Results 21 to 30 of about 19,980 (222)

ADSORÇÃO DO CORANTE TURQUESA REMAZOL POR CASCA DE MANDIOCA (Manihot esculenta Crantz)

Cadernos de Pesquisa, 2013
Neste trabalho a casca de mandioca (Manihot esculenta Crantz) foi empregada como adsorvente para a remoção do corante têxtil turquesa remazol a partir de efluentes aquosos.
Jubenir Chidiack de Oliveira Neto, Carlos Alexandre Holanda, Sirlane Aparecida Abreu Santana, Cícero Wellington Brito Bezerra, Hildo Antonio dos Santos Silva   +4 more
doaj   +1 more source

Cassava (Manihot esculenta Crantz)

, 2017
Cassava is a key food security staple and a competitive feedstock for multiple industrial processes and end uses. Farmers grow hybrids which are reproduced vegetatively. Several programs have used the same breeding scheme for the last 40 years. Significant progress has been made, particularly with the first improved varieties released in the 1980s and ...
Ceballos, H., Hershey, Clair H.
openaire   +2 more sources

Carotenoids in Cassava (Manihot esculenta Crantz)

, 2022
Cassava is produced globally and consumed as an important staple in Africa for its calories, but the crop is deficient in micronutrients such as vitamin A. Pro-vitamin A carotenoids including β-carotene are precursors of vitamin A in the human body. Carotenoids are generally associated with colors of fruits and vegetables.
I., Udoh, Lovina, U., Agogbua, Josephine, R., Keyagha, Eberechi, I., Nkanga, orobong   +3 more
openaire   +2 more sources

Etude des conditions de germination des graines de manioc (Manihot esculenta Crantz) obtenues par sélection génétique [PDF]

Tropicultura, 2015
Study of Germination Conditions of Cassava (Manihot esculenta Crantz) Seeds obtained by Genetic Selection. The production of Cassava (Manihot esculenta Crantz), the main starch crop in Africa, is drastically affected by Cassava Mosaic Disease (CMD ...
Adjata, KD., Tchaniley, L., Banla, E., Tchansi, KK., Gumedzoe, YMD.   +4 more
doaj  

Toxicidade de extratos vegetais a Scutellonema bradys Toxicity of plant extracts to Scutellonema bradys

Pesquisa Agropecuária Brasileira, 2006
O objetivo deste trabalho foi avaliar o efeito nematostático e nematicida de extratos aquosos de bulbilhos de alho (Allium sativum L.), folhas de mandioca (Manihot esculenta Crantz), folhas e sementes de mamão (Carica papaya L.), folhas de hortelã ...
João Luiz Coimbra, Ana Cristina Fermino Soares, Marlon da Silva Garrido, Carla da Silva Sousa, Flávia Luciana Borges Ribeiro   +4 more
doaj   +1 more source

Potensi ekstrak daun singkong (Manihot esculenta Crantz) terhadap ekspresi MMP-8 fibroblas gingiva pada model tikus dengan disfungsi ovarium dan periodontitis

Potential of cassava (Manihot esculenta Crantz) leaf extract on the MMP-8 expression of gingival fibroblast in rats model with ovarian dysfunction and periodontitis

Jurnal Kedokteran Gigi Universitas Padjadjaran, 2020
Pendahuluan: Disfungsi ovarium merupakan kondisi yang menimbulkan defisiensi hormon estrogen dan progesteron. Penurunan hormonal ini menyebabkan peningkatan produksi tumor necrosis factor (TNF) yang dapat memicu peningkatan produksi matriks ...
Zahara Meilawaty, Amandia Dewi Permana Shita, Paramudibta Lungit Kuncaraningtyas, Agustin Wulan Suci Dharmayanti, Zahreni Hamzah   +4 more
doaj   +1 more source

Food quality profile of fermented cassava dough: A tool for the value chain upgrading

JSFA reports, EarlyView.
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China, Laurent Adinsi, Sègla Wilfrid Padonou, Marcel Houngbedji, Ariane Awolo, Maora Gayet, Francis Hotegni, Flora Josiane Chadare, Noël Akissoé   +8 more
wiley   +1 more source

Incidência de sementes apomiticas em acessos de Manihot esculenta. [PDF]

, 2012
A mandioca pertence ao gênero Manihot e possui três sub-espécies, Manihot esculenta Crantz ssp. esculenta, Manihot esculenta Crantz ssp. flabellifolia e Manihot esculenta Crantz ssp. peruviana (ALLEM, 2001).
ALVES, A. A. C., SILVEIRA, T. C. da, SOUZA, F. V. D., VIEIRA, L. de J.   +3 more
core  

Analysis of Chemical Composition and Methodology for Obtaining Manipueira Molasses/Análise da Composição Química e Metodologia de Obtenção do Melaço da Manipueira

Diversitas Journal, 2020
Manipueira, a residual liquid from cassava with a high organic load and toxic compounds, can cause negative environmental impacts.
Janesmar Camilo de Mendonça Cavalcanti, José Crisólogo de Sales Silva, Esmeralda Aparecida Porto Lopes, Giliard José Lopes   +3 more
doaj   +1 more source

Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana, Carlos Wanderlei Piler Carvalho, Hércia Stampini Duarte Martino, Maria Teresa Galvão, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros   +5 more
wiley   +1 more source