Results 51 to 60 of about 6,262 (184)
HOST RANGE OF Xanthomonas manihotis Starr
Annals of Tropical Research, 1980 Xanthomonas manihotis Starr infected four species of euphorbiaceous plants, namely: Manihot glaziovii Muell.- Arg., Manihot esculenta Crantz (variegated ornamental cassava), Euphorbia pulcherrima Willd., and Pedilanthus tithymaloides (L.) Poit.
Ofelia I. Dedal, MK Palomar, CM Napiere
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The Plant Genome special section: Multi‐omics prediction in plant breeding
The Plant Genome, Volume 19, Issue 3, September 2026.
Diego Jarquin +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Partial replacement of maize with cassava root meal (CRM) improved growth performance, carcass traits, antioxidant activity, meat quality, and sensory acceptability in broiler chickens. Among all treatments, 10% CRM supplementation showed optimal feed efficiency, water‐holding capacity, and antioxidant status without adverse health effects, indicating ...
Shahabuddin Ahmed +6 more
wiley +1 more source
Bonplandia, 1967 En injertos recíprocos de Manihot flabellifolia y Manihot esculenta se demostró que el injerto M. fabellifolia / M. escuulenta (IvIf / Me) produce mayor cantidad de raíces reservantes con mayor peso seco que el que forma el
Isidoro D Mogilner +3 more
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JSFA reports, Volume 6, Issue 7, Page 256-264, July 2026.Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi +6 more
wiley +1 more source
Food quality profile of fermented cassava dough: A tool for the value chain upgrading
JSFA reports, Volume 6, Issue 7, Page 280-287, July 2026.Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China +8 more
wiley +1 more source
Pest Management Science, Volume 82, Issue 7, Page 5971-5986, July 2026.RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi +12 more
wiley +1 more source
Molecular Ecology Resources, Volume 26, Issue 5, July 2026.ABSTRACT The combination of target capture sequencing (TCS) with low‐coverage whole genome sequencing (lcWGS), an approach known as Hyb‐Seq, has allowed the integration of natural history collections into the genomics revolution, transforming biodiversity research. To implement Hyb‐Seq, a collection of genomic targets is needed to design probes.
Irene Villa‐Machío +4 more
wiley +1 more source
The origin of Manihot esculenta Crantz (Euphorbiaceae) [PDF]
Genetic Resources and Crop Evolution, 1994 Contrary to views that cassava (Manihot esculenta) is only known in cultivation an argument is made that wild accessions of the species grow over much of the American neotropics, in Brazil, Bolivia, Peru, Venezuela, Guyana, and Surinam. Three subspecies are recognized. M. esculenta subsp. esculenta is the domesticate and includes all cultivars known in
openaire +1 more source
CRESCIMENTO DE DUAS ESPÉCIES MEDICINAIS ARBÓREAS DO CERRADO EM CONSÓRCIO COM MANDIOCA
Revista Caatinga, 2011 The goal of the current report was to evaluate the initial development of Anadenanthera macrocarpa (Benth.) Brenan.) and Hymenaea stigonocarpa Mart. ex Hayne intercropped with cassava (Manihot esculenta Cranz.).
FERNANDO MARTINOTTO +4 more
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