Results 101 to 110 of about 60,648 (273)

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

PENGGUNAAN KULIT UBI KAYU (Manihot utillisima Pohl) TERHADAP PENYERAPAN LOGAM Fe (III) PADA AIR PAYAU

Kovalen: Jurnal Riset Kimia, 2019
The absorption of Fe (III) metal in brackish water in the Balaroa Village, West Palu District using Cassava peels (Manihot utillisima Pohl) has been carried out. The aim of this study is determining the lifetime of cassava peels (Manihot utillisima Pohl)
Delta Rinanda Duda, Syaiful Bahri, Jaya Hardi, Nov Irmawati Inda   +3 more
doaj   +1 more source

Novidades taxonômicas de Manihot MILL. (Euphorbiaceae) para o Estado da Bahia, Brasil. [PDF]

, 2014
O gênero Manihot compreende cerca de 100 espécies, com distribuição exclusivamente neotropical. Dentre elas a mandioca, Manihot esculenta Crantz, constitui uma das principais fontes de amido para a população dos países em ...
CARVALHO, P. C. L. de, LEDO, C. A. da S., MARTINS, M. L. L., SOUZA, G. S. S. de   +3 more
core  

Sensory and physicochemical profiling of traditional and enriched gari in Benin [PDF]

, 2019
Gari is a roasted fermented granular product made from cassava in many African countries. It is consumed raw, or added with water, or cooked into a paste. Up to now, gari enriched with palm oil and/or soybean is not available on Beninese markets.
Adinsi, Laurent, Akissoé, Noël, Dufour, Dominique, Escobar, Andrés, Fliedel, Geneviève, Hounhouigan, Joseph Djidjoho, Kougblenou, Nadège, Prin, Laure   +7 more
core   +1 more source

The progressive modernization of cassava breeding programs at International Institute of Tropical Agriculture and future prospects

Crop Science, Volume 66, Issue 2, March/April 2026.
Abstract Modernizing cassava breeding programs (CBPs) is critical to increase genetic gain, close the yield gap, and ensure food availability, accessibility, and affordability to support livelihood transformation and economic development in sub‐Saharan Africa (SSA).
Edwige Gaby Nkouaya Mbanjo, Afolabi Agbona, John Derera, Alick Mulenga, Ibnou Dieng, Béla Teeken, Hapson Mushoriwa, Jim Lorenzen, Chiedozie Egesi, Peter Kulakow, Ismail Yusuf Rabbi   +10 more
wiley   +1 more source

A taxonomic study of the genus Atheas Champion (Heteroptera: Tingidae) [PDF]

, 2001
The genus Atheas Champion is revised. A key to all 14 species cataloged in the genus is included. Species occurring in Mexico are redefined and illustrated. Descriptions of species not occurring in Mexico are also provided.
Torres Miller, Laura
core  

The mirage of DNA methylation in transcriptional regulation of plants

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract “Cytosine methylation plays an important role in the regulation of gene expression in plants.” Some iteration of this statement can be found in most papers centered on plant epigenetics and has become a widely accepted textbook claim. However, our generalized understanding of how DNA methylation exerts control over transcription is now ...
Peter Civan, Iris Sammarco, Meriem Banouh   +2 more
wiley   +1 more source

Cassava (Manihot esculenta Crantz)

, 2017
Cassava is a key food security staple and a competitive feedstock for multiple industrial processes and end uses. Farmers grow hybrids which are reproduced vegetatively. Several programs have used the same breeding scheme for the last 40 years. Significant progress has been made, particularly with the first improved varieties released in the 1980s and ...
Ceballos, H., Hershey, Clair H.
openaire   +2 more sources

Harnessing genomic resources for passion fruit improvement: Progress and prospects

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Passion fruit (Passiflora edulis) is a highly nutritious horticultural crop cultivated widely across tropical and subtropical regions. Despite decades of breeding efforts that have led to the release of a few high‐yielding cultivars, on‐farm productivity remains suboptimal, and several existing cultivars are showing signs of declining vigor ...
Khushboo Fulara, Vanika Garg, Xinhang Sun, Rebecca Ford, Natalie Dillon, Bruce Topp, Robert J. Henry, Mobashwer Alam, Rajeev K. Varshney   +8 more
wiley   +1 more source

Preference and In Vitro Digestibility of Leaves of Woody Plants by Sheep in the Northern Sudanian Zone

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 2, Page 200-212, March 2026.
ABSTRACT In West Africa, trees and shrubs are important for feeding ruminant livestock during the dry season. This study aimed to determine the in vitro digestibility of organic matter from eight woody species using a gas test with and without the addition of polyethylene glycol (PEG), and evaluate their preference by sheep using a cafeteria test ...
Linda C. Gabriella Traore, Sita Sanou, H. Oumou Sanon, Regina Roessler, Valérie Bougouma‐Yameogo, Eva Schlecht   +5 more
wiley   +1 more source