction Because of its incredibly long half‐life in the body, cadmium (Cd) is a powerful toxicant that poses a risk to the environment and workers. Even modest exposure levels to Cd can cause severe oxidative stress in the liver and other organs.
Lashin S. Ali, Hoda A. Fansa, Maha A. Aljumaa, Dalal S. Alshaya, Manal Almatrafi, Khalid M. Alsyaad, Ehab I. El-Hallous, Fawziah A. Al-Salmi, Tamer M. Shawky, Nermine Beshara, Mohamed G. Shalan, Eman Fayad, Mamdouh Eldesoqui, Dlovan Y. Khalil, Rozhan Yassin Khalil, Ibrahim Youssef, Shady G. El-Sawah, Anupama Bose   +17 more
wiley   +1 more source

Preliminary study of a-mangosteen nanoparticles in the sunscreen cosmeceutical product [PDF]

, 2018
The growing interest in the cosmeceuticals by natural products has fostered research on the screening of plant-derived raw materials for identifying new antioxidants.
Setyowati, Hanny, Setyani, Wahyuning
core  

Antioxidant properties of fresh and frozen peels of citrus species [PDF]

, 2019
Citrus peel is a functional food. It is rich in antioxidants. This study aims to investigate the antioxidant properties of selected fresh and frozen peels of Citrus species. Frozen and fresh peels of lemon (Citrus limon), key lime (C.
Azlan, Azrina, Noor Azman, Nur Fatin Inazlina, Razman, Muhammad Rizal, Hock, Eng Khoo   +3 more
core   +1 more source

Agro‐Industrial By‐Products as Sustainable Sources of Natural Food Pigments: Extraction, Stability, and Applications

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Natural pigments from plant sources offer promising alternatives to synthetic food colorants, which are increasingly scrutinized due to their potential health risks. However, the instability of natural pigments under various processing and storage conditions limits their broader application in food systems.
Lucy Pratima Joseph, Nidhi Bhardwaj, Kanika Dulta, Habiba Iqbal, Akanksha Singh, Junaid Aman, Pooja Yadav, Helen Onyeaka, Soumya Ghosh   +8 more
wiley   +1 more source

Effects of tropical fruit peels on in vitro rumen fermentation profiles and gas production in cattle [PDF]

, 2016
Feed is one of major factor that plays important role in the animal production cost. Basic nutrition itself contributes in main expenses. There are various studies that have been done in order to reduce the feed cost by improving the nutritive value in ...
Othman, Athira Amanina
core   +1 more source