Results 71 to 80 of about 20,539 (142)

Assessment of fruit density and leaf number: fruit to optimize crop load of mangosteen [PDF]

, 2006
To optimize crop load of mangosteen, fruit density and leaf number: fruit were assessed using a framework of quadrat cube (0.5 x 0.5 x 0.5 m) in 2 consecutive years (2004-2005).
Sayan Sdoodee, Kachathan Phonrong
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Watermelon Peels

This piece comprises critical commentary by six students and two faculty who began a collaboration under urgent and difficult circumstances after October 7, 2023, when Israel intensified its genocide in Gaza.
Peels, Watermelon
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Design of Horizontal Type Mangosteen Peel Flour Machine for Mangosteen Peel Processing [PDF]

The Mangosteen fruit (garcinia mangostana L.) nicknamed the queen of fruit is one of Indonesia's superior fruits. Mangosteen fruit consists of components in the form of seeds, fruit, pulp, and fruit skin.
Ridho, Rosyid
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Aplikasi Semi-Cutting dan Pelilinan (Waxing) dalam Penyimpanan Dingin Buah Manggis

, 2012
Peel hardening of mangosteen fruit is one of the problems in storage, especially for long term storage at low temperature. Peel hardening of mangosteen fruit makes it difficult to open before consumption.
Munanda, Fajri Eko
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Quality of mangosteen juice colored with mangosteen pericarp

, 2016
This study aimed at production of mangosteen juice using mangosteen pericarp as a natural colorant. Furthermore, quality changes of the mangosteen juice during refrigerated storage were investigated.
Azhanie Sardangi
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Development of a Chitosan-Based Wound Dressing from Shrimp Shells Incorporated with Ethanol Extracts of Fruit Peels for Inhibiting Staphylococcus aureus and Staphylococcus epidermidis Infections

Background: Bacterial infections caused by Staphylococcus aureus and Staphylococcus epidermidis continue to pose a ...
Sunisa Krainara, Jasanee Ngamplrensin, Rattiporn Kosuwin, Wiraporn Suwanmongkol, Bongkosh Auvichien, Pattakorn Buppan, Pakarang Srimee   +6 more
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Various Environmentally Friendly Co-extraction Methods of Polysaccharides and Polyphenols from Mangosteen (garcinia Mangostana L.)

Chemical Engineering Transactions
In this study, various environmentally friendly approaches such as microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE) and enzyme-ultrasound assisted extraction (EUAE) were investigated to simultaneously separate polysaccharides and
Bich Nhu Ma, Minh Hoang Nhu Tran, Linh Tran Khanh Vu, Ngoc Lieu Le   +3 more
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Potential development of mangosteen (

Preservation of local genetic resources through exploration and conservation along with inventory and characterization are efforts to maintain food resources. Optimizing land use is very potential in the development of local genetic resources.
Arif Susila, Dyah Haskarini, Yulis Hindarwati, Intan Gilang Cempaka, Jajuk Aneka Beti, Endah Winarni, Afrizal Malik   +6 more
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Protective Effect of Mangosteen Pericarp Extract Cream Against UVB-Induced Erythema

, 2020
Background. Exposing the skin to ultraviolet B (UVB) radiation triggers inflammation, with erythema as the most prominent acute clinical manifestation.
Patellong, Ilham J. i, Wahab, Siswanto, Avanti, Christina, Bukhari, Agussalim, Wibisono, Olivia, Djawad, Khairuddin, Putranti, Astridani R.   +6 more
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Antioxidant properties of pulp and peel of yellow mangosteen fruits

, 2011
The aim of this work was to compare the antioxidant activity of the peel and pulp extracts of Garcinia tinctoria (yellow mangosteen) fruits. Total phenolic content (TPC) assay showed that the peels contained higher phenolic content than the pulps. Ferric
Bello, Adonis, Panfet, Cristina, RASTRELLI, Luca, Arazo, Migdalia, Montelier, Maiby, Delgado, Liván   +5 more
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