Results 51 to 60 of about 7,601 (184)

ISOLATION STUDY OF EFFICIENT α - CELLULOSE FROM WASTE PLANT STEM MANIHOT ESCULENTA CRANTZ

, 2012
Waste Manihot esculenta Crantz stems of plants is one of the waste has a high cellulose content. However, current waste plant Manihot esculenta Crantz stems only become organic waste that has not been fully utilized.
Puspita Erka Tamara,, Ketut Sumada,
core   +1 more source

Productos y subproductos obtenidos de la yuca (Manihot esculenta Crantz) [PDF]

, 2022
This research work has the purpose of explaining how cassava (Manihot esculenta Crantz), also called Manioc, how the crop is managed, the different varieties of this tuber, how it is planted, how the different pests are combated, growth time and cassava ...
Toledo Zumaeta, Elda Adela
core  

Molecular characterization and strain typing of fungal contaminants of Processed Manihot esculenta Crantz (“Garri”) in Ogun State, Nigeria

Annals of Health Research, 2017
Background: The lack of standard biochemical tests, coupled with the limitation of the number of micro and macro morphology that can be scored for fungal diagnosis, makes the identification of fungal organisms using microbiological methods less reliable.
Thomas BT, Ogunkanmi BT, Iwalokun BA, Agu GC   +3 more
doaj  

Evaluation sensorielle du couscous de farine de manioc (Manihot esculenta, Crantz) substituée par celle de patate douce (Ipomoea batatas, Lam) [PDF]

Tropicultura, 2016
Consumer Acceptance of Cassava (Manihot esculenta, Crantz) flour's fufu substituted by Sweet Potato (Ipomoea batatas, Lam) Flour. This study investigated the consumer acceptance of fufu made by substituting cassava (Manihot esculenta, Crantz) flour with ...
Amadou, NM., Waingeh, NC., Dung, MS., Imele, H.   +3 more
doaj  

Cassava production systems optimized for double output: Seed‐cuttings and root yields

Agronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Cassava (Manihot esculenta Crantz) is a strategic crop for food security but continues to face major challenges related to low root yields and the lack of optimized systems for producing high‐quality seed‐cuttings. This study evaluated the effects of different planting densities, varieties, and agrochemical‐based seed‐cutting treatments ...
Marcos de Souza Campos, Rafael Parreira Diniz, Dominik Klauser, Michael Robinson, Eder Jorge de Oliveira   +4 more
wiley   +1 more source

Caracterização de farinhas de tapioca produzidas no estado do Pará Characterization of tapioca flour obtained in Pará state, Brazil

Ciência Rural, 2013
A farinha de tapioca é um alimento produzido artesanalmente a partir da fécula de mandioca (Manihot esculenta Crantz), amplamente consumida na Região Amazônica.
Priscilla Andrade Silva, Roberto Lisboa Cunha, Alessandra Santos Lopes, Rosinelson da Silva Pena   +3 more
doaj   +1 more source

Irrigation using slightly saline water from emerging desalination technologies as a solution to short‐term drought

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 831-842, May 2026.
With global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for ...
Harry Myrans, Shuqi Xu, Mona E. Mahani, Steven Crimp, Juan F. Torres, Roslyn M. Gleadow   +5 more
wiley   +1 more source

Characterisation of Cassava Bagasse and Composites Prepared by Blending with Low-Density Polyethylene

Brazilian Archives of Biology and Technology, 2014
The main objective of this study was to characterise the cassava bagasse and to evaluate its addition in composites. Two cassava bagasse samples were characterised using physicochemical, thermal and microscopic techniques, and by obtaining their spectra ...
Fabiane Oliveira Farias, Ariana Crasnhak Jasko, Tiago André Denck Colman, Luís Antônio Pinheiro, Egon Schnitzler, Ana Cláudia Barana, Ivo Mottin Demiate   +6 more
doaj   +1 more source

CAUIM: Amazonian Cassava‐Based Programmable Biocolloid

Advanced Intelligent Systems, Volume 8, Issue 4, April 2026.
Bridging indigenous heritage and computation, this work introduces the usage of cauim, a traditional Amazonian cassava fermented beverage, as a programmable memristive‐like substrate and resistance switching. The material exhibits frequency‐dependent dynamics enabling reconfigurable Boolean logic operations.
Raphael Fortulan, Noushin Raeisi Kheirabadi, Clay Palmeira, Davin Browner, Alessandro Chiolerio, Andrew Adamatzky   +5 more
wiley   +1 more source

AVALIAÇÃO MORFOLÓGICA DE ACESSOS DE MANDIOCA DA REGIÃO NORTE DO ESTADO DO ESPÍRITO SANTO

Revista UniVap, 2016
Com o objetivo de avaliar características morfológicas de acessos de mandioca instalou-se um experimento no município de Sooretama, Estado do Espírito Santo.
Rafael Costa de Sant'Ana, Stanley Bravo Buffon, Lucas Calazans Santos, Ismail Ramalho Hadadde, Dayane Littig Barker, Fernanda Favarato, Jasmini Fonseca da Silva, Marcos Moreira, Marcela Tonini Venturini, Sara Dousseau Arantes   +9 more
doaj   +1 more source