Results 81 to 90 of about 19,741 (226)

From Waste to Plant‐Based Protein: Impact of Solid‐State Fermentation on Functionality and Protein Extraction of Cassava Leaves

Cereal Chemistry, Volume 103, Issue 1, Page 59-71, January/February 2026.
ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda, Chenghao Li, Paula Speranza, Anielle de Oliveira, Luciana Alves de Oliveira, Takuji Tanaka, Michael T. Nickerson, Ana Carla Kawazoe Sato   +7 more
wiley   +1 more source

Discovery of natural waxy cassava starch. Evaluation of its potential as a new functional ingredient in food [PDF]

, 2010
Cassava starch is a functional ingredient largely used in the food industry. This work reported the discovery of the first natural waxy cassava genotype (AM206-5) in CIAT, Cali, Colombia. SDS-PAGE demonstrated abnormality in the GBSS enzyme in the starch
Ceballos, Hernan, Dufour, Dominique, Morante, Nelson, Sanchez, Teresa   +3 more
core  

Uso de diferentes doses de manipueira na cultura da alface em substituição à adubação mineral Use of different doses of cassava wastewater in lettuce crop in substitution of mineral fertilizer

Revista Brasileira de Engenharia Agrícola e Ambiental, 2012
Objetivou-se, neste trabalho, verificar o efeito ocasionado pelo uso de diferentes doses de manipueira nas características agronômicas da alface em substituição à adubação mineral.
Anamaria de S. Duarte, Ênio F. de F. e Silva, Mario M. Rolim, Rafael F. de A.e L. Ferreira, Samuel M. M. Malheiros, Francimar da S. Albuquerque   +5 more
doaj   +1 more source

Developing an understanding of American elderberry (Sambucus nigra subsp. canadensis (L.) Bolli) to support breeding efforts

Crop Science, Volume 66, Issue 1, January/February 2026.
Abstract Elderberries (Sambucus spp.) have been valued as food and medicine around the world for millennia. Elderberry products are experiencing an increase in demand as ongoing research substantiates their putative health benefits. European elderberries (Sambucus nigra subsp. nigra) are an established industry in Europe and are often imported into the
Elizabeth Prenger, Andrew Thomas, Ronald Revord   +2 more
wiley   +1 more source

Study of the genetic affinities in Manihot esculenta Crantz clones of economic importance to Cuba

Biotecnología Vegetal, 2003
The genetic affinity were studied between 12 Cassava clones (Manihot esculenta Crantz) after studying the isozymatical systems: Peroxidase, Phenoloxidase and Carbonic Anhidrase. The MAT-GEN program was used for the analyzing results.
Marlyn Valdés, Maria Isabel Román, Clara González, Xonia Xiqués, Yoel Beovides, Sergio Rodríguez   +5 more
doaj  

Inhibition Test of Cassava Leaves (Manihot Esculenta Crantz) Flavonoid Nicotiflorin on Replication of Dengue Virus Serotype 1 in Vitro

GHMJ (Global Health Management Journal)
Background:  Dengue fever is a disease caused by the bite of Aedes aegypti mosquitoes infected with the dengue virus. Dengue virus infection can lead to hemorrhagic fever and even death.
Selsa Yulianti, Dadan Ramadhan Apriyanto, Rama Samara Brajawikalpa, Beti Ernawati Dewi   +3 more
doaj   +1 more source

Quantificação de cianeto total nas etapas de processamento das farinhas de mandioca dos grupos seca e d'água Total cyanide quantification in processing stages of cassava flour from dry and water groups

Acta Amazonica, 2010
O objetivo deste trabalho foi quantificar a concentração de cianeto total durante as etapas de produção da farinha de mandioca dos grupos seca e d'água.
Renan Campos Chisté, Kelly de Oliveira Cohen, Erla de Assunção Mathias, Suzy Sarzi Oliveira   +3 more
doaj   +1 more source

Effect of seed circulation systems on the spread and diversity of Xanthomonas phaseoli pv. manihotis infecting cassava crops of the Colombian Caribbean

PLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 353-364, January 2026.
Cassava is a lifeline for millions of people across the tropics, but its productivity is at risk from a disease called Cassava Bacterial Blight (CBB). In this study, we explore how the everyday practices of farmers exchanging cassava cuttings—a long‐standing tradition—can shape how the disease spreads and evolves in the Colombian Caribbean.
Darío Pérez, Laurence Blondin, Sophie Caillon, Olivier Pruvost, Boris Szurek, Christian Vernière, Carlos A. Zárate‐Chaves, Anne Duputié   +7 more
wiley   +1 more source

Development and identification of cassava clones with special starch characteristics [PDF]

, 2007
Cassava (Manihot esculenta Crantz) is an important food security crop for many tropical and subtropical countries. It is also acquiring an increasing role in rural development as raw material for different industries.
Calle, Fernando, Ceballos, Hernan, Denyer, Kay, Dufour, Dominique, Fregene, Martin, Lentini, Z., Mestres, Christian, Morante, Nelson, Pérez, Juan Carlos, Rosero, Elvia A., Sanchez, Teresa, Smith, Alison M., Tofino, Adriana P.   +12 more
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Hibridação interespecífica controlada entre espécies do gênero Manihot. [PDF]

, 2014
A mandioca (Manihot esculenta Crantz) é uma cultura de grande importância para o mundo, sendo a única espécie de valor comercial dentro do gênero Manihot . A sua importância social é maior nos países em que o índice de desnutrição é elevado.
LEDO, C. A. da S., SANTOS, A. S., SILVA, D. de C. S. da   +2 more
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