Results 61 to 70 of about 17,608 (176)

Growth and yield response of cassava varieties (Manihot esculenta Crantz) to nitrogen fertilization across contrasting agroecology in Southern Ethiopia

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Cassava (Manihot esculenta Crantz) plays a crucial role in mitigating food problems; however, its productivity is affected by low soil fertility, especially nitrogen deficiency, which is a major constraint to crop growth and yield. The study aimed to evaluate the effects of nitrogen fertilizer and cassava varieties on the agro‐morphological ...
Kokobe Woldeyohannes   +3 more
wiley   +1 more source

Sinopse do gênero Manihot Mill. (Euphorbiaceae) no Estado de São Paulo, Brasil

open access: yesHoehnea
Na família Euphorbiaceae o gênero Manihot destaca-se, principalmente, pela complexidade taxonômica. Trata-se de um gênero neotropical, com 98 espécies distribuídas do Texas até a Argentina.
Priscila Orlandini   +1 more
doaj   +1 more source

Variabilidade genética entre acessos do gênero Manihot por meio de marcadores moleculares ISSR

open access: yesPesquisa Agropecuária Brasileira, 2011
O objetivo deste trabalho foi avaliar a diversidade genética intra e interespecífica de acessos de Manihot por meio de marcadores ISSR. Foram analisadas cinco espécies e duas variedades de Manihot, além de duas espécies do gênero Croton, utilizadas como ...
Kaliny Veiga Pessoa da Silva   +4 more
doaj   +1 more source

A mechanism‐based framework for biostimulant categorization in grain crop production

open access: yesAgronomy Journal, Volume 118, Issue 5, September/October 2026.
Abstract Despite two decades of commercial growth, the field efficacy of biostimulants remains inconsistent due to factors like crop specificity, weather, soil conditions, application timing, and distinct modes of action (MoA). While these sustainable tools are widely recognized for enhancing plant nutrition, stress tolerance, and crop quality in ...
Juan Izquierdo   +3 more
wiley   +1 more source

Manihot reniformis leaf blade

open access: yes, 2016
Manihot reniformis leaf ...
Martins, Márcio Lacerda Lopes   +7 more
core   +1 more source

Sorghum hybrids with improved grain protein and essential amino acids: Implications for nutritional security

open access: yesCrop Science, Volume 66, Issue 5, September/October 2026.
Abstract Cereals serve as the major source of calories, both in animal feed and human food. Although they are lower in protein compared to animal sources, they contribute about 39% to the global protein supply. Sorghum (Sorghum bicolor L.) is grown as principal food cereal in the semiarid tropics and as feed grain in the developed world.
Tesfaye Tesso   +12 more
wiley   +1 more source

Euphorbiaceae Argentinae. Phyllantheae, Dalechampieae, Cluytieae, Manihoteae

open access: yesLilloa, 2022
En la presente revisión los autores estudian los géneros Phyllanthus, Dalechampia, Cnidoscolus, Jatropha y Manihot. Describen una nueva especie: Jatropha peiranoi, y dos variedades: J. excisa var. viridiftora y J. excisa var. pubescente.
A. Lourteig, C. A. O'Donell
doaj  

Cassava growth and yield in response to rates and methods of biostimulant application

open access: yesCrop Science, Volume 66, Issue 5, September/October 2026.
Abstract Biostimulant application is a promising strategy for mitigating stress and enhancing yields in crops such as cassava (Manihot esculenta Crantz). However, the optimal rates and application methods for different cassava cultivars are not yet established.
Adalton M. Fernandes   +8 more
wiley   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

open access: yesFood Chemistry International, Volume 2, Issue 3, Page 372-387, September 2026.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu   +6 more
wiley   +1 more source

Manihot esculenta

open access: yes, 2011
Hoja de Manihot ...
Mark E. Olson
core  

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