Results 21 to 30 of about 2,608 (185)

Potensi ekstrak daun singkong (Manihot esculenta Crantz) terhadap ekspresi MMP-8 fibroblas gingiva pada model tikus dengan disfungsi ovarium dan periodontitis

Potential of cassava (Manihot esculenta Crantz) leaf extract on the MMP-8 expression of gingival fibroblast in rats model with ovarian dysfunction and periodontitis

Jurnal Kedokteran Gigi Universitas Padjadjaran, 2020
Pendahuluan: Disfungsi ovarium merupakan kondisi yang menimbulkan defisiensi hormon estrogen dan progesteron. Penurunan hormonal ini menyebabkan peningkatan produksi tumor necrosis factor (TNF) yang dapat memicu peningkatan produksi matriks ...
Zahara Meilawaty, Amandia Dewi Permana Shita, Paramudibta Lungit Kuncaraningtyas, Agustin Wulan Suci Dharmayanti, Zahreni Hamzah   +4 more
doaj   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source

Unveiling the Micronome of Cassava (Manihot esculenta Crantz)

PLOS ONE, 2016
MicroRNAs (miRNAs) are an important class of endogenous non-coding single-stranded small RNAs (21-24 nt in length), which serve as post-transcriptional negative regulators of gene expression in plants. Despite the economic importance of Manihot esculenta Crantz (cassava) only 153 putative cassava miRNAs (from multiple germplasm) are available to date ...
Rogans, S.J., Rey, C.
openaire   +4 more sources

Towards an integrated molecular understanding of plant hormones

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2787-2826, August 2026.
This review offers a comprehensive overview of the nine plant hormones, delving into their biosynthesis, transport, signaling and crosstalk mechanisms. Because the complexity of plant hormonal control goes beyond these core elements, additional specific features are discussed. Lastly, this review highlights how fundamental insights drive hormonal‐based
Louise Vilain, Marie‐Laure Fauconnier, Manon Genva   +2 more
wiley   +1 more source

Seleção de variedades de hortaliças: uma proposta metodológica de pesquisa participativa

Agropecuária Catarinense, 2020
O objetivo deste informatvo é relatar a metodologia de pesquisa partcipativa desenvolvida pelo Programa de Pesquisa em Hortaliças da Epagri/Estação Experimental de Itajaí (EEI) na seleção de material genétco vegetal de aipim (Manihot esculenta  Crantz ...
Euclides Schallenberger, José Angelo Rebelo, Cantu Ricardo Cantu, Murito Ternes   +3 more
doaj  

An Analysis of Partial DNA Sequence of Meisa1 Gene on Sweet and Bitter Cassavas (Manihot esculenta Crantz.)

Biosaintifika: Journal of Biology & Biology Education, 2016
Sweet and bitter taste on cassava tuber is affected by starch metabolisms. Meisa1 gene is a gene in cassava (Manihot esculenta Crantz.) encoding isoamylase1 enzyme involved in starch metabolisms.
Dewi Indriyani Roslim, Fitriyatun Nisa, Herman Herman   +2 more
doaj   +1 more source

Nutritional and Performance Effects of Partial Replacement of Maize With Cassava Root (Manihot esculenta Crantz) Meal in Broiler Diets

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Partial replacement of maize with cassava root meal (CRM) improved growth performance, carcass traits, antioxidant activity, meat quality, and sensory acceptability in broiler chickens. Among all treatments, 10% CRM supplementation showed optimal feed efficiency, water‐holding capacity, and antioxidant status without adverse health effects, indicating ...
Shahabuddin Ahmed, Hemayet Hossain, Khadiza Akter Brishty, Aminul Islam, M. Shalim Uddin, Md. Mahfujur Rahman, Mrityunjoy Biswas   +6 more
wiley   +1 more source

Effect of in situ amylase and fermented maize starch on texture and after‐cooking storability of lafun dough

JSFA reports, Volume 6, Issue 7, Page 256-264, July 2026.
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi, Muqsita Daouda, Alexandre Bouniol, Sègla Wilfrid Padonou, Imayath Djibril Moussa, Francis Hotegni, Noël Akissoé   +6 more
wiley   +1 more source

Cassava (Manihot esculenta Crantz)

, 2017
Cassava is a key food security staple and a competitive feedstock for multiple industrial processes and end uses. Farmers grow hybrids which are reproduced vegetatively. Several programs have used the same breeding scheme for the last 40 years. Significant progress has been made, particularly with the first improved varieties released in the 1980s and ...
Ceballos, H., Hershey, Clair H.
openaire   +2 more sources

Food quality profile of fermented cassava dough: A tool for the value chain upgrading

JSFA reports, Volume 6, Issue 7, Page 280-287, July 2026.
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China, Laurent Adinsi, Sègla Wilfrid Padonou, Marcel Houngbedji, Ariane Awolo, Maora Gayet, Francis Hotegni, Flora Josiane Chadare, Noël Akissoé   +8 more
wiley   +1 more source