Results 31 to 40 of about 2,680 (183)
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos +4 more
wiley +1 more source
Cassava (Manihot esculenta Crantz)
Cassava is a key food security staple and a competitive feedstock for multiple industrial processes and end uses. Farmers grow hybrids which are reproduced vegetatively. Several programs have used the same breeding scheme for the last 40 years. Significant progress has been made, particularly with the first improved varieties released in the 1980s and ...
Ceballos, H., Hershey, Clair H.
openaire +2 more sources
Towards an integrated molecular understanding of plant hormones
This review offers a comprehensive overview of the nine plant hormones, delving into their biosynthesis, transport, signaling and crosstalk mechanisms. Because the complexity of plant hormonal control goes beyond these core elements, additional specific features are discussed. Lastly, this review highlights how fundamental insights drive hormonal‐based
Louise Vilain +2 more
wiley +1 more source
Este trabalho foi realizado com o objetivo de avaliar sensorialmente quatro amostras de farinhas de mandioca temperadas e verificar o comportamento da atividade de água ao longo de um período de cento e oitenta dias de armazenamento.
Cândido José Ferreira Neto +2 more
doaj +1 more source
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi +6 more
wiley +1 more source
Cassava leaf methanolic extract as an alternative to control of fall armyworm and leaf cutter ants
The objective of this study was to characterize phenolic compounds and evaluate the effect, under laboratory conditions, of the cassava leaf powder methanol extract on the development of fall armyworm Spodoptera frugiperda and of leaf-cutting ant Atta ...
Mírian Aparecida Isidro Santos +7 more
doaj +1 more source
Food quality profile of fermented cassava dough: A tool for the value chain upgrading
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China +8 more
wiley +1 more source
Cassava [Manihot Esculenta (Crantz)] Germplasm for Effective Conservation
An experiment was conducted to characterize the cassava germplasm of the Council for Scientific and Industrial Research, Plant Genetic Resources Research Institute (CSIR-PGRRI), Ghana to help in effective conservation. A total of 210 cassava accessions being conserved at the field genebank of the CSIR – PGRRI were used for the experiment in October ...
openaire +2 more sources
HOST RANGE OF Xanthomonas manihotis Starr
Xanthomonas manihotis Starr infected four species of euphorbiaceous plants, namely: Manihot glaziovii Muell.- Arg., Manihot esculenta Crantz (variegated ornamental cassava), Euphorbia pulcherrima Willd., and Pedilanthus tithymaloides (L.) Poit.
Ofelia I. Dedal, MK Palomar, CM Napiere
doaj
Cassava is a perennial and woody tropical plant, adapted to soils of low fertility, and can be propagated by cuttings or seeds (VIANA et al., 2002). It stands out because it is a plant that adapts to soils of low fertility, however, it is a plant with ...
Luiz Eduardo Bezerra Silva +4 more
doaj +1 more source

