Results 61 to 70 of about 39,625 (260)
EVALUASI PENGGUNAAN TEPUNG UBI KAYU (Manihot esculenta) SEBAGAI CAMPURAN POLLARD DAN AMPAS TAHU DALAM RANSUM TERHADAP KECERNAAN SERAT KASAR DAN PROTEIN KASAR PADA TERNAK KELINCI PERANAKAN NEW ZEALAND WHITE [PDF]
Penelitian ini dilaksanakan mulai tanggl 17 Juli sampai 23 Juli 2005 di peternakan kelinci milik Bapak Sriwoto yang bertempat di Desa Bulukerto, Kecamatan Bumiaji, Kota Batu.
KRISNANTO, DEBIE
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Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community [PDF]
Background Indigenous populations are undergoing rapid ethnobiological, nutritional and socioeconomic transitions while being increasingly integrated into modernizing societies. To better understand the dynamics of these transitions, this article aims
A Constenla+62 more
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The study found a moderate (23) pool of preferred shade tree species among cocoa farmers, with specific species favored at different cocoa production stages, which highlights the need for diversified agroforestry systems to enhance resilience and sustainability.
Michael Asigbaase+2 more
wiley +1 more source
Sensory and physicochemical profiling of traditional and enriched gari in Benin [PDF]
Gari is a roasted fermented granular product made from cassava in many African countries. It is consumed raw, or added with water, or cooked into a paste. Up to now, gari enriched with palm oil and/or soybean is not available on Beninese markets.
Adinsi, Laurent+7 more
core +1 more source
Published as part of Simão, Inês F., Silveira, Paulo C., Wajer, Jacek, Schuiteman, André & Welzen, Peter Van, 2024, Checklist of the Timorese Euphorbiaceae and related families, pp.
Simão, Inês F.+4 more
openaire +1 more source
Hermaphroditism in Cassava (Manihot Esculenta Crantz.)
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Madhavadian, P+2 more
openaire +1 more source
Intoxicação natural por Manihot esculenta em equinos - Relato de casos
RESUMO. Escodro P.B., Silva T.J.F., Notomi M.K., do Nascimento T.G., Mariz T.M. de A. & da Fonseca L.S. [Natural poisoning by Manihot esculenta in horses - Case reports.] Intoxicação natural por Manihot esculenta em equinos - Relato de casos.
Pierre Barnabé Escodro
doaj
The tomato transcription factor SlMYB78 controls a key metabolic gene cluster including ENHANCED PSEUDOMONAS SUSCEPTIBILTY 1, encoding a key enzyme that produces disease‐fighting compounds (phenolamides) and immune signals (salicylic acid). During domestication, tomatoes lost a superior variant (SlEPS1HapB), weakening disease resistance; restoring this
Peng Cao+14 more
wiley +1 more source
Discovery of natural waxy cassava starch. Evaluation of its potential as a new functional ingredient in food [PDF]
Cassava starch is a functional ingredient largely used in the food industry. This work reported the discovery of the first natural waxy cassava genotype (AM206-5) in CIAT, Cali, Colombia. SDS-PAGE demonstrated abnormality in the GBSS enzyme in the starch
Ceballos, Hernan+3 more
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Jatropha manihot Linnaeus, Species Plantarum 2: 1007. 1753. "Habitat in America australi." RCN: 7294. Lectotype (Radcliffe-Smith in Polhill, Fl. Trop. E. Africa, Euphorbiaceae: 367. 1987): Herb. Linn. No. 1141.11 (LINN). Current name: Manihot esculenta Crantz (Euphorbiaceae).
openaire +2 more sources