Results 141 to 150 of about 6,262 (184)
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Isoforms of Linamarase in Cassava (Manihot esculenta)
Journal of Plant Biochemistry and Biotechnology, 1997Linamarase (EC. 3.2.1.21) was purified from different tissues of cassava (leaf, rind and tuber) to compare the kinetic properties and characteristics of the enzyme in these tissues. Purified enzyme preparation appeared as single band of average molecular size 70 kD in SDS-PAGE gels.
Merina Elias +2 more
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Transgenic Cassava (Manihot esculenta Crantz)
2001Cassava (Manihot esculenta Crantz) plays a significant role as a carbohydrate source in many tropical countries. In 1997 the world production was an estimated 166.4 million tons of fresh root (FAO/GIEWS 1998). Due to the importance of cassava for the livelihood of millions of people, interest in this crop has increased over the last 15–20 years (Cooke ...
C. Schöpke +5 more
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Isozyme Diversity in Cassava Cultivars (Manihot esculenta Crantz)
Biochemical Genetics, 2000Isoenzyme electrophoresis was used as a method to determine genetic diversity in various M. esculenta cultivars collected in the Southwestern (SW) and Northwestern (NW) regions of the State of Parana, in the South region of Brazil, and in cultivars produced at the Agronomic Institute of Campinas (IAC), São Paulo State, Southeastern region of Brazil ...
A G, Resende +2 more
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Excipient properties of alkalized Manihot esculenta peel
Journal of Pharmaceutical SciencesThe pharmaceutical industry has grown with the inventions of diverse drug formulations to counter the ever-changing health challenges. Equally, this has hiked research on biocompatible excipients with formulated active pharmaceutical ingredients that are sustainably producible.
Ronald Kayiwa +3 more
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The mutagenicity of cassava(Manihot esculentaCrantz) preparations
Food Additives and Contaminants, 1990Different cassava products were found to contain mutagenic activities in the Ames test. This paper describes how the flavonol quercetin is released during the cooking of fresh cassava leaves, following a process very similar to culinary habits. The hydrolysis of the glucoside(s) and the release of free quercetin has been followed by the monitoring of ...
C, De Meester +3 more
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Micropropagation of Manihot esculenta Crantz (Cassava)
1997Cassava (Manihot esculenta Crantz) belongs to the family Euphorbiaceae. The genus Manihot consists of at least 98 species (Rogers and Appan 1973; Hershey 1993) with four centres of diversity: central Brazil, western Mexico, northeast Brazil and eastern Bolivia (Nasser 1978).
C. J. J. M. Raemakers +2 more
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Advances in Genetic Analysis and Breeding of Cassava (Manihot esculenta Crantz): A Review
Plants, 2022Amelework Assefa, Michael Bairu
exaly