Results 61 to 70 of about 37,244 (226)
Aspects of using Manihot silage in the finishing of small ruminants: An integrative approach [PDF]
Ciência Rural: This study identified ways of using Manihot silage to feed finishing goats and sheep. A review protocol was developed in which the search terms were previously tested based on the PVO strategy, to determine the guiding question, the population (P ...
Wesleyson Cristian Correa Viana +9 more
doaj +1 more source
Avaliação das características produtivas de híbridos interespecíficos entre Manihot. esculenta e espécies silvestres de Manihot. [PDF]
, 2014 Apesar da importância da mandioca (Manihot esculenta Crantz) como cultura alimentar no Brasil, as pesquisas realizadas ainda não foram suficientes para o aumento significativo de sua produtividade (CARDOSO JÚNIOR et al., 2005). Ainda que em M.
ALVES, A. A. C. +5 more
core
Transformation in Cassava (Manihot esculenta Crantz)
, 1993 Cassava is cultivated throughout the tropics for its starchy, tuberous roots. In Africa it plays an important role as a subsistence crop, while in Latin America cassava is also an industrial crop that is processed into more than 300 products. In Asia it is mainly used for the production of animal feed and for exportation. In terms of caloric production
Schöpke, C. +5 more
openaire +2 more sources
Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.Tacca's productivity in dry tropical zones increases with rainfall and land cover gradients. Phosphorus (P) content in soil is positively correlated with plant aboveground growth traits (total height, leaf area) and tuber weight of the species, whereas potassium (K) is correlated only with tuber weight.
Loyapin Bondé +5 more
wiley +1 more source
HOST RANGE OF Xanthomonas manihotis Starr
Annals of Tropical Research, 1980 Xanthomonas manihotis Starr infected four species of euphorbiaceous plants, namely: Manihot glaziovii Muell.- Arg., Manihot esculenta Crantz (variegated ornamental cassava), Euphorbia pulcherrima Willd., and Pedilanthus tithymaloides (L.) Poit.
Ofelia I. Dedal, MK Palomar, CM Napiere
doaj
Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review
eFood, Volume 7, Issue 3, June 2026.ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa +12 more
wiley +1 more source
Domestication and Diversity in Manioc (Manihot esculentaCrantz ssp.esculenta, Euphorbiaceae)
Current Anthropology, 2008 Recent work reviewed here offers new insights into the evolution of manioc (Manihot esculenta) under domestication and contributes to current scientific efforts aimed at documenting forms of environmental management, local knowledge systems, and cultural practices that enhance genetic diversity.
Rival, L, McKey, D
openaire +4 more sources
Carotenoids in Cassava (Manihot esculenta Crantz)
, 2022 Cassava is produced globally and consumed as an important staple in Africa for its calories, but the crop is deficient in micronutrients such as vitamin A. Pro-vitamin A carotenoids including β-carotene are precursors of vitamin A in the human body. Carotenoids are generally associated with colors of fruits and vegetables.
I., Udoh, Lovina +3 more
openaire +2 more sources
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume species selection, planting density, sowing time, and nitrogen (N) fertilisation as well as soil ...
Dorcas I. Aisien +2 more
wiley +1 more source