Results 41 to 50 of about 2,608 (185)

Effects of leaf compounds, climate and natural enemies on the incidence of thrips in cassava [PDF]

Pesquisa Agropecuária Brasileira, 2002
The objective of this study was to determine the effects of rainfall, temperature, sunlight and relative humidity, as well as predators and parasitoids, leaf chemical composition and levels of leaf nitrogen and potassium on the intensity of Scirtothrips ...
Germano Leão Demolin Leite, Marcelo Picanço, Gulab Newandram Jham, Marcos Rafael Gusmão   +3 more
doaj   +1 more source

Development and Optimization of Instant Cassava‐Soybean Composite Porridge as a Nutrient‐Enhanced Complementary Food for Children Aged 6–59 Months

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study details the development and optimization of an affordable, nutrient‐dense instant complementary porridge formulated from a 70:30 composite blend of locally sourced cassava (NaroCas2) and soybean (Maksoy1N). Utilizing Response Surface Methodology (RSM), optimal twin‐screw extrusion parameters were established at a barrel temperature of 145.6 ...
Robert Mugabi, Catherine Byekwaso Arinaitwe, Ivan Muzira Mukisa   +2 more
wiley   +1 more source

INFLUENCIA DE DISTINTAS FUENTES HIDROCARBONADAS EN LA RIZOGENESIS, EN EL CRECIMIENTO RADICULAR Y EN LA BIOGENESIS DEL ACIDO CIANHIDRICO EN MANDIOCA.

Bonplandia, 1967
Se estudió la influencia de distintas fuentes hidrocarbonadas en la rizogénesis y biosíntesis de HCN en ápices caulinares de Manihot esculenta (Crantz) cultivados in vitro.
Isidoro A Mogilner, G A Orioli, J D Portuguez Arias   +2 more
doaj  

Caracterização de farinhas de tapioca produzidas no estado do Pará Characterization of tapioca flour obtained in Pará state, Brazil

Ciência Rural, 2012
A farinha de tapioca é um alimento produzido artesanalmente a partir da fécula de mandioca (Manihot esculenta Crantz), amplamente consumida na Região Amazônica.
Priscilla Andrade Silva, Roberto Lisboa Cunha, Alessandra Santos Lopes, Rosinelson da Silva Pena   +3 more
doaj   +1 more source

Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4951-4961, June 2026.
Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana, Carlos Wanderlei Piler Carvalho, Hércia Stampini Duarte Martino, Maria Teresa Galvão, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros   +5 more
wiley   +1 more source

Molecular characterization and strain typing of fungal contaminants of Processed Manihot esculenta Crantz (“Garri”) in Ogun State, Nigeria

Annals of Health Research, 2017
Background: The lack of standard biochemical tests, coupled with the limitation of the number of micro and macro morphology that can be scored for fungal diagnosis, makes the identification of fungal organisms using microbiological methods less reliable.
Thomas BT, Ogunkanmi BT, Iwalokun BA, Agu GC   +3 more
doaj  

Evaluation sensorielle du couscous de farine de manioc (Manihot esculenta, Crantz) substituée par celle de patate douce (Ipomoea batatas, Lam) [PDF]

Tropicultura, 2016
Consumer Acceptance of Cassava (Manihot esculenta, Crantz) flour's fufu substituted by Sweet Potato (Ipomoea batatas, Lam) Flour. This study investigated the consumer acceptance of fufu made by substituting cassava (Manihot esculenta, Crantz) flour with ...
Amadou, NM., Waingeh, NC., Dung, MS., Imele, H.   +3 more
doaj  

How Do Management Choices Impact the Performance of Cassava‐Legume Intercropping in Africa? A Meta‐Analysis

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume species selection, planting density, sowing time, and nitrogen (N) fertilisation as well as soil ...
Dorcas I. Aisien, Guillermo Hernandez‐Ramirez, Akim Omokanye   +2 more
wiley   +1 more source

Potential of the Predatory Mites Gamasellodes lavafesii (Mesostigmata: Ascidae) and Cosmolaelaps mediocuspis (Mesostigmata: Laelapidae) on Different Soil Pests/Parasites and Alternative Prey for Large‐Scale Rearing

Journal of Applied Entomology, Volume 150, Issue 5, Page 562-572, June 2026.
ABSTRACT Many species of Mesostigmata soil mites have potential as biological control agents of pests/parasites. This study evaluated the predation potential of two of these species, Gamasellodes lavafesii (Ascidae) and Cosmolaelaps mediocuspis (Laelapidae).
A. R. A. Barros, J. P. I. Martin, G. J. Moraes, M. M. Inomoto, R. C. Castilho   +4 more
wiley   +1 more source

Hermaphroditism in Cassava (Manihot Esculenta Crantz.)

, 1974
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Madhavadian, P, Abraham, Susan, Ninan, C A   +2 more
openaire   +1 more source