Results 31 to 40 of about 2,680 (183)

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

open access: yeseFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos   +4 more
wiley   +1 more source

Cassava (Manihot esculenta Crantz)

open access: yes, 2017
Cassava is a key food security staple and a competitive feedstock for multiple industrial processes and end uses. Farmers grow hybrids which are reproduced vegetatively. Several programs have used the same breeding scheme for the last 40 years. Significant progress has been made, particularly with the first improved varieties released in the 1980s and ...
Ceballos, H., Hershey, Clair H.
openaire   +2 more sources

Towards an integrated molecular understanding of plant hormones

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 8, Page 2787-2826, August 2026.
This review offers a comprehensive overview of the nine plant hormones, delving into their biosynthesis, transport, signaling and crosstalk mechanisms. Because the complexity of plant hormonal control goes beyond these core elements, additional specific features are discussed. Lastly, this review highlights how fundamental insights drive hormonal‐based
Louise Vilain   +2 more
wiley   +1 more source

Avaliação sensorial e da atividade de água em farinhas de mandioca temperadas Sensory evaluation and water activity of the seasoned cassava flour

open access: yesCiência e Agrotecnologia, 2005
Este trabalho foi realizado com o objetivo de avaliar sensorialmente quatro amostras de farinhas de mandioca temperadas e verificar o comportamento da atividade de água ao longo de um período de cento e oitenta dias de armazenamento.
Cândido José Ferreira Neto   +2 more
doaj   +1 more source

Effect of in situ amylase and fermented maize starch on texture and after‐cooking storability of lafun dough

open access: yesJSFA reports, Volume 6, Issue 7, Page 256-264, July 2026.
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi   +6 more
wiley   +1 more source

Cassava leaf methanolic extract as an alternative to control of fall armyworm and leaf cutter ants

open access: yesSemina: Ciências Agrárias, 2013
The objective of this study was to characterize phenolic compounds and evaluate the effect, under laboratory conditions, of the cassava leaf powder methanol extract on the development of fall armyworm Spodoptera frugiperda and of leaf-cutting ant Atta ...
Mírian Aparecida Isidro Santos   +7 more
doaj   +1 more source

Food quality profile of fermented cassava dough: A tool for the value chain upgrading

open access: yesJSFA reports, Volume 6, Issue 7, Page 280-287, July 2026.
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China   +8 more
wiley   +1 more source

Cassava [Manihot Esculenta (Crantz)] Germplasm for Effective Conservation

open access: yesJournal of Agriculture and Food Sciences, 2022
An experiment was conducted to characterize the cassava germplasm of the Council for Scientific and Industrial Research, Plant Genetic Resources Research Institute (CSIR-PGRRI), Ghana to help in effective conservation. A total of 210 cassava accessions being conserved at the field genebank of the CSIR – PGRRI were used for the experiment in October ...
openaire   +2 more sources

HOST RANGE OF Xanthomonas manihotis Starr

open access: yesAnnals of Tropical Research, 1980
Xanthomonas manihotis Starr infected four species of euphorbiaceous plants, namely: Manihot glaziovii Muell.- Arg., Manihot esculenta Crantz (variegated ornamental cassava), Euphorbia pulcherrima Willd., and Pedilanthus tithymaloides (L.) Poit.
Ofelia I. Dedal, MK Palomar, CM Napiere
doaj  

General aspects and peculiarities about Cassava (Manihot esculenta Crantz) / Aspectos gerais e peculiaridades sobre mandioca (Manihot esculenta Crantz)

open access: yesDiversitas Journal, 2018
Cassava is a perennial and woody tropical plant, adapted to soils of low fertility, and can be propagated by cuttings or seeds (VIANA et al., 2002). It stands out because it is a plant that adapts to soils of low fertility, however, it is a plant with ...
Luiz Eduardo Bezerra Silva   +4 more
doaj   +1 more source

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