Results 61 to 70 of about 19,980 (222)

INFLUENCIA DE DISTINTAS FUENTES HIDROCARBONADAS EN LA RIZOGENESIS, EN EL CRECIMIENTO RADICULAR Y EN LA BIOGENESIS DEL ACIDO CIANHIDRICO EN MANDIOCA.

open access: yesBonplandia, 1967
Se estudió la influencia de distintas fuentes hidrocarbonadas en la rizogénesis y biosíntesis de HCN en ápices caulinares de Manihot esculenta (Crantz) cultivados in vitro.
Isidoro A Mogilner   +2 more
doaj  

Obtaining ethanol from cassava waste (manihot esculenta crantz)

open access: yesSemina: Ciências Exatas e Tecnológicas, 2022
Aiming to add knowledge to the search for new possibilities of alternative biomass to the biomasses that are already adopted by the sugar-energy industries, this work sought to analyze the possibility of using cassava husks that are residues from the production of starch to obtain fuel ethanol.
Mariane Motta de Campos Cuchi   +1 more
openaire   +1 more source

CAUIM: Amazonian Cassava‐Based Programmable Biocolloid

open access: yesAdvanced Intelligent Systems, Volume 8, Issue 4, April 2026.
Bridging indigenous heritage and computation, this work introduces the usage of cauim, a traditional Amazonian cassava fermented beverage, as a programmable memristive‐like substrate and resistance switching. The material exhibits frequency‐dependent dynamics enabling reconfigurable Boolean logic operations.
Raphael Fortulan   +5 more
wiley   +1 more source

Etnovariedades de mandioca (Manihot esculenta Crantz) cultivadas em assentamentos rurais de Corumbá, MS. [PDF]

open access: yes, 2019
bitstream/CPAP/56599/1/BP78.pdfFormato ...
CURADO, F. F.   +5 more
core   +1 more source

Molecular characterization and strain typing of fungal contaminants of Processed Manihot esculenta Crantz (“Garri”) in Ogun State, Nigeria

open access: yesAnnals of Health Research, 2017
Background: The lack of standard biochemical tests, coupled with the limitation of the number of micro and macro morphology that can be scored for fungal diagnosis, makes the identification of fungal organisms using microbiological methods less reliable.
Thomas BT   +3 more
doaj  

Evaluation sensorielle du couscous de farine de manioc (Manihot esculenta, Crantz) substituée par celle de patate douce (Ipomoea batatas, Lam) [PDF]

open access: yesTropicultura, 2016
Consumer Acceptance of Cassava (Manihot esculenta, Crantz) flour's fufu substituted by Sweet Potato (Ipomoea batatas, Lam) Flour. This study investigated the consumer acceptance of fufu made by substituting cassava (Manihot esculenta, Crantz) flour with ...
Amadou, NM.   +3 more
doaj  

Structural Quality of an Ultisol Under Long‐Term Different Tillage Systems and Cover Crops With Corn in Northeast Brazil

open access: yesSoil Use and Management, Volume 42, Issue 2, April‐June 2026.
ABSTRACT Dual‐purpose corn cropping is a widespread and economically important agricultural activity in Brazilian rural areas. The objective of this work was to study the structural quality of a dystrophic Red‐Yellow Ultisol under different tillage systems, previous crops and inoculant treatments, and its relationship with corn yield.
Alceu Pedrotti   +8 more
wiley   +1 more source

Valor nutricional da mandioca (Manihot esculenta Crantz) e transformações pós-colheita. [PDF]

open access: yes, 2017
O presente documento visa fornecer informações sobre aspectos gerais da raiz da mandioca, os componentes químicos, o valor nutricional e as mudanças que ocorrem nos processos de pós-colheita, importantes para direcionar as ações futuras de maneira a ...
BEZERRA, V. S.
core  

Gene-based microsatellites for cassava (Manihot esculenta Crantz): prevalence, polymorphisms, and cross-taxa utility [PDF]

open access: yes, 2009
Background: Cassava (Manihot esculenta Crantz), a starchy root crop grown in tropical and subtropical climates, is the sixth most important crop in the world after wheat, rice, maize, potato and barley.
Adebola AJ Raji   +5 more
core   +2 more sources

Characterisation of Cassava Bagasse and Composites Prepared by Blending with Low-Density Polyethylene

open access: yesBrazilian Archives of Biology and Technology, 2014
The main objective of this study was to characterise the cassava bagasse and to evaluate its addition in composites. Two cassava bagasse samples were characterised using physicochemical, thermal and microscopic techniques, and by obtaining their spectra ...
Fabiane Oliveira Farias   +6 more
doaj   +1 more source

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