Results 181 to 190 of about 12,204 (230)

Cassava (Manihot esculenta Crantz)

2006
During the last three years the generation of stably transformed cassava plants having value-added traits has become a reality. Currently, two Agrobacterium-mediated transformation systems are routinely used to engineer cassava. These systems use either somatic embryos or friable embryogenic calli.
Weston, Msikita, Uzoma, Ihemere, Dimuth, Siritunga, Richard T, Sayre   +3 more
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Manihot esculenta Crantz.

2011
Pflanzensammlung Dietmar Brandes: Digitale ...
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Genetic transformation of cassava (Manihot esculenta Crantz)

Nature Biotechnology, 1996
Genetic engineering can be used to complement traditional breeding methods in crop plant improvement. Transfer of genes from heterologous species provides the means of selectively introducing new traits into crop plants and expanding the gene pool beyond what has been available to traditional breeding systems.
H Q, Li, C, Sautter, I, Potrykus, J, Puonti-Kaerlas   +3 more
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Cassava (Manihot esculenta Crantz)

2014
Genetic transformation of plants is an indispensable technique used for fundamental research and crop improvement. Recent advances in cassava (Manihot esculenta Crantz) transformation have facilitated the effective generation of stably transformed cassava plants with favorable traits. Agrobacterium-mediated transformation of friable, embryogenic callus
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Cassava, Manihot esculenta

2015
Distribution, economic importance, symptoms/damage, host range, biology, survival and spread, and management of insect and mite pests and fungal, bacterial, viral and nematode diseases of cassava (Manihot esculenta) using regulatory, physical, cultural, chemical, biological, host resistance, and integrated pest management methods are discussed.
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FERMENTATION OF CASAVA (Manihot esculenta Crantz)

Journal of Food Science, 1979
ABSTRACT Microorganisms were isolated from traditionally fermented cassava from Cameroon and from fermented cassava in the laboratory. These isolates were examined for their abilities to produce gari flavor. Cassava fermentation was mainly due to lactic acid bacteria. Lactobacillus
P.R. NGABA, J.S. LEE
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Transgenic Cassava (Manihot esculenta Crantz)

2001
Cassava (Manihot esculenta Crantz) plays a significant role as a carbohydrate source in many tropical countries. In 1997 the world production was an estimated 166.4 million tons of fresh root (FAO/GIEWS 1998). Due to the importance of cassava for the livelihood of millions of people, interest in this crop has increased over the last 15–20 years (Cooke ...
C. Schöpke, N. J. Taylor, R. Cárcamo, A. E. González, M. V. Masona, C. M. Fauquet   +5 more
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Cyanogenic and non-cyanogenic glycosides from Manihot esculenta

Phytochemistry, 1995
In addition to lotaustralin and linamarin, a novel cyanogenic glycoside, 2-((6-O-(beta-D-apiofuranosyl)-beta-D-glucopyranosyl)oxy)-2-met hylbutanenitrile , two novel non-cyanogenic glycosides, (2S)-((6-O-(beta-D-apiofuranosyl)-beta-D- glucopyranosyl)oxy)butane and 2-((6-O-(beta-D-apiofuranosyl)-beta-D-glucopyranosyl)oxy)propane, and a simple non ...
H, Prawat, C, Mahidol, S, Ruchirawat, U, Prawat, P, Tuntiwachwut-tikul, U, Tooptakong, W C, Taylor, C, Pakawatchai, B W, Skeleton, A H, White   +9 more
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Manihot esculenta Crantz 1766

Published as part of Simão, Inês F., Silveira, Paulo C., Wajer, Jacek, Schuiteman, André & Welzen, Peter Van, 2024, Checklist of the Timorese Euphorbiaceae and related families, pp.
Simão, Inês F., Silveira, Paulo C., Wajer, Jacek, Schuiteman, André, Welzen, Peter Van   +4 more
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Manihot esculenta Crantz 1766

2007
Jatropha manihot Linnaeus, Species Plantarum 2: 1007. 1753. "Habitat in America australi." RCN: 7294. Lectotype (Radcliffe-Smith in Polhill, Fl. Trop. E. Africa, Euphorbiaceae: 367. 1987): Herb. Linn. No. 1141.11 (LINN). Current name: Manihot esculenta Crantz (Euphorbiaceae).
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